Customers` Favorites
Customers` Favorites
“We would like to thank the restaurant for giving us happy memories during our short trip to Ohio with top-notch taste and service. I think the steaks here are really good, especially the filet mignon and Seared Tenderloin. For appetizers, I had Pan-fried Calamari and Tuna Tartare, which were also very satisfying. Although the service is slow when there are a lot of people, they are very friendly, and everything including table spacing, interior design, and lighting was comfortable. Although the prices are not very friendly, this is a steakhouse I would definitely come back to when I visit Ohio.“
Customers` Favorites
“most amazing restaurant in Columbus“
Customers` Favorites
“A great birthday celebration meal with friends last night; delish steak, mouthwatering escargot appetizer and elevated customer centric service from Otis & Christina! Well done to all! Range Kleen Mfg., Inc.“
“While shooting a segment for the show Out n About Columbus, the owner Colin and the chef Marja took us through a gastronomic journey that left every one of the crew dumbstruck from the flavor and creativity in the dishes that were offered to us today! If you have the opportunity to dine at this incredible establishment, don't walk... RUN in the door! Don't ask for a menu! Let the staff take you on a culinary adventure! You definitely will not regret the decision, not one bit!“
Customers` Favorites
“Rita is the best! We had our wedding there last year and we highly recommend it for both large parties and just everyday happy hour and meals.“
Customers` Favorites
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“A mesmerizing dinner with bold flavors at Agni made an evening in Columbus. OH as memorable as can be. From the dimly lit tribal rustic space, the dining space matches well with the colorful spices used in their dishes. Agni does not shy away from their use of strong piercing curry flavors in their international features, representing Thailand, China, Vietnam, Turkey and Mexico. My favorite items off their tasting menu were their caesar chaat-froid salad and creme brulee. I would easily eat the salad every day! The pistachios flavored creme brulee filled with pistachios, cardamon and kataifi as homage to the taste of Turkiye. Bravo for a brilliant team in Columbus. My only suggestion is the flavors can be too bold and salty, that an extra dinner roll or side of rice would be wonderful to help accompany the curries and sauces. that Can't wait to try what they'd come up with all the buzz behind their kitchen doors.“