Siam Cafe
3951 St Clair Ave NE, Cleveland
(216) 361-2323
Customers' Favorites
Stir-Fried Beef and Vegetable over Rice Noodle
Steamed Black Bass with Scallions
Summer Rolls with Shrimps
Vietnamese Spring Roll 4
Hard Noodles with Shrimp
General TSO's Chicken
Stuffed Chicken Wings
Shrimp Spring Roll
Mango Mousse Cake
Pork Fried Rice
Appetizers
AP1. Vietnamese Spring Roll (4)
Crispy roll filled with chicken and vegetable.
AP2. Goicuo (2)
Rice paper roll with shrimp.
AP3. Chicken Summer Rolls (2)
Rice paper roll with chicken and vegetable.
AP4. Siam Wings (3)
Well marinated boneless chicken wings stuffed with house filling.
AP5. Satay Chicken (4)
Charbroils meat on skewers served with home-made peanut sauce.
AP5. Satay Beef (4)
Charbroils meat on skewers served with home made peanut sauce.
AP6. Steamed Pork Dumpling (6)
AP6. Pan Fried Pork Dumplings (6)
AP7. Fried String Bun
AP7. Steamed String Bun
AP8. Tod Mun (4)
Spicy shrimp and chicken cake. served with marinated cucumber chili sauce
AP9. Veggie Summer Rolls (2)
Rice paper rolls with vegetables and vermicelli.
AP10. Stuffed Crab Claws
Stuffed crab claw with shrimp paste.
Cold Plate Appetizers
CP2. Chicken in Chill Oil
CP3. Sliced Beef with Jelly Fish
CP5. Jelly Fish
CP6. Trio Meat Cold Platter
Soup
S1. Tom Yum Gong
Thai style hot and sour soup with shrimp and mushroom.
S2. Canh Chua
Vietnamese hot and soup with shrimp.
S3. Tom Kardial
Chicken soup with coconut milk, galanga and lime juice.
S4. Hot Lang Soup
Shrimp soup with spinach, mushroom, baby corn and zucchini.
S5. Shrimp Wonton Soup
S6. Seafood with Tofu and Vegetable Soup
S7. Sliced Pork with Salted Egg and Vegetable Soup
S8. Sliced Pork with Watercress and Tofu Soup
S9.Sliced Beef with Spinach Soup
S11. Assorted Meat and Seafood with Tofu soup
S12. Fish Maw with Crab Meat Soup
S13. Minced Beef in Egg White Drop Soup
S14. Cream Com with Chicken Soup
S15. Minced Seafood Egg White Soup
Noodle Soup
NS1. Vegetable and Tofu Noodle Soup
NS2. Shrimp Wonton with Noodle
NS3. Beef Brisket with Noodle
NS4. Beef Brisket with Wonton and Noodle
NS7. Shredded Pork and Pickled Vegetable with Vermicelli
NS5.Shredded Pork and Preserved Vegetable with Vermicelli
NS6. Shredded Duck and Preserved Vegetable with Vermicelli
NS8. Vietnamese Style Beef Rice Noodle Soup (Pho)
NS9. Well Done Beef Noodle Soup
Sliced cooked beet with noodle in beef broth soup.
NS10. Rare Beef Noodle Soup
Sliced fresh beef with noodle in beef broth soup.
NS11. Beef Ball Noodle Soup
Cooked beef balls with noodle in beef broth soup.
NS12. Bun Bo Hue
Spicy beef noodle soup Hue style.
NS13. Hu Tieu Ga
Chicken with rice noodle.
NS14. Seafood Noodle Soup
Salad and Bun
SB1. Siam Salad
Charbroiled chicken breast over garden greens.
SB2. Ga Xe Phal
Vietnamese style shredded chicken cabbage salad.
SB3. Salad Kag
Garden salad with sliced chicken and tofu, served with Thai peanuts sauce.
SB4. Yum Nua
Garden greens in lemon chili dressing topped with char-broiled beef.
SB5. Piar Goong
Shrimp over garden greens mixed in lime juice and chili sauce.
SB6. Seafood Yum Yum
Scallops, shrimp and calamari over toss garden greens.
SB7. Bun Thit Nuong
Grilled pork chop, lettuce and bean sprout over vermicelli.
SB8. Bun Thit Ga
Grilled chicken, lettuce and bean sprout over vermicelli.
SB9. Bun Thit Nuong and Cha Gio
Grilled pork chop, spring roll, lettuce aria bean sprout over vermicelli.
SB10. Bun Cha Gio
Spring roll, lettuce and bean sprout over vermicelli.
SB11. Bun Bo Xao
Stir-fried beef and lemongrass, onion and bean sprout over vermicelli.
SB12. Bun Tofu
Deep fried tofu, lettuce and bean sprout over vermicelli.
Casserole
C1. Braised Beef Brisket and Tendon in Pot
C3. Assorted Seafood With Tofu in Pot
C4. Assorted Meats and Stuffed Tofu with Soup in Pot
Stuffed Tofu, Shitake Mushroom, Chinese sauce with chicken broth in pot
C5.Oyster with Ginger and Scallion in Pot
C6.Braised Bone-in Chicken in Pot
C7. Beef Short Ribs with Black Pepper Sauce in Pot
C8.Diced Chicken and Salted Fish with Tofu in Pot
C9.Diced Chicken and Salted Fish with Eggplant in Pot
C10. sliced Taro With Chicken in Pot
Hot Plate
HP1. Silken Egg Tofu with Diced Seafood in Xo Sauce
HP2. Stir-Fried Fish Fillet with Black Bean Sauce
HP3. Beef Tenderloin with Special Sauce
HP4. Tender Beef Ribs with Black Pepper Sauce
HP5. Stir-Fried Scallops and Shrimp with Black Bean Sauce
HP6. Stir-Fried Sliced Chicken with Black Bean Sauce
HP7. Stir-Fried Beef with Ginger and Scallion
HP8. Beef Tenderloin with Asian Green
HP9. Beef Tenderloin with Black Pepper Sauce
Fish
F3. Sautéed Fish Filet with Vegetable
F4. Deep-fried Filet with Sweet Corn Sauce
F5. Sweet and Sour Breaded Fish Filet
F6. Braised Fish Filet with Tofu
F7. Sautéed Fish Filet with Chinese Okra
F9. Fish Filet in "Sichuan" Spicy Broth
Poultry
P1. Peking Duck
P2. Roasted Duck
P3. Braised Duck With Mixed Vegetables
P4. Braised Duck with Chinese Mushroom
P6. Deep Fried Crispy Chicken
P7. Steamed Bone in Chicken with Vegetable
P8. Steamed Bone in Chicken with Ginger and Scallion
P9. Deep Fried Chicken Filet Lemon Sauce
P10. Chicken with Garlic Sauce
P11. Sweet and Sour chicken
P12. General Tso's Chicken
P13. Emperor's Chicken
P14. Kung Pao Chicken
P15. Sliced Chicken with Snow Peapod
P16. Sliced Chicken with Vegetable
P17. Sliced Chicken with Broccoli
P18. Massaman Curry Chicken
P19. Hot Basil Chicken
P20. Hot Basil Grounded Chicken
Beef
B1. Beef Short Ribs with Black Pepper Sauce
B2. Steak Kow Stir Fried Filet Mignon
B3. Beef Tenderloin with Special Sauce
B4. Sliced beef With Vegetable
B5. Sliced Beef and Peapod with Oyster Sauce
B6. Sliced Beef With Ginger and Scallion
B7. Beef Stew With Curry Sauce
B8. Orange Beef
B9. Sautéed Beef tripe With Black Bean Sauce
B10. Beef Short Ribs With Spicy Salt
B11. Spicy Beef Stir Fried With Scallion and Dry Pepper
B12. Sliced beef With Garlic Sauce
B13. Mongolian Beef
B14. Sliced Beef with Cashew Nut
B15. Hot Basil Beef
B16. Cumin Steak Kew
Pork
PO1. Braised Ham Hock
PO2. Grilled Pork Chip Vietnamese Style
Choice pork chop marinated with lemon Grass, grilled to perfection
PO3. Hot Basil Grounded Pork
PO4. Beijing Pork Loin With chef's Special Sauce
PO5. Pork Loin with Black Pepper Sauce
PO6. West fried Pork Chop with Spicy Salt
PO7. Shredded Pork With Garlic Sauce
PO8. Sweet and Sour Meat Ribs
PO9. Braised Poke Belly
PO10. Braised Pork Belly With Preserved Vegetable
PO12. Red Thai String Bean With Sliced Pork With Taro
Vegetable And Tofu
VT1. Sautéed Snow Peapod Sprouts with Minced Garlic
VT2. Sautéed U-Choi
VT3. Chinese Broccoli with Oyster Sauce
VT4. Sautéed Watercress
VT5. Sautéed Spinach with Garlic Sauce
VT6. Sautéed Ong Choi with Preserved Tofu Sauce
VT7. Lo-Hon Mixed Vegetable (Vegetarian's Favorite)
VT8. Braised fried Tofu With Shitake Mushroom and Vegetable
VT9. Chinese Mushroom and baby Green Bok Choy
VT10. Deep Fried Tofu Stuffed with Shrimp
VT11. Ma Po Tofu with Minced Pork
VT12. Eggplant with Minced Pork in Garlic Sauce
VT13. Mixed Vegetable with Curry Sauce
VT14. Sautéed Mustard Green with Minced Garlic
VT15. String Bean in Garlic Sauce
VT16. Steamed Broccoli Florets Topped with Tofu and Julienne Ginger
VT17 Stir Fried Spicy Cabbage
VT18. String Potatoes in spicy Vinegar
Seafood
SF1. Sautéed Clam with Black Bean Sauce
SF4. Sautéed Shrimp With Black Bean Sauce
SF5. Shrimp with Lobster Sauce
SF6. Fresh Scallop With Vegetable
SF7. Kung-Po Shrimp
SF8. Sautéed Fresh Scallop
SF10. Assorted Seafood with Spicy Salt
SF9. Assorted Seafood with Vegetables
SF11. Sautéed Fresh Scallop with Peapod
SF12. Mt Fresh Squid with Vegetable
SF13. Fresh Squid with Salted Shrimp Sauce
SF14. Fresh Squid With Black Bean Sauce
SF15. Deep Fried Fresh Squid with Spicy Salt
SF16. Fresh Oyster with Ginger and Scallion
SF18. Jumbo Shrimp With Chef's Creamy Topped With Glazed
Lamb
L2. Cumin Spiced Lamb
Chef'S Specialty
CS1. Seafood Dynasty
Combination of shrimp, squid and scallop sautéed with cashew nuts, celery and mushroom in a tangy sauce.
CS2. Duck Choo Chee
Roasted duck stir-fried with peapod, green peas, onion, zucchini, squish, and pepper in a Thai hot choo.
CS3. Siam Scallop
Sautéed sea scallops with mushrooms, baby corn, peapods and bamboo shoot in a hot chili sauce.
CS4. Paradise Shrimp
Jumbo shrimps blended in a traditional Thai spices, toss-fried with onion, pineapple, scallion and egg.
CS5. Fancy Tofu
Fried tofu mixed with shrimp, chicken, baby corn, onion, mushroom, pepper.
CS6. Tender Beef Pepper
Beef slices marinated in Siam style, stir-fried with fresh chili pepper, mushroom and onion in a chef's special sauce.
CS7. Chicken Cashew Nut
Slice chicken toss-fried with cashew nuts, onion. Mushroom, pineapple and peapod.
CS8. Seafood Curry
Assorted seafood with eggplant, pepper, mushroom, zucchini and squash in Thai hot Choo Chee curry sauce.
CS9. Charbroiled Beef with Vermicelli (Banh Hoi Bo Lui)
Thin sliced beef rolls up with onion, then charbroiled to perfection, served over a bed of vermicelli.
CS10. Steak Kew Vietnamese (Bo Luc Lac)
Well marinated tender chunks of beef with lemon grass, surrounded with broccoli florets.
CS11. Pla Rad Pik (Thai Style Fish Filet)
Light bread fillet at flounder topped with a unique that tamarind sauce.
CS12. Vietnamese Crepe (Banh Xeo)
Crepe with combination of shrimp, beef, chicken, bean sprout and straw mushroom. Served with lettuce and Spor.
CS13. Pad Thai
Thai style stir-fried noodle with shrimp, chicken and egg, topped with grounded peanuts.
Noodle
N1. Stir- Fried E-fu Noodle
N2. Assorted Seafood over Pan-Fried Noodle
N3. Shrimp and Scallop over Pan Fried Noodle
N4. Assorted Meat and Seafood over Pan Fried Noodle
N5. Jumbo Shrimp and Vegetable over Pan Fried Noodle
N6. Sliced Chicken and Vegetable Over Pan Fried Noodle
N7. Shredded Pork and Vegetable over Pan Fried Noodle
N8. Po Beef Slice and Vegetable Over Fried Noodle
N9. Stir-Fried Egg Noodle with Bean Sprout
N10. Toss-Fried Beef and Rice Noodle with Soy Sauce (Beef Chow Fun)
N11. Stir-Fried Beef and Rice Noodle with Black Bean Sauce
N12. Stir-fried Beef and Vegetable Over Rice Noodle
N13. Shrimp Lo Mein
N14. Chicken Lo Mein
N15. Beef Lo Mein
N16. Pork Lo Mein
N17. Vegetables Lo Mein
N18. Shredded Pork with Vermicelli and Preserved Vegetable
N19. Shredded Pork with Vermicelli (Szechwan Style)
N20. Stir-Fried Vermicelli with Shrimp and Chicken (Singapore Style)
N21. Sweet and Sour Stir-Fried Vermicelli
N22. Tai Pan Stir-Fried Vermicelli
Rice
R1. Fok Chow Style Fried Rice
Chopped mixed seafood stir-fried.
R2. Treasure Special Fried Rice
2 flavors in dish chicken in sweet and sour sauce and shrimp in white sauce.
R3. Diced Salted Fish and Chicken Fried Rice
R4. Sliced Beef Fried Rice
R5. Yang Chow Feed Pres
Combination of shrimp , and pork
R6. Shredded Chicken Fried Rice
R7. Roast Pork Fried Rice
R8. Shrimp Fried Rice
R9. Thai Style Fried Rice
A mixture of shrimp, chicken, pea, red pepper, baby corn, peapods and onion.
R10. Slam Pineapple Fried Rice
Combination of shrimp, chicken, pineapple, mushroom, onion, peas and a touch of curry powder.
R11. Com Suon, Bi, Cha Chung
Grilled pork chop, shredded pork, and pan tried egg over steamed rice.
R12. Com Bi, Suon Nuong
Grilled pork chop and shredded pork over steamed short rice.
R13. Com Suon Nuong
Grilled pork chop with lemon grass over steamed rice.
R14. Com Ga Nuong Xa
Grilled chicken with lemongrass over steamed short rice.
R15. Vegetable Fried Rice
R16. Ham Fried Rice
Desserts And Beverages
B1. Fresh Brewed Coffee
B1. Fresh Brewed Tea
B2. Soy Bean Milk
B3. Ginger Tea
B4. Ginseng Tea
B5. Iced Dripped French Coffee with Condensed Milk
B7. Soft Drinks
B6. Thai Style Iced Tea
B9. Tri Color Fruits with Coconut Milk
B11. Sinh To Me (Jackfruit Shake)
B12. Sinh to Xoal
Mango shake.
B13. Bubble Tea
B14. Fresh Juice
DB1. Tiramisu
DB2. Mango Mouse Cake
DB3. Original New York Cheese Cake
DB4. Ice Cream
DB6. Molten Chocolate Cake
Photos
+59 photos
+58 photos
Add a photo
Order Online
Recent Reviews
One of the best Asian restaurants in the Cleveland Asia Town area! The serving sizes are gigantic, and the taste is very authentic. Great service, friendly staff, ample parking, and the interior is very spacious. We tried some Thai and Chinese dishes on our visit and I can confidently say they’ve nailed the taste down. Everything was fuego 🔥
March 2026
I have been going to Siam Cafe for over 15 years and it is amazing! I have eaten almost everything on the menu and the flavor is always great on every dish. Personal favorites are the clams in black bean sauce and sliced pork with watercress & tofu soup. The pot stickers are a great appetizer as well.
March 2026
I’ve been frequenting Siam Cafe for over 10 years. Service is always top-tier. The food is always amazing. I literally have no complaints on the taste and quality of food. Lately I’ve been dining out, but when I have had the opportunity in time to dine in staff was gracious and respectful, and they didn’t make me feel like I was bothering them when I was in need of anything during my visit.
February 2026
