Customers` Favorites
Customers` Favorites
“We've been meaning to stop during our travels here for a couple of years. We went on a Sunday night and it was quite busy. It seems there were two servers taking care of the whole restaurant and one was bartending as well. This, I feel, had an affect on the experience overall. The one drink that was ordered was not that great. We ordered pretty quickly, but had to ask for stuff like napkins and straws. Our appetizers and entrees arrived all at once. The combo appetizer was ok and nicely presented. The stuffed cabbage was luke warm. The gyro plate was good and the salad was excellent. Their bread and dipping sauces were also excellent. There aren't many options for this type of fare in this area, so this is a nice change of pace. Worth a try.“
Customers` Favorites
“This was a small mall type restaurant (I was expecting an eat in restaurant). The woman behind the counter was friendly and had our food made to order in about 15 minutes. We had perch po-boy and perch dinner and also a catfish po'boy. The fish was deliciously crunchy and flavorful - my mouth wanted more even when oli was full. Fries were really tasty and had some seasoning that icouldn't describe but was phenomenal with the bbq sauce drizzled on top. The coleslaw on topwas great too. The place is small and the menu is limited and there aren't many seats in this tiny mall that that it was located in but it was the best fish sandwich I've had in at least a decade.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Another great restaurant by Cedar and Lee. We've been here twice in the past month after making the good decision to come here for a birthday celebration. The food is a bit pricey, but honestly, I don't mind - compared to times I've spent money on food that isn't worth it, this is far better!The staff are friendly and helpful - Ishmael was our first waiter and had great recommendations (can't remember our second guy, but he was great, too!). We've had the moussaka, filet mignon kebabs, an assortment of hot and cold appetizers, and some great desserts. The entree's are generously portioned, cooked perfectly medium rare, and not overwhelmingly seasoned. The feta and olive appetizer is probably our favorite app - so fresh! I also recommend their sangria - they mentioned they soak the fruit in the wine, and it's so good!This place is a must-visit for great food, ambiance, and apps. Can't recommend enough!“