We had reservations for my Brother’s Birthday and let me just say I was impressed! Our Waiter Ramin knew the menu front and back! He also recommended The Bourbon Cart. Let me tell you THE BEST DRINKING experience ever! I would recommend 20 out of 10! Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Carmen Duffy
Good food, desert, was not what we expected!
Dietary restrictions: Ask the server your preferences and diet.
Kid-friendliness: Yes, it is a possibility
Wheelchair accessibility: Yes
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Kobe Beef Short Ribs, Center Cut Steak Mashed Potatoes and Asparagus, Truffle Fries, Calamari
Andrew Pohren
Attended Fahrenheit's NYE dinner service and cocktail party. So underwhelming and overpriced. Clearly operated on a churn-and-burn mentality. Dinner service was rushed; much of the food was over-cooked, seemingly just sitting under heat lamps having already been prepared en masse. Cocktail party was sequestered to a cramped back room instead of allowing guests the ambience of the primary bar and room. At over $600+ for two to have that experience, it was the biggest rip off of 2024.
Atmosphere: 2
Food: 1
Service: 4
Kyle Cannizzaro
We bought the Prefixed menu and rooftop celebration for NYE this year. I set out to take my family out for an elegant evening as described by this establishment. This was no more than Cleveland equivalent to the FIRE FESTIVAL> - We waited for over an hour for our table when we had a reservation. They did not have our food choices. The food was prepared horribly. This was a $200 meal per person and was no better than a school cafeteria, and it took over 90 minutes to get our food. I understand the ether played a role in the rooftop party - however, it was Cleveland in Dec/Jan. You did not prepare for the weather!!! They moved this to a room the size of a schoolroom classroom with one bar, and never was there an explanation from the staff as to what was happening. Together, this was a 1000-dollar evening. Refunds should have been offered if you choose - THIS WAS A SCAM - Do not CARE HOW GOOD THE FOOD IS. I WILL NOT RETURN - CHEIF ROCCO, WHO WAS NOWHERE TO BE SEEN, SHOULD BE ASHAMED OF TGHIS SCAM - On a brighter note, our server was lovely in spite of what she had to endure due to her employer
Atmosphere: 1
Food: 1
Service: 5
Christina Flynn
Fahrenheit-Cleveland exceeded my expectations in every way! The atmosphere was elegant, the food was to die for, and we met the head chef Rocco Whalen! To say I fangirled hard, is an understatement. He was so kind and you could tell he was truly happy that my husband and I are fans. He went out of his way to bring us a beautiful seafood platter and superb blueberry cobbler that he personally made. It was an amazing touch to an already amazing night.
On top of that incredible experience, the food was outstanding! You have to get a Smokeshow Old Fashioned made table side. While making it they explain step-by-step what they are doing. For starters we had the Tuna Tartare and the Cleveland Nachos. The flavors of the tuna tartare were the right amount of spice and citrus. The cheese on the nachos made the dish! The surprise seafood platter had some of the tastiest lobster, crab, and I've ever had. Then our meals came and it was a whole new adventure. The pork chop was juicy, and it is the only pork chop my husband said he would eat. The grouper was beyond flavorful; you need to get a bite with everything. We finished with the bananas foster made table side. Rocco even helped with it, making it even more special!
A few cocktail highlights include the the Fahrenheit Bourbon Smoked Old Fashioned, Fahrenheit Tequila Smoked Old Fashioned, Winter Warmth, and the Pom Fizz. All unique, fun, and flavorful!
Lastly a shout out to all the staff who made our dinner a truly one of a kind experience. Our server Christopher took very good care of us and went out of his way several times for our dinner.
Our service was way too slow!! We were a party of 4. Two of us arrived at 6 and ordered wine. Our friends arrived at 6:15 and ordered drinks right away. We did not have any wine on the table until 6:30. One person ordered a rose champagne but received a non rose champagne. Her second glass of champagne was a rose though without correcting them. We all ordered salads and entrees. The salads also took a really long time to arrive. I liked my butternut squash salad, but it barely had any squash in it. For entrees, two of us had the tuna, one person had grouper and one steak. We all enjoyed our entrees. We did order a side of broccolini that never appeared. And after the long wait for the salads, we were still eating them when our entrees arrived. We were enticed to order the bananas foster for dessert and I ordered a cup of decaf coffee. 20+ minutes later they were telling us we were next for the preparation and I did not have any coffee. We cancelled the dessert order at this point as we had already been there for 2 1/2 hours.
Atmosphere: 4
Food: 4
Service: 2
Christopher Cash
Wow what a dinner! Went for our 38th anniversary and was not disappointed. Server was excellent very detailed and answered all questions, gave us his top choices. Drinks very good, appetizer of the Vietamese chicken spring rolls delicious. Entrees sweet and sour shrimp and lobster light and yummy for her. The Wagyu ribeye was incredible, to top off dinner was the Bananas Foster dessert done tableside by Bananna Boy Mark what a show very personable and fun. And to top it off got a picture with Rocco the Owner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Chicken Spring Rolls, Bananas Foster
Paul Ferris
Really enjoyed everything. Our server was attentive and tuned in, really helped make our celebration memorable.
Atmosphere: 5
Food: 5
Service: 5
Justin Ingraham
Food was fantastic and service was exceptional as well. The restaurant appears very fancy but wearing jeans is fine too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cleveland Nachos, Dan Dan Dumplings
We had our annual friends meet up with family and friends from multiple states and cities for dinner and might the ambience was top tier! The food I had was delicious I couldn’t give it 5 stars though because none of our food was served hot it was lukewarm very disappointing for the price point bigger party of it food should never be served lukewarm. Our service was mediocre the waitress honestly wasn’t very personable and literally just did her job to take her order and serve our food. It was if she knew no matter what she was going to make some money because gratuity was included and unfortunately she missed out. She did not provide an experience that’s for sure. The highlight I will say the owner and his wife are Gems they are in the industry for good reason. They can over to us and spent time talking to us. Chef even gathered my friend’s info to send her information on a highly favored wine of hers that was no longer available. They’re a power couple for sure and very sincere. This experience alone gives them 5⭐️… the lesson sometimes the people who work for a company don’t always represent those who run the company or share the same love passion enthusiasm values and standards. This can weaken your establishment structure. My husband and I will definitely come back but I think the experience will be even better on an intimate level versus a party of 13. There are lots of experiences to be had from cocktails to pasta carts and I think I saw hibachi going on as well. If you’re looking for a swanky couture experience I definitely recommend coming here just not with a large party. Definitely date night worthy or a party of four situation. Sorry I forgot to take pictures… next time.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Vietnamese Chicken Spring Rolls, Slow Braised American Wagyu Short Rib, Poke
Debra Bryda
Enjoyed totally exquisite foods, and excellent service from the wait staff and all employees on duty for a Holiday Christmas party.
Atmosphere: 5
Food: 5
Service: 5
James Burk
Wonderful dining experience. The host was very knowledgeable about bourbon and gave us a brief history of the restaurant. Atmosphere was great. Very friendly knowledgeable staff. They have a banana fosters cart that comes table side and the chef explains the origin of this desert and also explains step by step preparations in detail. Over all amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Reid Boczar
Doet P was amazing, very tentative, and knowledgeable. Great food, would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Sandra Buehner
portion of salad was small..squash salad had barely any squash…salmon was tasty My $16 martini came in a glass with lipstick on it..very poor for such an expensive place Overall overrated..
We had reservations for my Brother’s Birthday and let me just say I was impressed! Our Waiter Ramin knew the menu front and back! He also recommended The Bourbon Cart. Let me tell you THE BEST DRINKING experience ever! I would recommend 20 out of 10! Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Good food, desert, was not what we expected!
Dietary restrictions: Ask the server your preferences and diet.
Kid-friendliness: Yes, it is a possibility
Wheelchair accessibility: Yes
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Kobe Beef Short Ribs, Center Cut Steak Mashed Potatoes and Asparagus, Truffle Fries, Calamari
Attended Fahrenheit's NYE dinner service and cocktail party. So underwhelming and overpriced. Clearly operated on a churn-and-burn mentality. Dinner service was rushed; much of the food was over-cooked, seemingly just sitting under heat lamps having already been prepared en masse. Cocktail party was sequestered to a cramped back room instead of allowing guests the ambience of the primary bar and room. At over $600+ for two to have that experience, it was the biggest rip off of 2024.
Atmosphere: 2
Food: 1
Service: 4
We bought the Prefixed menu and rooftop celebration for NYE this year. I set out to take my family out for an elegant evening as described by this establishment. This was no more than Cleveland equivalent to the FIRE FESTIVAL> - We waited for over an hour for our table when we had a reservation. They did not have our food choices. The food was prepared horribly. This was a $200 meal per person and was no better than a school cafeteria, and it took over 90 minutes to get our food. I understand the ether played a role in the rooftop party - however, it was Cleveland in Dec/Jan. You did not prepare for the weather!!! They moved this to a room the size of a schoolroom classroom with one bar, and never was there an explanation from the staff as to what was happening. Together, this was a 1000-dollar evening. Refunds should have been offered if you choose - THIS WAS A SCAM - Do not CARE HOW GOOD THE FOOD IS. I WILL NOT RETURN - CHEIF ROCCO, WHO WAS NOWHERE TO BE SEEN, SHOULD BE ASHAMED OF TGHIS SCAM - On a brighter note, our server was lovely in spite of what she had to endure due to her employer
Atmosphere: 1
Food: 1
Service: 5
Fahrenheit-Cleveland exceeded my expectations in every way! The atmosphere was elegant, the food was to die for, and we met the head chef Rocco Whalen! To say I fangirled hard, is an understatement. He was so kind and you could tell he was truly happy that my husband and I are fans. He went out of his way to bring us a beautiful seafood platter and superb blueberry cobbler that he personally made. It was an amazing touch to an already amazing night.
On top of that incredible experience, the food was outstanding! You have to get a Smokeshow Old Fashioned made table side. While making it they explain step-by-step what they are doing. For starters we had the Tuna Tartare and the Cleveland Nachos. The flavors of the tuna tartare were the right amount of spice and citrus. The cheese on the nachos made the dish! The surprise seafood platter had some of the tastiest lobster, crab, and I've ever had. Then our meals came and it was a whole new adventure. The pork chop was juicy, and it is the only pork chop my husband said he would eat. The grouper was beyond flavorful; you need to get a bite with everything. We finished with the bananas foster made table side. Rocco even helped with it, making it even more special!
A few cocktail highlights include the the Fahrenheit Bourbon Smoked Old Fashioned, Fahrenheit Tequila Smoked Old Fashioned, Winter Warmth, and the Pom Fizz. All unique, fun, and flavorful!
Lastly a shout out to all the staff who made our dinner a truly one of a kind experience. Our server Christopher took very good care of us and went out of his way several times for our dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cleveland Nachos, Bananas Foster
Nice place great customer service.
Atmosphere: 4
Food: 5
Service: 5
Our service was way too slow!! We were a party of 4. Two of us arrived at 6 and ordered wine. Our friends arrived at 6:15 and ordered drinks right away. We did not have any wine on the table until 6:30. One person ordered a rose champagne but received a non rose champagne. Her second glass of champagne was a rose though without correcting them. We all ordered salads and entrees. The salads also took a really long time to arrive. I liked my butternut squash salad, but it barely had any squash in it. For entrees, two of us had the tuna, one person had grouper and one steak. We all enjoyed our entrees. We did order a side of broccolini that never appeared. And after the long wait for the salads, we were still eating them when our entrees arrived. We were enticed to order the bananas foster for dessert and I ordered a cup of decaf coffee. 20+ minutes later they were telling us we were next for the preparation and I did not have any coffee. We cancelled the dessert order at this point as we had already been there for 2 1/2 hours.
Atmosphere: 4
Food: 4
Service: 2
Wow what a dinner! Went for our 38th anniversary and was not disappointed. Server was excellent very detailed and answered all questions, gave us his top choices. Drinks very good, appetizer of the Vietamese chicken spring rolls delicious. Entrees sweet and sour shrimp and lobster light and yummy for her. The Wagyu ribeye was incredible, to top off dinner was the Bananas Foster dessert done tableside by Bananna Boy Mark what a show very personable and fun. And to top it off got a picture with Rocco the Owner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Chicken Spring Rolls, Bananas Foster
Really enjoyed everything. Our server was attentive and tuned in, really helped make our celebration memorable.
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic and service was exceptional as well. The restaurant appears very fancy but wearing jeans is fine too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cleveland Nachos, Dan Dan Dumplings
Restaurantji Recommends
We had our annual friends meet up with family and friends from multiple states and cities for dinner and might the ambience was top tier! The food I had was delicious I couldn’t give it 5 stars though because none of our food was served hot it was lukewarm very disappointing for the price point bigger party of it food should never be served lukewarm. Our service was mediocre the waitress honestly wasn’t very personable and literally just did her job to take her order and serve our food. It was if she knew no matter what she was going to make some money because gratuity was included and unfortunately she missed out. She did not provide an experience that’s for sure. The highlight I will say the owner and his wife are Gems they are in the industry for good reason. They can over to us and spent time talking to us. Chef even gathered my friend’s info to send her information on a highly favored wine of hers that was no longer available. They’re a power couple for sure and very sincere. This experience alone gives them 5⭐️… the lesson sometimes the people who work for a company don’t always represent those who run the company or share the same love passion enthusiasm values and standards. This can weaken your establishment structure. My husband and I will definitely come back but I think the experience will be even better on an intimate level versus a party of 13. There are lots of experiences to be had from cocktails to pasta carts and I think I saw hibachi going on as well. If you’re looking for a swanky couture experience I definitely recommend coming here just not with a large party. Definitely date night worthy or a party of four situation. Sorry I forgot to take pictures… next time.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Vietnamese Chicken Spring Rolls, Slow Braised American Wagyu Short Rib, Poke
Enjoyed totally exquisite foods, and excellent service from the wait staff and all employees on duty for a Holiday Christmas party.
Atmosphere: 5
Food: 5
Service: 5
Wonderful dining experience. The host was very knowledgeable about bourbon and gave us a brief history of the restaurant. Atmosphere was great. Very friendly knowledgeable staff. They have a banana fosters cart that comes table side and the chef explains the origin of this desert and also explains step by step preparations in detail. Over all amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Doet P was amazing, very tentative, and knowledgeable. Great food, would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
portion of salad was small..squash salad had barely any squash…salmon was tasty
My $16 martini came in a glass with lipstick on it..very poor for such an expensive place
Overall overrated..
Atmosphere: 3
Food: 2
Service: 4
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