New menu is an absolute a disappointment for meat eaters. Ordered the “steak” they brought out a thin deep fried hamburger patty. I heard the table behind me ask for sauce. Flavorless and expensive! The salmon was better, but my goodness how basic is salmon. Don’t let the old menu/photos fool you! They got me this time but never again Provenance. New menu coming Tuesday, please do better.
Atmosphere: 4
Food: 1
Service: 5
Theodore Jones
Didn’t really know what to expect from a fine dining restaurant inside of a museum, but this hit well for brunch. Everything was excellent and the staff was friendly.
Atmosphere: 4
Food: 5
Service: 5
Rebecca Peng
The ambiance was lovely, but the food left me disappointed. I ordered the Takashi Murakami exhibition-inspired Soy-sauce eggplant and teriyaki chicken bowl, but it was far from authentic Japanese cuisine. Save yourself the trouble and steer clear of these two dishes.
Atmosphere: 5
Food: 2
Service: 4
Lisa Wachalec
Tried to have lunch today. But, hostess said it would be half hour wait. I pointed out empty tables. I asked her about a 2 top and she said, no it would still be half hour wait to be seated. She did not want to overwhelm the servers. Sounds like they need more staff🤔🙄
Jessica
Wouldn’t seat a party of two, 40 minutes before their posted closing time. A long drive and $14 parking wasted.
Atmosphere: 1
Service: 1
Johanna Tanno
The food was amazing and in the absolutely beautiful CMA!!! The service was not great. Long waits between courses including just getting our drinks. Which brings me to the bar tenders. They were terrible, specifically the female bartender. Bringing drinks to the table half full and with the drink sloshed all over the place. Don’t think about sending back a poorly made drink because all the other drinks will be even worse. Overall, disappointing especially for the cost of drinks and food.
Atmosphere: 5
Food: 5
Service: 1
Tony
The chicken tortilla soup was very gross. Very little veggies and chicken but a lot of oil.
Atmosphere: 3
Food: 1
Service: 4
Elaine Gleason
Wow!!! We are Wednesday at noon at the Provenance restaurant and our food, service and whole experience was delightful! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Marco Fiori
Slowest service possible… whoever is in the kitchen acts like they are the boss. They think 100 times before moving and they look at you like you did something wrong
arne braeckman
This restaurant is an absolute delight! Nestled in a beautiful location, it offers a perfect blend of authentic Portuguese cuisine with a fresh, modern twist. Every dish bursts with flavor, made from local or homegrown ingredients that truly shine. The service deserves a special mention—warm, thoughtful, and genuinely welcoming. A big bravo to the entire team! We’ll definitely be returning.
Rare to find a restaurant, especially inside of an art museum, that has not a single vegan menu option!
Ithaca Court
Just the right spot for a special drink, or special occasion. Great on a regular day too.
Rebecca Cook
Arancini were tasty. Skip the bead pudding dessert.
Noah Glazier
Person in the kitchen was getting mad because people asked where things are and also because people kept offing chicken tenders
Adrienne Morrell
First time to the restaurant the other day. The best part about the restaurant is the ambiance and view. They need to do some serious evaluation on the chef and general oversight. Ordered a Blood Mary - server came back to say they had no more Bloody Mary mix so ordered a Dirty Goose. Bartender put way too much olive juice in the martini. Pretty undrinkable. Ordered a lamb burger, server came back to say that was no longer on the menu so ordered a very uneventful hamburger. also ordered romaine salad with chicken. It was literally coarsely chopped Romaine with dried out chicken and awful croutons. Also ordered roasted chicken with scordalia which was a small amount of dry roasted chicken resting on about 1/3 cup of scordalia spread thinly on the plate and cooked greens($28). Whoever made the scordalia couldn’t possibly have ever tasted real Greek food. This is a really lovely place to have a meal but they need get a decent chef. No excuses for what we were served, especially at those prices.
New menu is an absolute a disappointment for meat eaters. Ordered the “steak” they brought out a thin deep fried hamburger patty. I heard the table behind me ask for sauce. Flavorless and expensive! The salmon was better, but my goodness how basic is salmon. Don’t let the old menu/photos fool you! They got me this time but never again Provenance. New menu coming Tuesday, please do better.
Atmosphere: 4
Food: 1
Service: 5
Didn’t really know what to expect from a fine dining restaurant inside of a museum, but this hit well for brunch. Everything was excellent and the staff was friendly.
Atmosphere: 4
Food: 5
Service: 5
The ambiance was lovely, but the food left me disappointed. I ordered the Takashi Murakami exhibition-inspired Soy-sauce eggplant and teriyaki chicken bowl, but it was far from authentic Japanese cuisine. Save yourself the trouble and steer clear of these two dishes.
Atmosphere: 5
Food: 2
Service: 4
Tried to have lunch today. But, hostess said it would be half hour wait. I pointed out empty tables. I asked her about a 2 top and she said, no it would still be half hour wait to be seated. She did not want to overwhelm the servers. Sounds like they need more staff🤔🙄
Wouldn’t seat a party of two, 40 minutes before their posted closing time. A long drive and $14 parking wasted.
Atmosphere: 1
Service: 1
The food was amazing and in the absolutely beautiful CMA!!! The service was not great. Long waits between courses including just getting our drinks. Which brings me to the bar tenders. They were terrible, specifically the female bartender. Bringing drinks to the table half full and with the drink sloshed all over the place. Don’t think about sending back a poorly made drink because all the other drinks will be even worse. Overall, disappointing especially for the cost of drinks and food.
Atmosphere: 5
Food: 5
Service: 1
The chicken tortilla soup was very gross. Very little veggies and chicken but a lot of oil.
Atmosphere: 3
Food: 1
Service: 4
Wow!!! We are Wednesday at noon at the Provenance restaurant and our food, service and whole experience was delightful! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Slowest service possible… whoever is in the kitchen acts like they are the boss. They think 100 times before moving and they look at you like you did something wrong
This restaurant is an absolute delight! Nestled in a beautiful location, it offers a perfect blend of authentic Portuguese cuisine with a fresh, modern twist. Every dish bursts with flavor, made from local or homegrown ingredients that truly shine. The service deserves a special mention—warm, thoughtful, and genuinely welcoming. A big bravo to the entire team! We’ll definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Restaurantji Recommends
Rare to find a restaurant, especially inside of an art museum, that has not a single vegan menu option!
Just the right spot for a special drink, or special occasion. Great on a regular day too.
Arancini were tasty. Skip the bead pudding dessert.
Person in the kitchen was getting mad because people asked where things are and also because people kept offing chicken tenders
First time to the restaurant the other day. The best part about the restaurant is the ambiance and view. They need to do some serious evaluation on the chef and general oversight. Ordered a Blood Mary - server came back to say they had no more Bloody Mary mix so ordered a Dirty Goose. Bartender put way too much olive juice in the martini. Pretty undrinkable. Ordered a lamb burger, server came back to say that was no longer on the menu so ordered a very uneventful hamburger. also ordered romaine salad with chicken. It was literally coarsely chopped Romaine with dried out chicken and awful croutons. Also ordered roasted chicken with scordalia which was a small amount of dry roasted chicken resting on about 1/3 cup of scordalia spread thinly on the plate and cooked greens($28). Whoever made the scordalia couldn’t possibly have ever tasted real Greek food. This is a really lovely place to have a meal but they need get a decent chef. No excuses for what we were served, especially at those prices.
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