Wildfire Pizza Kitchen
1662 Blue Rock St #1B, Cincinnati
(513) 541-9453
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1662 Blue Rock St #1B, Cincinnati
(513) 541-9453
Wildfire Pizza Kitchen foodtruck partnered with Union Village for an unforgettable night of Jammin' for Joy!! The team at Wildfire Pizza Kitchen and the pizza what phenomenal!! You have to try the one with honey, jalapeños, and pepperoni--AMAZING!! So good, we didn't get a picture first, but we did get a picture of this delicious pepperoni and mushroom!!
Wildfire Pizza Kitchen foodtruck partnered with Union Village for an unforgettable night of Jammin' for Joy!! The team at Wildfire Pizza Kitchen and the pizza what phenomenal!! You have to try the one with honey, jalapeños, and pepperoni--AMAZING!! 😃
Show up when they are scheduled. For the past three months they were scheduled to be at Humble Monk. The first two times they said their truck would not start, this mounth they just didn't show up, and wouldn't respond to the owners of Humble Monk. Not a way to treet the community that gave them their start.
Had pizza at Humble Monk, great to see you back in Northside! Pizza was as great as ever. You have been missed. Hope to see you back soon.
Great pizza
Pizza was delicious! The crust was amazing!
The spicy Italian pizza and the cannoli dip dessert was great.
Toppings were good - I ordered the Buffalo chicken pizza which had a pleasant amount of heat. My husband's calzone was very burnt on the outside,which unfortunately ruined the flavor.
Pretty much the best pizza I’ve ever had.
Great pizza!
Restaurantji Recommends
Stop what your doing and order a pizza from this place. The pies they come from here are out of this solar system good. Yes, the entire planet/solar system. I’d share more photos but we are every bit of pizza there was.
Toppings were good - I ordered the Buffalo chicken pizza which had a pleasant amount of heat. My husband's calzone was very burnt on the outside,which unfortunately ruined the flavor.
Pretty much the best pizza I’ve ever had.
Pizza was very thin with little sauce. Being apart of the brewery, we expected better.
Yet again, another “pizza” in Cincinnati. I got what on the list was called Margherita. I was positively surprised by the look of the crust: it seemed that it was soft and thin in the center, puffy in the margin - as it should be. However, it was rather firm and bread-like, which made the pizza pretty heavy to digest. The toppings were weird: a drizzle of “balsamic” vinegar and raw tomatoes. Definitely not my kind of “pizza”.
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