High Street Grill

310 S High St, Columbus
(614) 220-7007

Recent Reviews

Andrew

What is with these reviews here? Are a bunch of foreigners dining here?

Krista Tanner

My preferred place for delicious american food. Staff is always super even when they have a full house. I'll return friends next time. It has a cool feel to it. Feeling here is similar to a place in Columbus I liked.

K Bruce

Good place for quality American food. The service was very friendly and kind. My apartment is far from here, so I can't visit often.

Billy Monroe

Excellent place for American food. Got there about one, it wasn't busy. This place has a good design. Feels similar to a cafe in Chicago I liked.

Xavier Dyer

American food and service here is great. It was so delicious. I can see why they have so many great reviews.

Sue Bower

Low key. Mostly buffet for lunch. Average food.

Lela Luther

Great place to catch fun with friends.

Tina Sanders

american food and the feeling at this place is super good. Great place to meet and catch up with friends. Looking forward to a return trip. This place has a great feel to it. Menu is similar to a restaurant in El Paso I liked.

Sasha N.

Excellent breakfast! Clean, healthy & keto friendly. Thanks to Sherry for preparing this perfect start to our day

Steven Inge

Vhat was brasha doing there?

Karen Flowers

Nice experience.

Darlene C.

Decided to try a new place with my colleagues and from the pictures you can see lunch was delicious. The waiter was nice. We ordered everything from Salmon tacos, to chicken wings, sweet potatoes, sandwiches and yummy chicken soup that was very hearty. We'll probably be back!!

Greg C.

We stayed in the Westin while passing through Columbus. We thoroughly enjoyed the hotel, and they threw in a free breakfast in the restaurant. The food for their breakfast buffet was fine, nothing exciting, but not bad. They had scrambled eggs, bacon, sausage, and biscuits and gravy, along with some cold cuts, fruit, and toast. The reason I only give them 2 stars is the service. We were the first people in the restaurant at 6:30 am. The server was sitting at a table in the dining room chatting on her cell phone. We sat down and she promptly took our drink order. Then she put her cell phone on facetime and turned the volume up to max, so she could show her sister the restaurant she worked in, and meet all of the other employees. For several minutes she walked around the restaurant, and the volume was so loud I could even hear her conversation when she went into the kitchen. Maybe I'm just getting old, but I find this very disrespectful to your customers.

Nick S.

7 WORDS: Resplendent / Hearty Breakfast Buffet / Comfortable AND Classy A SUNNY THURSDAY IN APRIL 730ish. Yeah, it's probably rare you get to hear the word "resplendent" unless you're watching a special about the Greek Isles on Travel Channel...but there it is, one of the most apt words for describing my experience at High Street Grill last week. The restaurant was fully staffed (including host and barista), and a few extra staff who looked like they were in "assisting mode". However, it was more like entering Olive Garden than anything else, where they weren't pre-occupied with personal conversations and you were interrupting - but they were simply WAITING FOR YOU to come in enjoy their food. Skyler was the first to greet me and she was courteous and conversational, but never overbearing on the trip from dais to my window-side table. On my way, I got a few Hellos and good mornings from the staff. - Not a single person seemed put out, although as I was seated, a crowd of businessmen and conventioneers entered right behind me and the wait staff was hit with a sudden rush. . My server, Samantha, immediately greeted me with pitchers of coffee and took my drink order. Then, I immediately hit the buffet. It featured two areas: one with 5 steamer trays, each double loaded with breakfast goodies: pancakes, scrambled eggs, biscuits, gravy, oatmeal, bacon and sausage, and hash browns. I loaded up my plate with a sampling of everything and quickly gobbled it down with a milk chaser. Then, Sam got my refill as I went up for plate 2. I filled up again, avoiding only one thing: the biscuits, because they were a little hard. However...how do you cook biscuits for a buffet steamer table and keep them at the perfect consistency? All too often, they come out like bricks or sponges - and once a waiter at another famous buffet fixed this issue by resting them on damp napkins and they came out awful and soggy. These biscuits were still good - just not perfect. So, beyond that, everything was fantastic. I would've went up for a third plate, but I was completely satisfied, so. I drank another glass of milk and watched the crowd stirring about - they were animated - and most of the businesspeople knew every staff member by name - and conversations were homey and quaint... Resplendent. ...and the dark walnut accents to a plush and vibrant color scheme didn't hurt either - and it didn't make it stuffy either. It was both classy and comfortable in just the right way. I'm glad, however I'm not a regular guest there, because I could easily gain 15 pounds in a month's time. Still, I'll take my risks and make occasional return trips when I want filled up with breakfast buffet goodness.,

Warren Sayles

Good dining experience. hey are you Diners out there. Michelin ratings, thing of the past.

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