Beef cubes with black pepper and fresh mushrooms are the best! The beef cubes and prince mushroom cubes are fried and then stir-fried, with some spices and chili added. The slightly spicy taste is just rightBlack Pepper Beef and mushroom taste really good. Deep fried beef stir fry with mushroom, spice and sesame, it taste spicy but totally delicious.The Hunan Crispy Fish Maw is too spicy in comparison. It’s something that a Cantonese like me can’t eat Stir Fried Crispy Catfish is too spicy that I couldn’t affordThe chicken stewed with mushrooms tastes good, but I personally don't like it. The chicken was too shredded and there were too many vermicelli. Fortunately, I took out the vermicelli, otherwise I would eat more and more?Service is not that good. I came here on Saturday noon and they are too busy, only a man served us, not giving us water and chopsticks until we requested it. He is walking around, cleaning other tables while I really need help.Went here for lunch on a Saturday, but the waiter was too busy and didn't give us chopsticks or water. Later, we had to call the store clerk to give us the items, but the process of calling the store clerk over was really laborious.
Atmosphere: 1
Food: 4
Service: 2
F Rogers (Ketolomics Reviews)
Excellent, authentic dishes! 湘遇东北，正中！So many amazing specialties to choose from. You just have to keep coming back and trying more.Today we had spicy lamb shanks, mild smoked pig knuckles, and spicy dried bamboo stir fried with Chinese bacon. All of it was cooked to perfection and simply to die for.Dining room is super basic, but this has precisely zero impact on the excellent service and fabulous food.As always with authentic Chinese food, many dishes are low-carb and keto friendly.5 stars? All the way. Honestly, people in Columbus are ridiculously lucky to have a place as good as Pacific Eatery!Dietary restrictions: Keto friendlyLow carb friendlyCarnivore friendlyPaleo friendly
Food: 5
Service: 5
Charlie Foxtrot
This was the worst Chinese food we’ve had in Columbus. Sad, because it was recommended to us, but we won’t be going back. I’m not even sure if I’m going to eat the leftovers for the only edible dish we got, because I’m so weirded out by how bad the other food was.
Food: 1
Randy Beaty
Best Chinese Food we have had since leaving China in 2009. Pork and peppers and Garlic Eggplant are out of this world. My favorite restaurant in all of
Atmosphere: 3
Food: 5
Service: 5
Sue Alley
This has been a favorite of ours for years. Have always loved the spicy salted wings. Gave them a “second” chance tonight and will never go back again. First of all I got 10 wings instead of 12 that the menu said. Wings were ALL batter and grease to the point there was literally one bite of actual chicken on 2 of them. 1 “wing” was literally a square of crispy batter that was gooey inside. 5 of the wings were raw inside despite the heavy batter and 2 were burned to a crisp. So that meant all 10 were inedible! They used to be SO good and consistent. 2 times is enough, done!!
Myles Ggs1mida
Price: Very expensive. The two of us ordered an appetizer + three stir-fry dishes, and the final payment was 102. When we looked at the bill, the default was 18% tip + 2.75 credit card charge.Service: The proprietress sat behind me and kept criticizing the waiter. Sitting there while eating, our guests felt like we were being criticized by the teacher in class in China.
Atmosphere: 1
Food: 3
Service: 1
Regina Hunter
The dish I wanted wasn't available (beef and noodles with wild pepper soup, or somethibg similar). they tried to accommodate me anyway, and I ended up getting something similar, but also very different, but delicious. The soup was exactly what I wanted, but it had fish instead of beef. Still delicious, but more expensive than j would have liked, for what I wanted.
Food: 4
Service: 5
Shelby Mason
Great food, always fast and they are the go-to place for us on Christmas!
Atmosphere: 5
Food: 5
Service: 5
Avo Cado
Don’t come here for general tso and fried egg roll.Come here for northern Chinese food!The 4 dishes we had were very good, I didn’t come home thirsty!Kidney and bean sprout on hot rocks was interesting, the rock definitely kept the dish hot! The flavors are nice with a touch of Szechuan peppercorn and tender kidneys.Braised elbow is their signature dish, very nice marinate and soft elbows.Fried pork in sweet and sour sauce, highlight of the night! Perfectly crisped and the sauce was so good, so far the best in town!Fried eggplant in bean sauce, lightly fried and tossed in a black bean sauce.
Atmosphere: 4
Food: 5
Service: 5
Henry Y
Good food. Lots of selections.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pacific Platter for Two Appetizer, Crispy Sweet Sour Pork, Beef Rice Noodles, Spicy Scrambled Egg and Beef
This place is really authentic and I’d definitely come back again ordering everything from their menu. Di San Xian tastes just like how you’d taste it from the northern part of China. Grilled fish has none spicy options with few bones in the fish (that’s how you know they use good quality fish). The one-star reviews about how people missed the old restaurant’s General Tao’s Chicken and Beef Broccoli are unfair. You don’t come to this restaurant for American Chinese food when you can get it from Panda Express. Try something different! This is a modern authentic Chinese restaurant and I’m glad to find this gem in Columbus, Ohio. ???
Atmosphere: 5
Food: 5
Service: 4
OHIOST.4LIFE 614
Slooooooow the slowest restaurant in town with every order. Dine in or carry out. People have to wait and wait. The employees need constant direction to
Atmosphere: 1
Food: 3
Service: 1
Dan Schneider
First time customer, great tastee food.
Atmosphere: 5
Food: 5
Service: 5
Vincent Lam
This one became an authentic Chinese restaurant, specializing in spicy and northeastern Chinese cuisine. Highly recommend their spicy liver slices. The liver tasted fresh and perfectly matched with spicy sauce and rice. Their spicy level is much higher than normal levels.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Szechuan Dumplings
Sebastian C.
It was quite busy on a Friday evening, which is a good sign. We tried the yangzhou fried rice and it was amazing.
Beef cubes with black pepper and fresh mushrooms are the best! The beef cubes and prince mushroom cubes are fried and then stir-fried, with some spices and chili added. The slightly spicy taste is just rightBlack Pepper Beef and mushroom taste really good. Deep fried beef stir fry with mushroom, spice and sesame, it taste spicy but totally delicious.The Hunan Crispy Fish Maw is too spicy in comparison. It’s something that a Cantonese like me can’t eat Stir Fried Crispy Catfish is too spicy that I couldn’t affordThe chicken stewed with mushrooms tastes good, but I personally don't like it. The chicken was too shredded and there were too many vermicelli. Fortunately, I took out the vermicelli, otherwise I would eat more and more?Service is not that good. I came here on Saturday noon and they are too busy, only a man served us, not giving us water and chopsticks until we requested it. He is walking around, cleaning other tables while I really need help.Went here for lunch on a Saturday, but the waiter was too busy and didn't give us chopsticks or water. Later, we had to call the store clerk to give us the items, but the process of calling the store clerk over was really laborious.
Atmosphere: 1
Food: 4
Service: 2
Excellent, authentic dishes! 湘遇东北，正中！So many amazing specialties to choose from. You just have to keep coming back and trying more.Today we had spicy lamb shanks, mild smoked pig knuckles, and spicy dried bamboo stir fried with Chinese bacon. All of it was cooked to perfection and simply to die for.Dining room is super basic, but this has precisely zero impact on the excellent service and fabulous food.As always with authentic Chinese food, many dishes are low-carb and keto friendly.5 stars? All the way. Honestly, people in Columbus are ridiculously lucky to have a place as good as Pacific Eatery!Dietary restrictions: Keto friendlyLow carb friendlyCarnivore friendlyPaleo friendly
Food: 5
Service: 5
This was the worst Chinese food we’ve had in Columbus. Sad, because it was recommended to us, but we won’t be going back. I’m not even sure if I’m going to eat the leftovers for the only edible dish we got, because I’m so weirded out by how bad the other food was.
Food: 1
Best Chinese Food we have had since leaving China in 2009. Pork and peppers and Garlic Eggplant are out of this world. My favorite restaurant in all of
Atmosphere: 3
Food: 5
Service: 5
This has been a favorite of ours for years. Have always loved the spicy salted wings. Gave them a “second” chance tonight and will never go back again. First of all I got 10 wings instead of 12 that the menu said. Wings were ALL batter and grease to the point there was literally one bite of actual chicken on 2 of them. 1 “wing” was literally a square of crispy batter that was gooey inside. 5 of the wings were raw inside despite the heavy batter and 2 were burned to a crisp. So that meant all 10 were inedible! They used to be SO good and consistent. 2 times is enough, done!!
Price: Very expensive. The two of us ordered an appetizer + three stir-fry dishes, and the final payment was 102. When we looked at the bill, the default was 18% tip + 2.75 credit card charge.Service: The proprietress sat behind me and kept criticizing the waiter. Sitting there while eating, our guests felt like we were being criticized by the teacher in class in China.
Atmosphere: 1
Food: 3
Service: 1
The dish I wanted wasn't available (beef and noodles with wild pepper soup, or somethibg similar). they tried to accommodate me anyway, and I ended up getting something similar, but also very different, but delicious. The soup was exactly what I wanted, but it had fish instead of beef. Still delicious, but more expensive than j would have liked, for what I wanted.
Food: 4
Service: 5
Great food, always fast and they are the go-to place for us on Christmas!
Atmosphere: 5
Food: 5
Service: 5
Don’t come here for general tso and fried egg roll.Come here for northern Chinese food!The 4 dishes we had were very good, I didn’t come home thirsty!Kidney and bean sprout on hot rocks was interesting, the rock definitely kept the dish hot! The flavors are nice with a touch of Szechuan peppercorn and tender kidneys.Braised elbow is their signature dish, very nice marinate and soft elbows.Fried pork in sweet and sour sauce, highlight of the night! Perfectly crisped and the sauce was so good, so far the best in town!Fried eggplant in bean sauce, lightly fried and tossed in a black bean sauce.
Atmosphere: 4
Food: 5
Service: 5
Good food. Lots of selections.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pacific Platter for Two Appetizer, Crispy Sweet Sour Pork, Beef Rice Noodles, Spicy Scrambled Egg and Beef
Restaurantji Recommends
This place is really authentic and I’d definitely come back again ordering everything from their menu. Di San Xian tastes just like how you’d taste it from the northern part of China. Grilled fish has none spicy options with few bones in the fish (that’s how you know they use good quality fish). The one-star reviews about how people missed the old restaurant’s General Tao’s Chicken and Beef Broccoli are unfair. You don’t come to this restaurant for American Chinese food when you can get it from Panda Express. Try something different! This is a modern authentic Chinese restaurant and I’m glad to find this gem in Columbus, Ohio. ???
Atmosphere: 5
Food: 5
Service: 4
Slooooooow the slowest restaurant in town with every order. Dine in or carry out. People have to wait and wait. The employees need constant direction to
Atmosphere: 1
Food: 3
Service: 1
First time customer, great tastee food.
Atmosphere: 5
Food: 5
Service: 5
This one became an authentic Chinese restaurant, specializing in spicy and northeastern Chinese cuisine. Highly recommend their spicy liver slices. The liver tasted fresh and perfectly matched with spicy sauce and rice. Their spicy level is much higher than normal levels.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Szechuan Dumplings
It was quite busy on a Friday evening, which is a good sign. We tried the yangzhou fried rice and it was amazing.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Egg Rolls