The food was incredible, they have a great wine list, and the service was fantastic! Highly recommend!
Claudia
We had a group of 8 for dinner. We were seated early. All of the wait staff couldn't have been nicer. The drinks were imaginative and presentation unique. The food was outstanding. We will definitely be back! My husband did complain, on the tablet with the bill, the tip option amounts were not optional.
Danielle
Simply delightful! Our waitress guided us to an excellent wine choice that complimented our meals. All of the food was delicious! The gnocchi is out of this world!
Jean
We have been to Park Pour many times and always thought it was great, worth the 20 min drive from our home. Today I ordered the salmon bagel and asked for cream cheese instead of the goat feta. I was told you don't have cream cheese. When I questioned why, the server said in a haughty voice, we are a French bistro, not an American restaurant. So I changed my order. When our food came my husband asked for ketchup and was told you don't have ketchup. When he questioned why, the server answered, chef's choice. I don't know how a brunch restaurant can serve great bagels but not have cream cheese OR ketchup. This is too elite for us, we will not be back.
Chrstine
Our thursday night go to- we sat @ the bar and it was special. Latkas were terrific as was croque monseiur
Debbie
Casual comfortable local place. Food is always delicious and its just a great place to meet up with friends for dinner lunch or drinks.
Jan
This is one of my favorite restaurants. I keep ordering the same thing. But, this time, I ventured out and got a small salad and split the brie sandwich. As the song goes "So good, so good, so good"!
Libby
We live in Montgomery and love supporting Park & Pour, especially living within a 1-2 mile radius. The last couple experiences have been less than ideal. 1. We tried to stop in the for after-dinner dessert and drink one Saturday evening (around 7:30-8pm). We were abruptly turned away because you were short help and were closing early, though there were still diners spotted throughout the restaurant. We offered to sit at the bar and just be quick and easy, they refused us. 2. We had reservations for this past Saturday evening to celebrate my Mother's 71st birthday. We arrived and were seated promptly, at one of the low-top tables near the sunset facing windows. The server was knowledgeable and friendly, food was fantastic. As the sun was setting, our entire party started to feel overheated. We originally thought it was because of eating hot plates or even enjoying cocktails/bottle of wine. I walked over to the thermostat on the dining room wall, and it read 77 DEGREES!!! It was set at 67 yet wasn't compensating for the heat outside/sun beaming on windows. We spent less than hour there for dinner, deciding to go elsewhere for dessert and after-dinner drinks. It was so uncomfortable and ruined the overall experience. PLEASE consider addressing this, as it was unbearable and making us question whether we can come for dinner in the spring/summer months.
Haley
We have had many meals at the Park Pour and it's always delicious! The portion sizes and options are wonderful and the service is outstanding.
Nora
I was very disappointed with my experience with The Park Pour on 6/13. I made my reservation with the OpenTable app and received my confirmation. When I made my reservation outside seating was the only option available and I was quite fine with that. Upon arrival, the outside area was roped off for a private event. We went inside and said we had reservations at 6 for outside. I was asked if I had a ticket and I said no, just a reservation with a confirmation. I showed her my name on their list. I was told she would not be seating me and would need to get the chef. (?) The chef came out and said he is sorry, there is an issue with their system and he could not seat me inside our out. I am not a regular at The Park Pour but when I have been there, it has always been a wonderful experience. This past experience will make me think twice about a return visit.
This was our first time at Park Pour and everything was great. Our server Viv was so knowledgeable about the menu and the wine selection that made it so easy for us to choose what we wanted. The food was delicious and we will definitely be back in hopes that Viv is working when we return. The bonus for us was the owner not only making sure we had a parking spot but also coming to our table and making sure everything was ok.
Luke
Great food and a quiet, refined vibe. We sat inside at a high top and enjoyed our salads for lunch. There's also a great deck outside!
Lance
Food was outstanding and the service staff was extremely friendly. Definitely going back to dine again.
Christine
This is a terrific gem in Blue Ash that delivers innovative food and drink. We always sit at the bar and enjoy wonderful service and care. The full charcuterie board is off the hook as is the Affogato for dessert.
Laura Bessenbach Hilton
The food was great, the atmosphere is really dull and the service made it very boring. We asked what she recommended and she said the favorites, we asked what do you like and she said I get the sandwiches. We should have just had a iPad on our table, that’s all she did while she was at the table.
The food was incredible, they have a great wine list, and the service was fantastic! Highly recommend!
We had a group of 8 for dinner. We were seated early. All of the wait staff couldn't have been nicer. The drinks were imaginative and presentation unique. The food was outstanding. We will definitely be back! My husband did complain, on the tablet with the bill, the tip option amounts were not optional.
Simply delightful! Our waitress guided us to an excellent wine choice that complimented our meals. All of the food was delicious! The gnocchi is out of this world!
We have been to Park Pour many times and always thought it was great, worth the 20 min drive from our home. Today I ordered the salmon bagel and asked for cream cheese instead of the goat feta. I was told you don't have cream cheese. When I questioned why, the server said in a haughty voice, we are a French bistro, not an American restaurant. So I changed my order. When our food came my husband asked for ketchup and was told you don't have ketchup. When he questioned why, the server answered, chef's choice. I don't know how a brunch restaurant can serve great bagels but not have cream cheese OR ketchup. This is too elite for us, we will not be back.
Our thursday night go to- we sat @ the bar and it was special. Latkas were terrific as was croque monseiur
Casual comfortable local place. Food is always delicious and its just a great place to meet up with friends for dinner lunch or drinks.
This is one of my favorite restaurants. I keep ordering the same thing. But, this time, I ventured out and got a small salad and split the brie sandwich. As the song goes "So good, so good, so good"!
We live in Montgomery and love supporting Park & Pour, especially living within a 1-2 mile radius. The last couple experiences have been less than ideal. 1. We tried to stop in the for after-dinner dessert and drink one Saturday evening (around 7:30-8pm). We were abruptly turned away because you were short help and were closing early, though there were still diners spotted throughout the restaurant. We offered to sit at the bar and just be quick and easy, they refused us. 2. We had reservations for this past Saturday evening to celebrate my Mother's 71st birthday. We arrived and were seated promptly, at one of the low-top tables near the sunset facing windows. The server was knowledgeable and friendly, food was fantastic. As the sun was setting, our entire party started to feel overheated. We originally thought it was because of eating hot plates or even enjoying cocktails/bottle of wine. I walked over to the thermostat on the dining room wall, and it read 77 DEGREES!!! It was set at 67 yet wasn't compensating for the heat outside/sun beaming on windows. We spent less than hour there for dinner, deciding to go elsewhere for dessert and after-dinner drinks. It was so uncomfortable and ruined the overall experience. PLEASE consider addressing this, as it was unbearable and making us question whether we can come for dinner in the spring/summer months.
We have had many meals at the Park Pour and it's always delicious! The portion sizes and options are wonderful and the service is outstanding.
I was very disappointed with my experience with The Park Pour on 6/13. I made my reservation with the OpenTable app and received my confirmation. When I made my reservation outside seating was the only option available and I was quite fine with that. Upon arrival, the outside area was roped off for a private event. We went inside and said we had reservations at 6 for outside. I was asked if I had a ticket and I said no, just a reservation with a confirmation. I showed her my name on their list. I was told she would not be seating me and would need to get the chef. (?) The chef came out and said he is sorry, there is an issue with their system and he could not seat me inside our out. I am not a regular at The Park Pour but when I have been there, it has always been a wonderful experience. This past experience will make me think twice about a return visit.
Restaurantji Recommends
This was our first time at Park Pour and everything was great. Our server Viv was so knowledgeable about the menu and the wine selection that made it so easy for us to choose what we wanted. The food was delicious and we will definitely be back in hopes that Viv is working when we return. The bonus for us was the owner not only making sure we had a parking spot but also coming to our table and making sure everything was ok.
Great food and a quiet, refined vibe. We sat inside at a high top and enjoyed our salads for lunch. There's also a great deck outside!
Food was outstanding and the service staff was extremely friendly. Definitely going back to dine again.
This is a terrific gem in Blue Ash that delivers innovative food and drink. We always sit at the bar and enjoy wonderful service and care. The full charcuterie board is off the hook as is the Affogato for dessert.
The food was great, the atmosphere is really dull and the service made it very boring. We asked what she recommended and she said the favorites, we asked what do you like and she said I get the sandwiches. We should have just had a iPad on our table, that’s all she did while she was at the table.
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