Ty Fun Thai Bistro
815 Jefferson Ave, Cleveland
(216) 664-1000
Customers' Favorites
Massaman Curry with Fried Tofu
Vegetarian Spring Rolls
Sweet and Sour Chicken
Khi Moa Drunken Noodles
Ty Fun Jungles Curry
Sticky Rice Coconut
Pad See EW with Beef
Coconut Cream Pie
Pork Spring Ollsr
Red Curry Shrimp
Featured items
I1. Pad Thai
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
I2. Khi Moa Drunken Noodles
Pan-fried flat rice noodles with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), and basil leaves in a spicy chili garlic sauce. Prepared medium spicy.
H2. Panang Red Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
J1. Thai Style Fried Rice
Served with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, & pineapple.
A2. Pork Spring Roll (4pcs)
Four pieces filled with ground pork, crystal noodles, cabbage, carrot, and scallions.
H3. Massaman Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
A4 Chicken Potstickers
Crispy potstickers with chicken with sweet chili garlic sauce
C2 Tom Kha (Chicken)
Thai coconut soup with chicken. Prepared medium spicy.
A3. Crispy Chicken Wonton (8pcs)
Eight Thai fried wontons filled with seasoned ground chicken. Served with sweet chili garlic sauce.
F1 Chicken Pho`
Chicken Breast Noodles soup, Carrot, Onion in chicken broth. On side Beans Spout, Thai Basil, Hoisin Sauce, Sriracha, Hot Pepper and Lime.
A5. Prawn Roll (6pcs)
Six pieces of shrimp marinated in garlic and pepper wrapped in spring roll skins. Served with sweet chili garlic sauce.
F1 Tofu & Veggie Pho`
Ty Fun Teriyaki
Pan-Fried Chicken with Homemade Sauce, Fresh Ginger, Sesame, Served with Rice, Steamed Carrot and Broccoli.
G1. Key Lime Pie
Appetizers
A4 Chicken Potstickers
Crispy potstickers with chicken with sweet chili garlic sauce
A3. Crispy Chicken Wonton (8pcs)
Eight Thai fried wontons filled with seasoned ground chicken. Served with sweet chili garlic sauce.
A2. Pork Spring Roll (4pcs)
Four pieces filled with ground pork, crystal noodles, cabbage, carrot, and scallions.
A5. Prawn Roll (6pcs)
Six pieces of shrimp marinated in garlic and pepper wrapped in spring roll skins. Served with sweet chili garlic sauce.
A4 Veggie Potstickers
Crispy potstickers with veggie with sweet chili garlic sauce
A7 Spicy Edamame
Steamed Edamame seasoned with chili , pepper and salt.
A8 Ty Fun Delight (Fried tofu and Veggie Sp. Rolls)
A1. Chicken Satay (4pcs)
Grilled chicken with yellow curry coconut. Served with homemade peanut sauce and cucumber salad.
A6. Fried Tofu
Fried tofu, cabbage and carrot. Served with sweet chili garlic sauce on the side.
Salad
B4. Thai Chicken Salad (Larb)
Chopped chicken breast prepare with fish sauce and chili, fresh lime juice, onion, cilantro and lettuce.
B2 Som Tum* (Papaya salad)
Young green Papaya Salad with chili fresh lime juice and toasted peanuts
B3. Crystal Noodle Salad*
Vegetarian Thai Style salad with clear soft noodle made from bean, chili lime sauce
B1 House Salad
Lettuce, cucumber, carrot and tomato with homemade peanut sauce on the side
B6. Flank Steak Salad
Seasoned and grilled frank steak with chili, fresh lime juice, onion, celery and lettuce.
B5. Shrimp Salad
Grilled shrimp with chili fresh lime juice and lettuce.
B7. Mixed Seafood Salad
Shrimp, squid, scallop and mussels with chili, fresh lime juice, onion, celery and lettuce.
Entrees
G2. Kra Pow (Chicken)
Sautéed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.
G2. Kra Pow (Flank Steak)
Sautéed with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.
G4. Pad Ma Kher
Sautéed Japanese eggplant and Thai basil leaves in fresh ginger chili garlic sauce. Prepared medium spicy.
G2. Kra Pow / Tofu
Sautéed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.
G1. Pad Ma Mung
Sautéed chicken with celery, onion, cashew nuts, pineapple, pepper, in chili garlic sauce. Prepared medium spicy.
G5. Pad Pak
Sautéed protein with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic sauce.
G7. Pad Ginger Tofu
Sautéed protein with scallion, tofu ,mushroom, soybean in ginger brown sauce.
G5. Pad Pak Combo
Sautéed chicken, pork and shrimp, mixed veggie in garlic sauce.
G2. Kra Pow (Crispy Duck)
Sautéed crispy Duck with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.
Curry
H2. Panang Red Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H3. Massaman Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H1. Green Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.
H1. Green Curry (Tofu & Veg)
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, string beans, zucchini, and fried tofu in a green curry sauce with coconut milk. Served with rice.
H2. Panang Red Curry (Shrimp)
Your choice of meat in red curry with coconut milk, carrot, and red bell pepper. Served with your choice of side.
H5. Ty Fun Jungles Curry
Light and spicy curry sauce without coconut milk, mixed veggie)
H3. Massaman Curry (Crispy Duck)
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H1. Green Curry (Flank Steak)
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.
H3. Massaman Curry (Shrimp)
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H1. Green Curry (Grilled Salmon)
Grilled Salmon Cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil with green curry paste.
H1. Green Curry / Shrimp
Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
H1. Green Curry (Duck)
Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
Noodles & Rice
I1. Pad Thai
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
I2. Khi Moa Drunken Noodles
Pan-fried flat rice noodles with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), and basil leaves in a spicy chili garlic sauce. Prepared medium spicy.
J1. Thai Style Fried Rice
Served with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, & pineapple.
I1. Pad Thai (Mixed Seafood)
Shrimp, squid, scallop and mussels, Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
J2. Basil Fried Rice
Thai style fried rice with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, pineapple, & Thai basil leaves in spicy chili sauce. Prepared medium spicy.
I4. Pad C U
Pan-fried flat rice noodles in black soy and oyster sauce, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), & an egg.
I1. Tofu & Veggie Pad Thai
Pan-fried rice noodles with your choice of crispy tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, egg and ground peanuts.
I5. Lo Mein
Pan-fried Lo Mein with light brown sauce
J3. Pineapple & Cashew Nut Fried Rice
Pineapple and cashew nut fried rice with egg
I3. Lad Nar
Pan-fried flat noodles with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic brown sauce.
I2. Tofu and Veggie Khi Mao
Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, tomato, zucchini, and basil leaves in chili garlic sauce.
I1. Flank Steak Pad Thai
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
I6. Pad Woonsen
Crystal noodles with light brown sauce and egg
I1. Pad Thai (Crispy Duck)
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
Sides
K3. Peanut Sauce (2oz)
K1.Jasmine White Rice
K6. Ty Fun String Beans
K4. Sweet Chili Garlic Sauce (2oz)
K8. Hot Sauce (2oz)
K1. Steamed Noodles
K5. Mixed Steamed Vegetables
K9. Sriracha Sauce (2oz)
K11. Crushed Thai Red Pepper (2oz)
K10. Soy Sauce (2oz)
K2. Riceberry Brown Rice
K7. Ground Peanut (2oz)
Beverage
Mango Lemonade
No-Jito (Virgin Mohito)
Smashed lime with brown sugar and mint. Splashed with Soda water.
Thai Iced Tea
Coconut Citrus
Coconut water, Lime & Lemon, Agave nectar and coconut syrup
Thai Iced Coffee
Seafood Entree
D2. Shrimp Ob Woon Sen
Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms, and scallions in garlic sauce.
F1. Grilled Salmon Rad Prig*
Grilled Salmon topped with homemade chili garlic sauce. Served with rice and vegetables.
G2. Pad Kra Pow (Shrimp)
Sautéed Shrimp with carrot, onion, red bell pepper, string beans, and Thai sweet basil leaves in chili garlic sauce. Served with rice.
G1. Pad Ma Mung (Shrimp)
Sautéed shrimp with celery, onion, pineapple, red bell pepper, snow peas, and cashew nuts in roasted chili paste. Served with your choice of side.
D8. Pong Pang (Mixed Seafood)
Sauteed mixed shrimp, squid, scallop and mussels, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai basil in spicy chili broth.
H1. Green Curry / Shrimp
Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
H1. Green Curry (Duck)
Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
H1. Green Curry (Grilled Salmon)
Grilled Salmon Cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil with green curry paste.
Desserts
G1. Key Lime Pie
G2. Coconut Cream Pie
Soups
C2 Tom Kha (Chicken)
Thai coconut soup with chicken. Prepared medium spicy.
C2 Tom Kha (Tofu)
Thai coconut soup with Tofu. Prepared medium spicy.
C1 Tom Yum (Tofu)
Thai style hot and sour soup with tofu and hot chilli in an herb broth. Prepared medium spicy.
C1 Tom Yum (Chicken)
Thai style hot and sour soup with chicken and hot chilli in an herb broth. Prepared medium spicy.
C1 Tom Yum (Shrimp)
Thai style hot and sour soup with shrimp and hot chilli in an herb broth. Prepared medium spicy.
C3 Tom Jued Woosen (Chicken)
Chicken broth soup with chicken and crystal noodle
C5 Po' Tak Seafood
Thai style hot and sour basil soup with shrimp, squid, scallop and mussels and hot chili in an herb broth. Prepared medium spicy.
C4 Chicken Wonton Soup
Wonton filled with chicken, celery, onion in chicken broth.
C2 Tom Kha (Shrimp)
Thai coconut soup with chicken. Prepared medium spicy.
Noodle Soup Bowl
F1 Chicken Pho`
Chicken Breast Noodles soup, Carrot, Onion in chicken broth. On side Beans Spout, Thai Basil, Hoisin Sauce, Sriracha, Hot Pepper and Lime.
F1 Tofu & Veggie Pho`
F1 Crispy Duck Pho`
Crispy duck Noodles soup,
F1 Shrimp Pho`
Chicken Breast Noodles soup, Carrot, Onion in chicken broth. On side Beans Spout, Thai Basil, Hoisin Sauce, Sriracha, Hot Pepper and Lime.
F1 Flank Steak Pho`
Frank Steak Noodles soup.
Signature Entrees
I1. Pad Thai (Mixed Seafood)
Shrimp, squid, scallop and mussels, Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut.
F1. Pla Rad Prig (Red Snapper)
Deep fried whole red snapper. Topped with chili garlic sauce, red bell pepper & Thai basil . Served with Jasmine rice and vegetables.
F1. Pla Chu Chee (Red Snapper)
Deep fried whole red snapper. Topped with red curry sauce . Served with Jasmine rice and vegetables.
D3. Pra Ram (Chicken)
Steamed chicken with mixed vegetables served with peanut sauce on the side
D4. Ped Yang / Duck
Crispy duck with red curry, broccoli, tomato, & pineapple. Prepared medium spicy.
D7. Hot Plate (Mixed Seafood)*
Sautee' mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai basil in chili garlic spice sauce. Medium spicy.
D6. Ped Grob / Duck
Crispy duck with tamarind sauce.
D4. Ped Preow Whan (Crispy Duck)
Crispy duck with ginger, onion, pineapple & tomato in sweet & sour sauce
D4. Ped Talay (Crispy Duck & Seafood)
Crispy duck topped with shrimp, scallop, mussel and squid with light brown sauce, broccoli, onion and cauliflower.
D1. Kai Yang Grilled Chicken
Grilled chicken breast served with sweet chili garlic sauce and white rice
D8. Pong Pang (Mixed Seafood)
Sauteed mixed shrimp, squid, scallop and mussels, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai basil in spicy chili broth.
D5. Grilled Salmon Kra Pow
Grillled salmon with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with rice.
D3. Pra Ram (Tofu)
Steamed chicken with mixed vegetables served with peanut sauce on the side
D5. Salmon Talay
Grilled salmon and mixed seafood topped with ginger brown sauce, served with white rice
Rice Bowl
Ty Fun Teriyaki
Pan-Fried Chicken with Homemade Sauce, Fresh Ginger, Sesame, Served with Rice, Steamed Carrot and Broccoli.
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Recent Reviews
Went here for a holiday party. Had a great time. The Buddha room can easily hold about 18-24 people comfortably. Staff were extremely attentive and nice. Very clean. Pad Thai was delicious I would highly recommend if you’re looking for a nice night out.
January 2026
Ty Fun Thai Bistro was such a great find! We loved everything about this place, the food was outstanding, the service was fast, and the location and interior are absolutely adorable. The duck dish was especially memorable; it tasted incredible and was perfectly cooked. The drinks were just as impressive and paired really well with the meal. Overall, a wonderful dining experience and definitely a spot we’ll be returning to.
January 2026
It had been a few years since I’d been to Ty Fun, and wow, it is still as good as I remembered. Starting off with the atmosphere, it is quaint and welcoming. They have a handful of tables inside, and a small patio as well. The service is top notch. They are attentive, but not annoyingly attentive if you know what I mean. You can get in and out rather quickly if you need to get to show or game, or you can take your time and enjoy the food and atmosphere at your own pace. And...
October 2025
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