800 Degrees Woodfired Pizza Kitchen
Cleveland Hopkins International Airport, Terminal A, 5300 Riverside Dr, Cleveland
(216) 331-1481
Recent Reviews
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Ordered a pizza, guy told me 15 min. 20 min later I get up and the guy looks at me and starts making it. I'm the only one there but they had plenty of time to BS with airport worker. She then hands me two pieces of pizza sitting under a lamp that was cold. I said, I don't think so, and asked for my money back. The best part, not one apology from anyone. Do your job and stop socializing!
Their pizza is incredible. Homemade dough, sauce, everything is perfect. Great job
Atmosphere: 5
Food: 5
Service: 5
Just as bad as the reviews said.. it came out undercooked and super doughy. We told them and they cooked it a little more, but (as expected) that just burned the cheese on the top and it was still doughy
Even the cooked parts of the dough were not very good. The cheese was meh, used lots of cheapish shredded cheese for a margarita.. so didn't look or taste much like a real margarita
I gave 2 stars because the manager was super nice and gave us and another person a refund though
Atmosphere: 3
Food: 1
Service: 4
Savory Breakfast plate, added $1 mushrooms and $1 sausage patties. It was a fantastic breakfast for $15.
Atmosphere: 4
Food: 5
Service: 5
Stopped for a coffee before boarding flight. They put the wrong lid on and now I am covered in coffee and my shirt is stained. The black lid they used on white cup pops off when you pick up the coffee cup.
Atmosphere: 1
Service: 1
Lol . Guy trying to sell skinny slices for $7 bucks each . Wonder what there on ?
Atmosphere: 3
Food: 1
Service: 2
Kiana (or Kiki?) made me a super delicious Carni pizza! 10/10 would highly recommend!
Atmosphere: 3
Food: 5
This is the worse pizza I have ever had
Staff using profanity a lot as if customers are not here if I would. Have heard them first and acting like that can't answer a question I would of definitely took my service elsewhere in the airport Poor service
Atmosphere: 1
Food: 4
Service: 1
Ordered a single slice. Took one bite and I only tasted char. Looked underneath and found this black mess. Showed them the slice and asked if this was a proper cook and they said yes. Never again.
Also, when I asked about the cook of my slice I then noticed it’s a gas oven. Nothing wood fired about it. Deceiving too.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
The dude at the counter acted like I was stupid when asking questions about the menu then disregarded me for a few minutes and did other stuff before finally talking my order. The pizza took a while to come out and when it did I asked for ranch and the same annoying worker kept asking me if I wanted plates when I was asking for ranch then she said oh ranch is an extra dollar like bro the pizza was already 13 for one person anywhere else will give you free ranch. And finally once I got the pizza it was still super doughy to the point I almost didn’t wanna eat it and then wrote a review:|
Atmosphere: 3
Food: 2
Service: 1
Poor service, bad pizza, expensive.
Derek was exceptional. Every other restaurant was closed and our plane was delayed 6 hours. There was a rush to this restaurant and he handled the orders with patience and efficiency. Also notes to Gary and the other cooks.
Atmosphere: 5
Food: 5
Service: 5
Flight was delayed and airport was closing but… Derek was amazing!!! He hustled it out and serviced so many people who’s flight was delayed..he stayed open way after hours to assist and the food was excellent..
Atmosphere: 5
Food: 5
Service: 5
Saw the reviews about undercooked pizza. The reviews for all other restaurants near Concourse A are just as bad if not worse, so I figured I'd try it. Can definitely confirm that the pizzas are totally undercooked, practically dough. I guess if you really need to eat and want to try here, order the pizza extra cooked? Two stars because the rest of the ingredients are really good- just undercooked which is unfortunate...
Atmosphere: 1
Food: 2
Service: 2
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