Food was great, had the swordfish, deviled eggs and the bread pudding. All of it was delicious. Service was great, our server Ryan did a great job. Food came at the perfect pace and the vibe was really great there.
Atmosphere: 5
Food: 5
Service: 5
Craig
I was last at this restaurant a year ago. I knew I wanted to return and it was even better the second visit. The staff was very accomodatting when I had to adjust my reservation time and number of diners. The service was excellent, and the enjoyment of the food exceeded whtat I remembered. While some of the other people in my group waited hours for dinner at others at inferior restaurants, I was able to enjoy a great dinner, a nice glass of wine and a hidden gem of a restaurant. I will always look forward to coming back when I am non campus.
Alan Shick
Tried this little place for 614 Columbus Restaurant Week... will be back!
Atmosphere: 5
Food: 5
Service: 5
Cathy
Charming and quaint little farm to table spot. Challenging night for us because of the frigid cold and snowed in streets for parking, but once we made it we had a lovely meal.
Annie McLaughlin
Octopus appetizer was hard and rubbery it was almost inedible. Gnocchi entre wasn't cooked at all, it was still dough, not sure how this dish even passed in the kitchen without them realizing.
Atmosphere: 4
Food: 1
Service: 3
Kat
Food was honestly not good which is sad to say. The gnocchi was not cooked enough and had an odd texture and the duck was completely tasteless meat. The appetizers we got were the only redeeming part of the meal, the Brussels spouts were good and so was the meat and cheese plate. The ambiance was also terrible. Not cohesive and very aggressive lighting. Overall disappointing.
Kate
Wonderful dining experience. Our server was lovely and went above and beyond. Everything was delicious.
Patricia
Food, service & staff always excel! Had favorites last night: Brussels sprouts & fried chicken.
Michael
Great place, food is always 5 star as well as the service. Will return and highly recommend Alqueria to others.
Charity
Our food was amazing. I had the pork shank and my husband had the pimento bacon cheeseburger. For dessert we had the carmel crème brûlée...so good! The seasonal mixed drink menu was very tasty we had autumn breeze and the pear mule. Our sever was pleasant and the atmosphere was very laid back. Love the farm to table concept.
You won't be disappointed if you try Alqueria. Thank you for an amazing culinary experience!
Roger
This was my wife & my second time back, it was a nice coincidence that Blane was our server as he remembered us as well as my wife's food allergy concerns. The bartender concocted some tasty drinks and kitchen nailed our meals. And the vanilla crème brûlée delicious.
Emily M
I got the chicken with potatoes and I think squash? Whatever it was, it was all soooo tasty (: I really loved how they prepare their vegetables.
Atmosphere: 5
Food: 5
Service: 5
Michael Chan
Alqueria is wonderful example of rustic, local farm to table dining. The ambience of an 100 year old building in a great old neighborhood adds to the experience. Our party of four started off with Brussels sprouts and blue cheese. I don’t generally love blue cheese but this was a delicious well prepared dish. The beet and burrata salad and arugula salad were nice. The butter that comes with the bread was divine. The hummus was some of the best I’ve had. Everyone loved their entrees. I had the lamb shank accompanied with vegetables and a delicious mushroom cream sauce. Ended with excellent crème brûlée. We happily discovered that bottles of wine are half priced on Tuesday which was a nice surprise. Look forward to coming back and recommending to others.
Atmosphere: 5
Food: 5
Service: 5
April Joy
Alqueria is a wonderful restaurant. We brought our niece with us to eat dinner. It was a great experience. Food was spectacular. Niece and I had fried chicken and my husband had ribeye. He said it was the best steak he has ever eaten. The service was fantastic and friendly. We highly recommend!!
Food was great, had the swordfish, deviled eggs and the bread pudding. All of it was delicious. Service was great, our server Ryan did a great job. Food came at the perfect pace and the vibe was really great there.
Atmosphere: 5
Food: 5
Service: 5
I was last at this restaurant a year ago. I knew I wanted to return and it was even better the second visit. The staff was very accomodatting when I had to adjust my reservation time and number of diners. The service was excellent, and the enjoyment of the food exceeded whtat I remembered. While some of the other people in my group waited hours for dinner at others at inferior restaurants, I was able to enjoy a great dinner, a nice glass of wine and a hidden gem of a restaurant. I will always look forward to coming back when I am non campus.
Tried this little place for 614 Columbus Restaurant Week... will be back!
Atmosphere: 5
Food: 5
Service: 5
Charming and quaint little farm to table spot. Challenging night for us because of the frigid cold and snowed in streets for parking, but once we made it we had a lovely meal.
Octopus appetizer was hard and rubbery it was almost inedible. Gnocchi entre wasn't cooked at all, it was still dough, not sure how this dish even passed in the kitchen without them realizing.
Atmosphere: 4
Food: 1
Service: 3
Food was honestly not good which is sad to say. The gnocchi was not cooked enough and had an odd texture and the duck was completely tasteless meat. The appetizers we got were the only redeeming part of the meal, the Brussels spouts were good and so was the meat and cheese plate. The ambiance was also terrible. Not cohesive and very aggressive lighting. Overall disappointing.
Wonderful dining experience. Our server was lovely and went above and beyond. Everything was delicious.
Food, service & staff always excel! Had favorites last night: Brussels sprouts & fried chicken.
Great place, food is always 5 star as well as the service. Will return and highly recommend Alqueria to others.
Our food was amazing. I had the pork shank and my husband had the pimento bacon cheeseburger. For dessert we had the carmel crème brûlée...so good! The seasonal mixed drink menu was very tasty we had autumn breeze and the pear mule. Our sever was pleasant and the atmosphere was very laid back. Love the farm to table concept.
Restaurantji Recommends
You won't be disappointed if you try Alqueria. Thank you for an amazing culinary experience!
This was my wife & my second time back, it was a nice coincidence that Blane was our server as he remembered us as well as my wife's food allergy concerns. The bartender concocted some tasty drinks and kitchen nailed our meals. And the vanilla crème brûlée delicious.
I got the chicken with potatoes and I think squash? Whatever it was, it was all soooo tasty (: I really loved how they prepare their vegetables.
Atmosphere: 5
Food: 5
Service: 5
Alqueria is wonderful example of rustic, local farm to table dining. The ambience of an 100 year old building in a great old neighborhood adds to the experience. Our party of four started off with Brussels sprouts and blue cheese. I don’t generally love blue cheese but this was a delicious well prepared dish. The beet and burrata salad and arugula salad were nice. The butter that comes with the bread was divine. The hummus was some of the best I’ve had. Everyone loved their entrees. I had the lamb shank accompanied with vegetables and a delicious mushroom cream sauce. Ended with excellent crème brûlée. We happily discovered that bottles of wine are half priced on Tuesday which was a nice surprise. Look forward to coming back and recommending to others.
Atmosphere: 5
Food: 5
Service: 5
Alqueria is a wonderful restaurant. We brought our niece with us to eat dinner. It was a great experience. Food was spectacular. Niece and I had fried chicken and my husband had ribeye. He said it was the best steak he has ever eaten. The service was fantastic and friendly. We highly recommend!!
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