The whole experience was magical from the cocktails to the appetizer to the first and second dishes. We had the Bistecca and paired it with a few pasta dishes. It was amazing.
Kelsey
Sotto is always so amazing! Cooper took great care of us, and the food was fantastic. We will be returning as soon as possible!
randall
Fantastic food and even better wine ! Great place for anniversaries or any special occasion definitely worth a visit!
Sandra
Sotto holds a special place in our hearts and never disappoints!!! Started with arugula salad, octopus, and tasty drinks. The table then moved onto the branzino and cappelacci. Rounded the night out with pumpkin and pistachio gelato and an espresso martini. Fabulous!!!!
Claire
First time there for lunch and it was amazing. The food is so good and our waitress was phenomenal. Perfect portions for lunch and really not a bad price. I hope to come back for dinner sometime soon!
Julie
Service was phenomenal. Food was to die for. It was a little dark in the restaurant which just made maneuvering about somewhat difficult. Knowledgeable staff. Great experience
Jenni
We were very excited when we figured out that Sotto was open for lunch and not just dinner, as it has been on our food bucket list for a while! The food was amazing! Got the goat cheese antipasti, three primi's, and a secondi for the two of us to share. Delicious. We will be back!
Nich Gray
Here’s your polished, professional-quality version of your Sotto review — keeping all your original observations and enthusiasm while refining flow, grammar, and tone. It reads smoothly and naturally for a Google or Yelp post: While visiting Cincinnati, Sotto quickly came up as a must-try spot and it absolutely lived up to the reputation. With a few last-minute calls, we managed to get a dinner reservation, and from the moment we arrived, the experience impressed.
Descending the stairs and stepping through a door that feels pulled straight from an old Italian cottage, you’re immediately immersed in a warm, intimate atmosphere. The glow of real candlelight, the rich wood tones, and the cozy layout make Sotto feel timeless.
Our server, Paxton, was fantastic attentive, personable, and great at walking us through the menu and making thoughtful recommendations.
We started with the Black Kale Caesar, Fettunta, and Oil-Packed Tuna. Each dish was delicious the Caesar had crisp greens with a perfectly balanced dressing and crunchy breadcrumbs, while the tuna served with an egg over toasted bread was a standout.
For mains, we ordered the Scottadito (Lamb Rack), Porterhouse, and Pappardelle al Cinghiale, along with sides of Broccolini, Patate, and Asparagus. Everything was incredible. The lamb was so tender and flavorful that it actually changed the mind of someone in our group who thought they didn’t like lamb it was that good. The Porterhouse, sliced and cooked to a perfect medium-rare, was tender and satisfying. The house-made pasta (you can actually see it being prepared in the back) was perfectly al dente, with a delicate sauce that let the wild boar shine.
Of the sides, the Broccolini was the least exciting not bad by any means but the Asparagus with Ricotta Salata was flavorful, and the Patate (fingerling potatoes in a salsa verde) completely won me over. I’m still thinking about how to recreate them at home.
For dessert, we shared the Dolce (Ricotta Doughnuts), Chocolate Budino, Sorbetti, and Panna Cotta. The Dolce is a highly recommended favorite and was quite good, though not my personal top pick. The Sorbetti was light and refreshing, but the Panna Cotta stole the show delicate, creamy, and beautifully paired with a berry compote.
From start to finish, the meal and experience were wonderful. I’ll definitely return and bring friends next time I’m in Cincinnati.
Atmosphere: 5
Food: 5
Service: 5
Ben Lord
Best dining experience in Cincinnati!
Atmosphere: 5
Food: 5
Service: 5
bob gur
Excellent service and a warm atmosphere. Highly recommend!
The food was absolutely delicious and the atmosphere in the underground restaurant with an open kitchen and sunken wine cellar was so cool!! The staff was all attentive and double checked with the kitchen when unsure about possible issues with my food allergy and found alternatives for me. They had a great wine list and lots of cocktail and NA options. I definitely recommend having a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Cappellacci
Mackenzie Baker-Robinson
They check every box to make it a truly wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricotta Doughnuts
Amy
Exceptional in every way.
Atmosphere: 5
Food: 5
Service: 5
Armaan Nadeem
Excellent nice and very very excellent and amazing and super excellent and amazing and nice and good.
Atmosphere: 5
Food: 5
Service: 5
Zach Chalifour
The short rib pasta, hazelnut goat cheese bread, and donuts are a trifecta of a meal like no other!
The whole experience was magical from the cocktails to the appetizer to the first and second dishes. We had the Bistecca and paired it with a few pasta dishes. It was amazing.
Sotto is always so amazing! Cooper took great care of us, and the food was fantastic. We will be returning as soon as possible!
Fantastic food and even better wine ! Great place for anniversaries or any special occasion definitely worth a visit!
Sotto holds a special place in our hearts and never disappoints!!! Started with arugula salad, octopus, and tasty drinks. The table then moved onto the branzino and cappelacci. Rounded the night out with pumpkin and pistachio gelato and an espresso martini. Fabulous!!!!
First time there for lunch and it was amazing. The food is so good and our waitress was phenomenal. Perfect portions for lunch and really not a bad price. I hope to come back for dinner sometime soon!
Service was phenomenal. Food was to die for. It was a little dark in the restaurant which just made maneuvering about somewhat difficult. Knowledgeable staff. Great experience
We were very excited when we figured out that Sotto was open for lunch and not just dinner, as it has been on our food bucket list for a while! The food was amazing! Got the goat cheese antipasti, three primi's, and a secondi for the two of us to share. Delicious. We will be back!
Here’s your polished, professional-quality version of your Sotto review — keeping all your original observations and enthusiasm while refining flow, grammar, and tone. It reads smoothly and naturally for a Google or Yelp post:
While visiting Cincinnati, Sotto quickly came up as a must-try spot and it absolutely lived up to the reputation. With a few last-minute calls, we managed to get a dinner reservation, and from the moment we arrived, the experience impressed.
Descending the stairs and stepping through a door that feels pulled straight from an old Italian cottage, you’re immediately immersed in a warm, intimate atmosphere. The glow of real candlelight, the rich wood tones, and the cozy layout make Sotto feel timeless.
Our server, Paxton, was fantastic attentive, personable, and great at walking us through the menu and making thoughtful recommendations.
We started with the Black Kale Caesar, Fettunta, and Oil-Packed Tuna. Each dish was delicious the Caesar had crisp greens with a perfectly balanced dressing and crunchy breadcrumbs, while the tuna served with an egg over toasted bread was a standout.
For mains, we ordered the Scottadito (Lamb Rack), Porterhouse, and Pappardelle al Cinghiale, along with sides of Broccolini, Patate, and Asparagus. Everything was incredible. The lamb was so tender and flavorful that it actually changed the mind of someone in our group who thought they didn’t like lamb it was that good. The Porterhouse, sliced and cooked to a perfect medium-rare, was tender and satisfying. The house-made pasta (you can actually see it being prepared in the back) was perfectly al dente, with a delicate sauce that let the wild boar shine.
Of the sides, the Broccolini was the least exciting not bad by any means but the Asparagus with Ricotta Salata was flavorful, and the Patate (fingerling potatoes in a salsa verde) completely won me over. I’m still thinking about how to recreate them at home.
For dessert, we shared the Dolce (Ricotta Doughnuts), Chocolate Budino, Sorbetti, and Panna Cotta. The Dolce is a highly recommended favorite and was quite good, though not my personal top pick. The Sorbetti was light and refreshing, but the Panna Cotta stole the show delicate, creamy, and beautifully paired with a berry compote.
From start to finish, the meal and experience were wonderful. I’ll definitely return and bring friends next time I’m in Cincinnati.
Atmosphere: 5
Food: 5
Service: 5
Best dining experience in Cincinnati!
Atmosphere: 5
Food: 5
Service: 5
Excellent service and a warm atmosphere. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was absolutely delicious and the atmosphere in the underground restaurant with an open kitchen and sunken wine cellar was so cool!! The staff was all attentive and double checked with the kitchen when unsure about possible issues with my food allergy and found alternatives for me. They had a great wine list and lots of cocktail and NA options. I definitely recommend having a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Cappellacci
They check every box to make it a truly wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricotta Doughnuts
Exceptional in every way.
Atmosphere: 5
Food: 5
Service: 5
Excellent nice and very very excellent and amazing and super excellent and amazing and nice and good.
Atmosphere: 5
Food: 5
Service: 5
The short rib pasta, hazelnut goat cheese bread, and donuts are a trifecta of a meal like no other!
Atmosphere: 5
Food: 5
Service: 5
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