There was a whole age of discovery where Europeans took boats and caused wreckage across the globe while “looking for spices”. This place didn't get the memo that many were found. If you want some very mid and bland food this is you place! Please look at YouTube videos to discover how to season chicken and grits. The service was great though.
taylor
Great happy hour spot!! My friends and I just recently discovered it and now we love going
Daniel
Place was great and the food wasn't expensive. What I expected. Server was not good. Very bothered by the job of waiting on us. Food came out and he checked on us about the time we were finished.
M
We went for Happy Hour and the food was delicious! I loved the flatbreads! The drinks could use a little more alcohol but they were good. The waiter could've been more helpful. He was never came back to check on us after he brought the food. He would drop the food off and run away but the place was mostly empty. I had to catch him running by if we needed anything. Other than that, I'll be back for the food.
Christian
Was there on a Saturday and wanted to sit by windows or on patio however pan handlers kept asking patrons for money very aggressively and would t leave. It suck cuz that wasn't a problem before. I felt rushed by waiter and it was early and no one else was waiting. Food was great tho.
Leighton
We thought we would try Hubbard Grille during Restaurant Week and were extremely pleased with our choice. The meal was excellent and a great bonus at the price. Our server Brandon definitely helped make this an enjoyable experience.
Dennis
Great experience as always. Service was excellent and the Restaurant Week menu was excellent.
Marla
We went during restaurant week and ordered from that menu. The petite filet was, indeed, petite! It was quite small, even for the restaurant week special pricing. The food was, however, delicious. Our server was absent most of the evening. He was friendly enough when he was around, but we seldom saw him. It's a great restaurant with delicious food. We will definitely return, but hope to have a more attentive server.
Casey
We had a mixed experience. The restaurant was accommodating to our reservation changes which we appreciated. One of the cocktails we ordered didn't have any actual flavor but they replaced with something different for no cost. The food was decent overall. The restaurant was very warm, which made it uncomfortable. The restaurant was loud and made it hard to hear the rest of my group.
Madison
Honestly was very surprised how good the food was. Especially when you have a string of Cameron Mitchell restaurants drowning out the short north. I loved the crab cakes. The pesto pasta was amazing as well. My s/o had the pork tenderloin and was very pleased. I wish the potatoes were roasted instead of just boiled on that dish. A touch more salt on all the veggies would have set it off! Deserts were perfectly sized even as we both had ordered one with our restaurant week meals. I will be returning to try more of the menu. Nice work!
Great service and the food was very well prepared. I think $35 would have been a more fair price for the Restaurant Week options, given that the total of all 3 dishes on the regular dinner menu is less than $40.
N. P. Mcneil
Came for happy hour before a concert, and it had some very solid food! Parmessan truffles fries were top tier, Nd they had some of the best wings that I've ever had! Will definitely return!!!
Colleen Zubeck
We had high hopes for The Hubbard Grille but unfortunately had a disappointing experience. Despite having a reservation and the restaurant being far from full, our party of four was initially seated at a high-top table in the bar, near the exit to the patio. We asked to be moved and were accommodated, but again placed in the bar—this time in a booth.
Service was the biggest issue. Our server seemed completely disinterested, spending most of his time standing in the corner on his phone. He never asked if we wanted a second round of drinks, and we had to ask him to clear our plates after the salad course. When the entrées came out, he never returned to check on us or see if we needed anything else.
The food itself was generally good, which made the experience all the more disappointing. Unfortunately, any positives were completely overshadowed by the poor service.
Overall, it was a lackluster visit. Between the inattentive service and poor seating despite a reservation, it’s safe to say we won’t be returning.
Melynda Jenkins
I enjoyed my experience at The Hubbard Grille. I made the mistake going while the comfest was in full swing. Parking can be challenging.
There was a whole age of discovery where Europeans took boats and caused wreckage across the globe while “looking for spices”. This place didn't get the memo that many were found. If you want some very mid and bland food this is you place! Please look at YouTube videos to discover how to season chicken and grits. The service was great though.
Great happy hour spot!! My friends and I just recently discovered it and now we love going
Place was great and the food wasn't expensive. What I expected. Server was not good. Very bothered by the job of waiting on us. Food came out and he checked on us about the time we were finished.
We went for Happy Hour and the food was delicious! I loved the flatbreads! The drinks could use a little more alcohol but they were good. The waiter could've been more helpful. He was never came back to check on us after he brought the food. He would drop the food off and run away but the place was mostly empty. I had to catch him running by if we needed anything. Other than that, I'll be back for the food.
Was there on a Saturday and wanted to sit by windows or on patio however pan handlers kept asking patrons for money very aggressively and would t leave. It suck cuz that wasn't a problem before. I felt rushed by waiter and it was early and no one else was waiting. Food was great tho.
We thought we would try Hubbard Grille during Restaurant Week and were extremely pleased with our choice. The meal was excellent and a great bonus at the price. Our server Brandon definitely helped make this an enjoyable experience.
Great experience as always. Service was excellent and the Restaurant Week menu was excellent.
We went during restaurant week and ordered from that menu. The petite filet was, indeed, petite! It was quite small, even for the restaurant week special pricing. The food was, however, delicious. Our server was absent most of the evening. He was friendly enough when he was around, but we seldom saw him. It's a great restaurant with delicious food. We will definitely return, but hope to have a more attentive server.
We had a mixed experience. The restaurant was accommodating to our reservation changes which we appreciated. One of the cocktails we ordered didn't have any actual flavor but they replaced with something different for no cost. The food was decent overall. The restaurant was very warm, which made it uncomfortable. The restaurant was loud and made it hard to hear the rest of my group.
Honestly was very surprised how good the food was. Especially when you have a string of Cameron Mitchell restaurants drowning out the short north. I loved the crab cakes. The pesto pasta was amazing as well. My s/o had the pork tenderloin and was very pleased. I wish the potatoes were roasted instead of just boiled on that dish. A touch more salt on all the veggies would have set it off! Deserts were perfectly sized even as we both had ordered one with our restaurant week meals. I will be returning to try more of the menu. Nice work!
Restaurantji Recommends
Great service and the food was very well prepared. I think $35 would have been a more fair price for the Restaurant Week options, given that the total of all 3 dishes on the regular dinner menu is less than $40.
Came for happy hour before a concert, and it had some very solid food! Parmessan truffles fries were top tier, Nd they had some of the best wings that I've ever had! Will definitely return!!!
We had high hopes for The Hubbard Grille but unfortunately had a disappointing experience. Despite having a reservation and the restaurant being far from full, our party of four was initially seated at a high-top table in the bar, near the exit to the patio. We asked to be moved and were accommodated, but again placed in the bar—this time in a booth.
Service was the biggest issue. Our server seemed completely disinterested, spending most of his time standing in the corner on his phone. He never asked if we wanted a second round of drinks, and we had to ask him to clear our plates after the salad course. When the entrées came out, he never returned to check on us or see if we needed anything else.
The food itself was generally good, which made the experience all the more disappointing. Unfortunately, any positives were completely overshadowed by the poor service.
Overall, it was a lackluster visit. Between the inattentive service and poor seating despite a reservation, it’s safe to say we won’t be returning.
I enjoyed my experience at The Hubbard Grille. I made the mistake going while the comfest was in full swing. Parking can be challenging.
The summer salmon plate was on point!
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