Via Vite

520 Vine St, Cincinnati
(513) 721-8483

Recent Reviews

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Dr. Joseph

Priscilla was a great server! The food was good, but portions could have been bigger. 2nd floor got cold when heaters shut off

Charles

Server was really good. Very friendly, knowledgeable and helpful. Drinks were ok, food was ok. Short rib was ok, too many onions in the pasta. We just high expectations and we're a little disappointed.

Lisa

Enjoyed sitting on the terrace overlooking Fountain Square where the Christmas tree was just erected and lots of pre-holiday activity. The service and food was excellent as always. It was a wonderful birthday celebration dinner!

Sandra

I'm embarrassed to say, I consider myself somewhat on the "up and up" with the Cincy food scene. Yet I have somehow been completely oblivious to the "new and improved" Via Vite, housed by the Italian chef Cristian Pietoso (son of the founder of Nicola's) ... BLEW MY MIND!!!!!! Totally AMAZING!!!!!!! Don't sleeeeep on it ... like me ... STEP IN ... And Let Your Mind and Food Soul be Blown!!!!!

Josh

It was our first time dining at Via Vite and will be returning! The food was fantastic and the service was top notch. Highly recommend!

Patti

Via Vite always delivers - from the moment you walk in the door until it is sadly time to go. The service and food are top notch and sitting looking at Fountain Square with all of the holiday lights was a special treat!

bette

What a wonderful experience my 12 year old grandson and I had last night (a Saturday night no less) at the chef's table at Via Vite. Excellent service with good advice from our server Kelly. The chef de cuisine stopped by to welcome us. We were treated with respect throughout the meal. Don't miss the focaccia or the chocolate creme brûlée. And the chef's table is quite the experience! My grandson really likes fine dining restaurants, and he has decided this was the best. Thank you so much. (And the price was great!)

Amy Christopher

Im very tired of lack of lactose, dairy-free options and this restaurant was no exception. Almost 30% of Americans have some lactose intolerance. My pasta sauce option-red only since all are normally drowned in butter and cream. One side and 1 dessert that I could order...Ugh. I was told the sides are all made ahead. I expect more. I do great things at home with plant butter and non dairy creams.
Sent the wrong wine. Ordered cauliflower but never arrived. I $35 gnocchi and had to specify how to make a non dairy sauce. Geez.

Atmosphere: 3

Food: 3

Service: 1

Carl

The food was excellent. I had the braised lamb shank, always great, and my better half had the cavatelli porcini. The pasta was cooked perfect al dente. Our only issue, we believe, was that our salads were forgotten or not entered and we had to remind our server as we were on a schedule to see a show.

Zhane

Great experience! The staff and chef was very nice and informative. The food and drinks were 10/10. I would definitely recommend this restaurant and go back again!

Janet

The food was amazing and every member of staff was so sweet and wonderful. Thank you for making our evening great.

Al

Truly authentic Italian in downtown Cincinnati. Food was outstanding. Owner/chef comes from the Tuscany region of Italy. For appetizers we had the octopus, piquillo peppers stuffed with goat cheese, arancini cacio e pepe and the boucheron goat cheese salad. For the main course I had the risotto frutti di mare. Everything was outstanding. Highly recommend Via Vite

Jenny

Our server was so attentive. She asked if we were going to the show and made sure we ordered, received our food and drinks and were out the door to be on time. Grace was nice and funny! Thank you!

Joan

Waitress was great! She knew we just had anniversary and that my Birthday was last week. Food was fabulous. Will be back again.

michael woodard

Best gnocchi I have ever had, good service. Had a party of 12 and we were well taken care of. Would recommend, the patio seating looked very nice and I would definitely try that next time.

Atmosphere: 5

Food: 5

Service: 5

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