The Wheel

3805 Brotherton Rd, Cincinnati
(513) 271-0291

Recent Reviews

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Katie Voorhees

Amazing food!! They put so much love into everything they make! Simply put, it's perfection!!! ? my favorite place in

Atmosphere: 5

Food: 5

Service: 5

Bruce Nicholson

We recently attended a private "pop up" dinner here. The home made pasta dishes were absolutely delicious and the best pasta that I have experienced outside of Italy. All meal courses were wonderful and unique. The chef has a true gift. The service was friendly and efficient. We will definitely return!

Atmosphere: 4

Food: 5

Service: 5

Jill Franke

Had a private dinner here. By far the best meal and culinary experience we’ve had in Cincinnati (I’ve lived here 15 years). We can’t wait to experience again and I will be dreaming of the salad, pastas, dessert, bread and ambiance until I get the chance again.

Atmosphere: 5

Food: 5

Service: 5

Timo Lindner

Please keep your hours up to date so people don't waste their time coming over. This is 2022 not 1990

Devin Zeigler

Exceptional, authentic, a hidden Gem!

roger wilco

Wow, I really wanted to love this place. Being a Deadhead and a Chef I was thrilled when I spoke with the owner a couple months back. Concept is fantastic. Then I read an article recently published calling this place the best hidden gem in Ohio, I decided to make this a destination location, despite being from N KY.Went to order and items on website (Rolled Lasagne) were not available on the order menu. So we ordered the Cannelloni and Stuffed Peppers, each of which were roughly $16. Picked up, returned home to find that each container had only two of each item. Cannellonis were tasty, not overwhelming but very small portions. The sausage in the Stuffed Peppers was rubbery. And again portion size for the price was not a value imo. I am not sure if this article was over complimentary (and i must admit there were many items that i didn't try, including their bread) or if my hopes were too high but unfortunately either way fell short.

Atmosphere: 2

Food: 2

Service: 4

John McHugh

Great food. Ready for pickup as scheduled.

Atmosphere: 3

Food: 5

Service: 4

Evan Brown

Delicious and generous! The owner was very nice to us and the food was amazing! It came highly recommended and did not disappoint

Chris Glass

It was so good, I didn’t feel bad about missing a parade.

William Watts

My favorite place to eat in the entire world. Delicious food, spectacular presentation, fun casual atmosphere, wonderful chef.

Stephen Ball

Incredible! Grab a goup and head here for a dinner. Everything is so well done. Great atmosphere!!!

Atmosphere: 5

Food: 5

Service: 5

Courtney Stanton

This place has quickly become my favorite place to eat. I don’t know how they did it, but the carrot sandwich is heavenly. We’ve had the take home pastas, as well. They’re delicious and the perfect portions. The desserts are divine. We’ve had the lemon ricotta cookies ( I think about them daily) and the Nutella brownie and I couldn’t recommend enough.

Frank Baverso

Best in the business. If you are looking for great takeout, or a private dinner do not hesitate Chrissy is phenomenal!

Sharon Sweeney

Chrissy’s food is full of surprises and flavor. I have to say not one dish there is less than a 5 ⭐️

elizabeth cameron

Phenomenal, eye-opening and a huge door out of a couple years of pandemic anxiety and junk food. I have never, in the US, tasted food like this. So far I've had Chicken Parm and Spinach cannelloni. Words fail. My doctor told me about this place. The bread and the cookies are amazing. And I am the most particular person on the planet. I grew up with a mom that did only French cooking. The atmosphere is like stepping back into the sixties, in some little café in North Beach in S.F. or in Trastevere. Small scale, all locally sourced, it turned my day around and my current eating existence. The whole time I was there, talking to Chrissy, the chef/owner, she was rolling out huge sheets of pasta from the pasta maker or rolling gnocchi. Mesmerizing. There is no place like this in Cincinnati. Period. And don't take all the Chicken Parm because I've instantly developed a hard-core addiction.....

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