The food was awful. We waited over 45 minutes for our entrees and no one came out to tell us they were cooked wrong and had to be re-cooked. Once they arrived the filet was burned on the outside and basically raw on the inside. They comped some of our meal but not the steaks.
Eli Weikart
Hosted a private work lunch here- the Vault was the PERFECT venue. Shout out to the staff and Tamara for a great experience!
Jeremy Moreno
Date night was perfect, best steak I've had at a restaurant and service was great!
Lindsey Tatera
Food was good, atmosphere was good but we wont be going back. Service was not so good and honestly, if we are going to pay those prices than I'd rather have Jeff Rubys which is great.
Marcea
Went for our son's 20th birthday. Ordered a seafood tower, it was a bit disappointing for $99.00. 5 people at the table. One lobster tail cut in half. Two crab legs cut in half. Some oysters and tiger shrimp. There was no drawn butter for them. Crab Bisque soup was unremarkable. Lamb chops were good. Scallops with butternut risotto was good. Steaks were cooked as ordered which was great! The shareable sides were all good.
Hannah Bernice Louis
WOW! I had the most incredible dining experience at Mitchells Steakhouse! The sushi shrimp tempura was TO DIE FOR and the sirloin steak was cooked to perfection, smothered in a rich creamy sauce and topped with succulent shrimp! Paired with a glass of amazing red blend wine, it was the perfect match. And the service? IMPECCABLE! If you're looking for a top-notch dining experience, look no further! Highly, highly recommended!
Brayden Gruen
I never do this. The atmosphere is fantastic, but when the meal comes it feels like a bait and switch. At a price per plate of between 50 and 8O dollars, it needs to be way better. I payed 64 dollars for medium rare 14oz ribeye, and was given a half inch thick slab of over salted roast beef. You couldn’t make that cut medium rare if you tried. I contemplated leaving before I even cut the meat. I’ve works in the restaurant industry on and off for over 10 years. I’ve worked under Michelin star chefs, and I’ve worked at dirty dive bars. I understand I could do way worse than 64 dollars for a ribeye, but at this price point I expect way better. I payed my bill and tipped my server. Who has time to argue these days?
Vinay
We had a wonderful dinner last night while visiting town. The steak and seafood was done right and the service was attentive. The prices while not cheap were justified by the quality and service. I will certainly dine again if we are back in the area
Thank you for the warm welcome Brittany and great service Nicole. We had a relaxing and delicious dinner last weekend.
DeAngelo
The experience was awesome had a great time dinning in with Mitchell's thank you so much.
Anita
We made reservations for dinner before the Broadway series at 6:30. Our reservation was at 5pm and the restaurant was fairly empty. Our waiter didn't take our order till 5:20 and we told him three times that we had to be out for a 6:30 show. Our salads came out quickly and we got drinks at the bar for the happy hour prices. However we then waited and waited for our food to come out. It was 6:15 before we got our food. Needless to say it's impossible to eat hot food and be done in time to walk two blocks. We ended up getting to go containers and quickly eating some food. The waiter offered no explanation and actually asked us how dinner was. Very disappointed that all 6 of us missed the chance to eat in a relaxed fashion and also missed the first 10 minutes of the show.
Christine
This was such an unexpected dinner at Mitchell's Steakhouse. We ordered the fillet. I ordered a med rare that came well done. I think the wait staff helping our waiter confused the fillets. My friend ordered med and got med rare pushing rare. The waiter took my back and returned 25 minutes later with a medium steak. At that point I ate it. We had theater tickets and had to get our desserts to go. The service seemed unorganized. Then we received a surcharge for the to go desserts which could have come earlier. I was disappointed. I have never had a bad experience at any Cameron's restaurant. Maybe it will improve but it will be awhile before I go back. It's speciality is steaks and they couldn't get it correct. Waiter was as helpful as possible
Andy
Perfect dinner date. Felt like some entres took forever to get there but I get that it's a proper dinner restaurant. Everything else was amazing though, service was 10/10.
I ordered New York Strip but got prime rib 😟
Phenomenal nice bartenders fabulous every time!!
The food was awful. We waited over 45 minutes for our entrees and no one came out to tell us they were cooked wrong and had to be re-cooked. Once they arrived the filet was burned on the outside and basically raw on the inside. They comped some of our meal but not the steaks.
Hosted a private work lunch here- the Vault was the PERFECT venue. Shout out to the staff and Tamara for a great experience!
Date night was perfect, best steak I've had at a restaurant and service was great!
Food was good, atmosphere was good but we wont be going back. Service was not so good and honestly, if we are going to pay those prices than I'd rather have Jeff Rubys which is great.
Went for our son's 20th birthday. Ordered a seafood tower, it was a bit disappointing for $99.00. 5 people at the table. One lobster tail cut in half. Two crab legs cut in half. Some oysters and tiger shrimp. There was no drawn butter for them. Crab Bisque soup was unremarkable. Lamb chops were good. Scallops with butternut risotto was good. Steaks were cooked as ordered which was great! The shareable sides were all good.
WOW! I had the most incredible dining experience at Mitchells Steakhouse! The sushi shrimp tempura was TO DIE FOR and the sirloin steak was cooked to perfection, smothered in a rich creamy sauce and topped with succulent shrimp! Paired with a glass of amazing red blend wine, it was the perfect match. And the service? IMPECCABLE! If you're looking for a top-notch dining experience, look no further! Highly, highly recommended!
I never do this. The atmosphere is fantastic, but when the meal comes it feels like a bait and switch. At a price per plate of between 50 and 8O dollars, it needs to be way better. I payed 64 dollars for medium rare 14oz ribeye, and was given a half inch thick slab of over salted roast beef. You couldn’t make that cut medium rare if you tried. I contemplated leaving before I even cut the meat. I’ve works in the restaurant industry on and off for over 10 years. I’ve worked under Michelin star chefs, and I’ve worked at dirty dive bars. I understand I could do way worse than 64 dollars for a ribeye, but at this price point I expect way better. I payed my bill and tipped my server. Who has time to argue these days?
We had a wonderful dinner last night while visiting town. The steak and seafood was done right and the service was attentive. The prices while not cheap were justified by the quality and service. I will certainly dine again if we are back in the area
Restaurantji Recommends
Thank you for the warm welcome Brittany and great service Nicole. We had a relaxing and delicious dinner last weekend.
The experience was awesome had a great time dinning in with Mitchell's thank you so much.
We made reservations for dinner before the Broadway series at 6:30. Our reservation was at 5pm and the restaurant was fairly empty. Our waiter didn't take our order till 5:20 and we told him three times that we had to be out for a 6:30 show. Our salads came out quickly and we got drinks at the bar for the happy hour prices. However we then waited and waited for our food to come out. It was 6:15 before we got our food. Needless to say it's impossible to eat hot food and be done in time to walk two blocks. We ended up getting to go containers and quickly eating some food. The waiter offered no explanation and actually asked us how dinner was. Very disappointed that all 6 of us missed the chance to eat in a relaxed fashion and also missed the first 10 minutes of the show.
This was such an unexpected dinner at Mitchell's Steakhouse. We ordered the fillet. I ordered a med rare that came well done. I think the wait staff helping our waiter confused the fillets. My friend ordered med and got med rare pushing rare. The waiter took my back and returned 25 minutes later with a medium steak. At that point I ate it. We had theater tickets and had to get our desserts to go. The service seemed unorganized. Then we received a surcharge for the to go desserts which could have come earlier. I was disappointed. I have never had a bad experience at any Cameron's restaurant. Maybe it will improve but it will be awhile before I go back. It's speciality is steaks and they couldn't get it correct. Waiter was as helpful as possible
Perfect dinner date. Felt like some entres took forever to get there but I get that it's a proper dinner restaurant. Everything else was amazing though, service was 10/10.
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