Bosc + Brie

7625 N High St, Columbus
(614) 985-2215

Recent Reviews

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Tesonia Louise

Natural herbs have cured so many illnesses that drugs and injection cant cure. I've seen the great importance of natural herbs and the wonderful work they have done in people's lives. I read people's testimonies online on how they were cured of herpes, hiv, diabetics etc by Dr. MOMOH herbal medicine, so I decided to contact the doctor because I know nature has the power to heal anything. I was diagnosed with hiv for the past 7 years but Dr. Momoh cured me with his herbs and I referred my aunt and her husband to him immediately because they were both suffering from herpes and they were cured too .I know it is hard to believe but I am a living testimony. There is no harm trying herbs. He is also a spell caster, he casts spells to restore broken marriages and good luck spells to prosper and excel in life. Contact Dr MOMOH

Jen Routte

Exceptional. We needed a venue and food for 150 people with 6 days notice. It was for a Celebration of Life event. Bosc & Brie stepped up and literally saved the day. They made magic happen. The food was phenomenal. Everyone raved about it. The service staff were friendly, kind, and efficient. I will definitely consider using Bosc & Brie for future events.

jf57089

We used the services of Bosc + Brie for my daughter's baby shower which was held at the Ohio Historical Center. All in attendance remarked about how great the food was (Grilled Veggie Wrap, Grilled Chicken Caesar Wrap, Pear & Gorgonzola Salad, Tortellini Caprese Skewers). I can highly recommend their services. Great food + great venue made for a most memorable day!!

KC FM

Bosc and Brie were a dream to work with for our wedding! They were one of the catering options provided by our venue. We’d tasted their food before, and from our very first meeting their enthusiasm and flexibility won us over. We worked mainly with Sue, who was incredibly knowledgeable about our venue (Darby House). She was happy to accommodate even our slightly unorthodox requests, and was patient and affirming as we planned our Ohio wedding from California. She scheduled a private tasting for when we were in town, as we couldn’t make their normal scheduled event. We had great communication leading up to our big day, and she made sure to clarify everything her staff needed to know. They could accommodate our special menu requests for gluten-free, veggie/vegan, allergens, and kids. On our wedding day, she checked in with my now-husband and I make sure everything was on track. They set aside appetizers for us in the bridal suite so we could enjoy after pictures. The staff was friendly and courteous. All the guests loved the food! We had short ribs with mushroom onion demi-glaze, chicken supreme with lemon oregano sauce, green beans, and mac +cheese. The short ribs were probably my favorite, though the chicken was also great. All the food was hot and served very quickly all 150 guests. By default, plated meals are a duet plate with both entree selections, which made collecting RSVPs and making place cards very easy (no specific menu selections to mark). These were full size entrees, so it’s a generous portion of food! Surprisingly, I think the appetizers were an even bigger hit! We had a large selection, and Sue was helpful in deciding the correct quantity. Shrimp shooters and cocktail meatballs are a MUST (the pork belly canapé with also popular). Plates and cutlery and champagne glassware were included. Linens could also have been ordered, but our venue requires special linens so we opted to order through them. When we had to postpone from 2020 to 2021, the process was easy with no additional fees. Highly recommend Bosc and Brie!

Helena Allgeier

They catered our wedding and the food was delicious. My guests were very happy and that is what matters. During the process we did go through 3 coordinators and they apologized and tried to remain organized. They set up the day prior and did not follow up with me before leaving (as I was there too setting up). I noticed things were missing and contacted them and they did not arrive until shortly before my ceremony. I felt like I had to stay on top of them even though we had multiple meetings. I was also promised that my fold would be packaged up for me to take home and when I requested it again the night of the wedding they said they were not prepared to give me the food. I recieved 4 meals in to go boxes but was disappointed I did not get it all. In the grand scheme of things they did a good job and food was delicious and my guest were happy.

Helena Singleton

They catered our wedding and the food was delicious. My guests were very happy and that is what matters. During the process we did go through 3 coordinators and they apologized and tried to remain organized. They set up the day prior and did not follow up with me before leaving (as I was there too setting up). I noticed things were missing and contacted them and they did not arrive until shortly before my ceremony. I felt like I had to stay on top of them even though we had multiple meetings. I was also promised that my fold would be packaged up for me to take home and when I requested it again the night of the wedding they said they were not prepared to give me the food. I recieved 4 meals in to go boxes but was disappointed I did not get it all. In the grand scheme of things they did a good job and food was delicious and my guest were happy.

Cheryl Hoffman

Bosc and Brie catered our daughter’s wedding reception at Jorgensen Farms a few weeks ago. We could not have been more pleased. Leah Diehm was invaluable in helping us plan our event. She responded almost immediately to all questions and after each interaction, I felt completely reassured that everything was under control. We had a cocktail hour with appetizers and open bar followed by a plated dinner. The food was delicious with more than adequate serving sizes. We have had so many compliments on the food! The Bosc and Brie staff worked cooperatively with the Jorgensen Farms staff to create a beautiful event.

Darrin Maxwell

A RAY OF SUNSHINE DURING OUR SOGGY CEREMONY - We hired Bosc + Brie to cater our wedding for 100 guests on 7/21/18. The ceremony and reception were to both take place outside; unfortunately, it started pouring rain just before we were supposed to start. We had to completely change our timeline and sequence of events all while moving everything inside (and later moving back outside when the rain finally cleared). Needless to say this created mild chaos. Tara and her staff efficiently and professionally rolled with the punches and made things work. My wife and I have nothing but positive things to say about our experience. I was taken back by just how pleasant and hard working everyone was. Also, despite the fact that they had to serve food later than anticipated the vegetables were andante, the beef was tender and the chicken was juicy and flavorful. The food, service and professionalism at Bosc + Brie are top notch.

Leslie Albanese

Bosc + Brie catered our wedding reception at the Cultural Arts Center and provided top notch service. Our venue was absolutely phenomenal, but is a public art space first and foremost and a venue second. With that, it has some quirks; set up after 3pm (since it’s open to the public until 4pm on Saturdays) and no on site kitchen/dumpsters make it difficult for a super diy-type wedding. We couldn’t have friends and family set up the night before, for example. Enter Bosc+Brie. Their prices are reasonable ($25/head for simple/italian, $27 for one entre, $30 for two) and include set up, tear down, all linens and glasses, free cake-cutting services (even if you have a friend make your cake like i did), free use of decor items, a coordinator, and multiple tastings. Leah was incredible and patient and on the ball. They even made a special custom vegan dish and dairy free option for a guest w an allergy at no additional cost. We had short rib, salmon, brussels, and root veggie hash. it was a dream.

Pam Taylor

You can't beat the food and service!!! Excellent all the way around.

John and Sarah Klie

We used Bosc + Brie for our wedding in November, 2017 at Camp Mary Orton. We worked with Leah for about 9 months prior to our wedding. We had at least 3 tastings for 5 people (free). Leah was very patient with us as we changed our menu up until two weeks prior to our event. Leah always responded timely to our emails and was always easy to reach. Bosc + Brie also has a wonderful decor room full of all kinds of goodies for you to choose from to use at your event (free). On the day of the event Leah and the Bosc + Brie crew had everything under control. They decorated the entire place for us and also cleaned up at the end of the night. I am writing this review a month and a half after our event and people are still talking about how delicious the food was. We had short ribs and salmon and everyone loved it. We offered mushroom ravioli for a vegetarian meal and that too was greatly enjoyed. We served our dinner buffet style and all salads were plated. Our event went off without a hitch and I would high suggest Leah and Bosc + Brie for any events you are planning big or small.

Katherine Gelpi

You couldn't ask for a better experience with Bosc and Brie. The food was amazing, the staff was friendly, professional and made sure everything went perfectly for our wedding day. We received many compliments from guests on how nice everything was it really pushed the event over the top from being good to great. Will definitely be recommending them to all family and friends! They will absolutely take care of you!

Michael Barnes

We could not have been more delighted with our service and food. Our menus were customized specifically for us, including quite a few special dietary meals prepared for guests with restrictions. The tasting process was awesome, the staff all the way from coordinators, to servers, and bartenders were all friendly, knowledgeable, and helpful. They ordered our linens for us, set up, at the location we chose, served the meals, cleaned all evening, and then helped us pack up at the end of the night. We couldn't imagine using anyone else. The highest quality of service and food, but with reasonable pricing. We would recommend to anyone looking for a Columbus caterer.

Jeff Gardner

Bosc + Brie catered our daughter's wedding reception last Saturday at The Jessing Center, and we could not have been more pleased. Sue Smith was wonderful to work with throughout all the months of planning, always available to answer every question. At no extra charge, we were allowed full use of their large inventory of decor, from vases to votives to table runners to wood slabs for centerpieces to help create our daughter's "rustic/shabby chic" aesthetic. During the week of the wedding, Sue and her staff bent over backward to accommodate our coming in after hours to work on set up and the hanging of lights all across the ceiling, which created a magical effect for our wedding celebration. The chef and his staff proved themselves to be extraordinarily versatile, preparing a combination of traditional and vegan cuisine that every guest enjoyed. The beef was fork-tender, moist and delicious, and our vegan daughter gave two thumbs up to the jackfruit, also prepared to perfection and could almost pass for roast beef! The pea soup shooter/carrot bacon and risotto meatball appetizers were also a huge hit - we should have ordered more! Many guests commented on the high quality of the food. In addition, the wait staff were kind, deferential and attentive. Best of all, at the end of the evening, they assured me that we could wait a couple of days before coming back to pick up all of our lights and other decor. Overall, it was a beautiful experience, and we would highly recommend both Bosc + Brie and The Jessing Center.

Rashaad Andrews

Disappointed

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