I've traveled to Cinque Terre and this taste just like a slice of Italy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli
David Reed
This place is a small little gem and it could easily overlooked and missed but if you are smart, you would try it. I drove by this place and went up to the door, it said reservation only and I didn't have one. I was going to call and see if I could get in still. A nice man opened the door before I finished making the call. He invited me in. He got me a table and was very gracious. The food here is all made from scratch and done well. I love veal and they had a great selection of veal dishes. I had the veal parm. It was great. The food i had was all top notch. I can't wait to go back and try more.
Atmosphere: 4
Food: 5
Service: 5
Rachel MacLeod
Absolutely love this restaurant- the spicy lasagna is the absolute best
Atmosphere: 5
Food: 5
Service: 5
Kare Bear
5-Star Review for Pasqualone’s Italian Restaurant ⭐⭐⭐⭐⭐ Oh, Pasqualone’s – where do I even begin? This isn’t just a restaurant; it’s a heartfelt slice of Italy right in our backyard, wrapped in the warmth of family and unforgettable flavors. Every visit feels like stepping into the Pasqualone family’s own home, where owners David and Lori (and the incredible Chef David himself) greet you with genuine smiles, kindness, and that infectious Italian hospitality that makes you feel instantly at ease. They’re the kind of people who turn a simple meal into cherished memories with whoever you’re sharing the table with – friends, family, or that special someone. It’s pure magic! The food? One-of-a-kind perfection that you’ll dream about long after you’ve left. Let’s start with the apps, because you have to dive in here: The Antipasto is a vibrant explosion of fresh, authentic tastes that sets the tone for the whole evening. Then there are the Mussels in White Wine Sauce – tender, garlicky bliss swimming in that savory broth (don’t forget the crusty bread to sop it up!). And the meatballs? Whether classic or stuffed, they’re juicy, flavorful orbs of comfort that melt in your mouth. Chef’s kiss every time! For entrees, Pasqualone’s truly shines with dishes that elevate Italian cuisine to art. The Veal Marsala is a tender, wine-infused masterpiece, rich and elegant without being overpowering. The Stuffed Veal Chop is another standout – hearty, flavorful, and stuffed with goodness that makes it feel indulgent yet homey. If you’re in the mood for poultry, the Chicken Picasso is a creative twist that’s bright, zesty, and absolutely addictive. And don’t sleep on the steak specials! That blackened bone-in ribeye with the blue cheese sauce? It’s bold, creamy, and seared to perfection – a carnivore’s dream that leaves you savoring every bite. Pair it all with their fantastic wine selection; my absolute favorite is the red Masi Costasera Amarone – smooth, velvety, and the perfect companion to these dishes. It’s like the wine was made for this menu! But save room for dessert, because you cannot leave without indulging in their homemade cannolis. They’re crispy, creamy, and drizzled with a hint of their special liquor glaze that takes them over the top – to die for! Pro tip: Eat one right there to savor the freshness, and grab two more to take home. Or if you’re feeling citrusy, their limoncello-infused options are a refreshing, yummy finale that’ll have you smiling all night. What sets Pasqualone’s apart is the experience: Eat a little, drink a little, let dinner unfold slowly with lively conversation, surrounded by amazing food and even better people. It’s unhurried, soul-nourishing dining that transports you straight to Italy. David and Lori, you’re legends – thank you for creating this gem. I can’t say enough good things; we’ll be back soon (and often)! If you haven’t been, go now – your taste buds (and heart) will thank you. 🇮🇹🍝❤️
Atmosphere: 5
Food: 5
Service: 5
Ofilio Arguello
Went to Pasqualone’s and really enjoyed it! Definitely one of the better Italian options around Columbus.
We tried a lot — my son had the lasagna, which stole the show (probably the best dish on the table). I had a veal special (it was fine, but honestly I’d go with the lasagna next time). We also shared the veal meatball appetizer — stuffed and tasty, definitely worth ordering. My younger one had an off-menu fettuccine Alfredo they whipped up for him (solid choice), and my wife had the chicken parm, a big, cheesy portion done right.
We got a couple of apps — could’ve just gone with one. The antipasto was the better of the two, a nice starter to share. Drinks were great — my espresso martini was spot on and my wife had a few glasses of wine with generous pours.
The only letdown was dessert. The gelato was the Costco “Island Way” kind and the cannoli just wasn’t very good. Pricey for what you get there, so I’d skip dessert.
What makes it though is the vibe — the owner greets you at the door and he’s also the cook. Gives it that cozy, family-run feel.
Overall, a little on the expensive side, but we’ll definitely be back — and next time I’m getting the lasagna.
Atmosphere: 4
Food: 4
Service: 4
Lisa Barrett
This is our happy place. When there is a special family celebration, we come here. Love walking in, as David greets us at the door every time. It’s like visiting your Nonna and Nonno’s house and seeing all of your cousins and knowing that you’re in store for the best meal ever.
Look forward to a leisurely feast with good wine, warm bread and some of the best Italian dishes we’ve found. The entire staff is incredible. Be sure to make a reservation because every time we go it’s a full house.
Paul Kemp
Food was excellent. Small restaurant personable service.
Atmosphere: 5
Food: 5
Service: 5
Eddie Kusel
Great experience A true authentic Italian restaurant in Columbus.
Atmosphere: 5
Food: 5
Service: 5
Sierra White
Squisito! Food done RIGHT and a dining experience that takes makes you feel like they really care. It is a very intimate dining experience. We did not have one mediocre thing. Everything was five stars. Simple yet delicious! Every bite.
Went there with a group last night and it was fantastic! Absolutely delicious food and the staff was so attentive and friendly.
Atmosphere: 5
Food: 5
Service: 5
Rich Long
Unbelievable, well kept secret spot. Authentic Italian food .
Atmosphere: 5
Food: 5
Service: 5
Nunya Buisness
This memorial weekend. I parked my car after eating there. Which the food was phenomenal. But disappointed because I do not feel safe driving after a few drinks. Yes parked for a couple days being Memorial Day weekend and I live down the road and did not need me car. I also know the neighborhood establishments/peope. Be thankful someone did not drink and drive!
Jason Wheeler
The food here was delicious and the service was excellent. You most definitely need a reservation and you may need to call several weeks ahead. The veal loaf was a unique favorite. I'd also recommend the lasagna with the spicy sauce.
Atmosphere: 5
Food: 5
Service: 5
Carrie James
If you haven't heard of this little hidden gem, I highly recommend getting a reservation as soon as yesterday.
I came in with dignity. Left in a food-induced stupor. First up, a classic Italian antipasto plate. The plate that started it all (And by 'all' I mean my downfall) They brought out this appetizer like it was no big deal — just a casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze, as if I wasn’t about to lose all self-control in front of polite society. The mozzarella was so creamy I briefly considered using it as a moisturizer. The prosciutto? Paper-thin slices of salty betrayal, wrapping themselves lovingly around my willpower.
My meal, a rolled veal chop with mushroom marsala cream sauce over penne — which, frankly, was so good I considered calling my therapist about it. Tender, juicy, drenched in sauce like it had just finished a soap opera crying scene. I would fight a bear for another bite.
Heather ordered these little stuffed pasta purses — because apparently, the chef enjoys personally attacking her self-control. Tiny pasta bags of joy, each one filled with happiness, carbs, and future poor decisions.
To wash down all the emotions? A Blackberry Bourbon Smash that tasted like summer had a one-night stand with a whiskey barrel. A Lemon Blueberry Martini that was so dangerously smooth, I briefly thought I was a professional dancer.
At this point, I’m convinced this restaurant is a trap. A delicious, buttery, soul-satisfying trap. 10/10 would let them ruin my life again.
I've traveled to Cinque Terre and this taste just like a slice of Italy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli
This place is a small little gem and it could easily overlooked and missed but if you are smart, you would try it.
I drove by this place and went up to the door, it said reservation only and I didn't have one. I was going to call and see if I could get in still. A nice man opened the door before I finished making the call. He invited me in. He got me a table and was very gracious.
The food here is all made from scratch and done well. I love veal and they had a great selection of veal dishes. I had the veal parm. It was great. The food i had was all top notch. I can't wait to go back and try more.
Atmosphere: 4
Food: 5
Service: 5
Absolutely love this restaurant- the spicy lasagna is the absolute best
Atmosphere: 5
Food: 5
Service: 5
5-Star Review for Pasqualone’s Italian Restaurant
⭐⭐⭐⭐⭐
Oh, Pasqualone’s – where do I even begin? This isn’t just a restaurant; it’s a heartfelt slice of Italy right in our backyard, wrapped in the warmth of family and unforgettable flavors. Every visit feels like stepping into the Pasqualone family’s own home, where owners David and Lori (and the incredible Chef David himself) greet you with genuine smiles, kindness, and that infectious Italian hospitality that makes you feel instantly at ease. They’re the kind of people who turn a simple meal into cherished memories with whoever you’re sharing the table with – friends, family, or that special someone. It’s pure magic!
The food? One-of-a-kind perfection that you’ll dream about long after you’ve left. Let’s start with the apps, because you have to dive in here: The Antipasto is a vibrant explosion of fresh, authentic tastes that sets the tone for the whole evening. Then there are the Mussels in White Wine Sauce – tender, garlicky bliss swimming in that savory broth (don’t forget the crusty bread to sop it up!). And the meatballs? Whether classic or stuffed, they’re juicy, flavorful orbs of comfort that melt in your mouth. Chef’s kiss every time!
For entrees, Pasqualone’s truly shines with dishes that elevate Italian cuisine to art. The Veal Marsala is a tender, wine-infused masterpiece, rich and elegant without being overpowering. The Stuffed Veal Chop is another standout – hearty, flavorful, and stuffed with goodness that makes it feel indulgent yet homey. If you’re in the mood for poultry, the Chicken Picasso is a creative twist that’s bright, zesty, and absolutely addictive. And don’t sleep on the steak specials! That blackened bone-in ribeye with the blue cheese sauce? It’s bold, creamy, and seared to perfection – a carnivore’s dream that leaves you savoring every bite.
Pair it all with their fantastic wine selection; my absolute favorite is the red Masi Costasera Amarone – smooth, velvety, and the perfect companion to these dishes. It’s like the wine was made for this menu!
But save room for dessert, because you cannot leave without indulging in their homemade cannolis. They’re crispy, creamy, and drizzled with a hint of their special liquor glaze that takes them over the top – to die for! Pro tip: Eat one right there to savor the freshness, and grab two more to take home. Or if you’re feeling citrusy, their limoncello-infused options are a refreshing, yummy finale that’ll have you smiling all night.
What sets Pasqualone’s apart is the experience: Eat a little, drink a little, let dinner unfold slowly with lively conversation, surrounded by amazing food and even better people. It’s unhurried, soul-nourishing dining that transports you straight to Italy. David and Lori, you’re legends – thank you for creating this gem. I can’t say enough good things; we’ll be back soon (and often)! If you haven’t been, go now – your taste buds (and heart) will thank you. 🇮🇹🍝❤️
Atmosphere: 5
Food: 5
Service: 5
Went to Pasqualone’s and really enjoyed it! Definitely one of the better Italian options around Columbus.
We tried a lot — my son had the lasagna, which stole the show (probably the best dish on the table). I had a veal special (it was fine, but honestly I’d go with the lasagna next time). We also shared the veal meatball appetizer — stuffed and tasty, definitely worth ordering. My younger one had an off-menu fettuccine Alfredo they whipped up for him (solid choice), and my wife had the chicken parm, a big, cheesy portion done right.
We got a couple of apps — could’ve just gone with one. The antipasto was the better of the two, a nice starter to share. Drinks were great — my espresso martini was spot on and my wife had a few glasses of wine with generous pours.
The only letdown was dessert. The gelato was the Costco “Island Way” kind and the cannoli just wasn’t very good. Pricey for what you get there, so I’d skip dessert.
What makes it though is the vibe — the owner greets you at the door and he’s also the cook. Gives it that cozy, family-run feel.
Overall, a little on the expensive side, but we’ll definitely be back — and next time I’m getting the lasagna.
Atmosphere: 4
Food: 4
Service: 4
This is our happy place. When there is a special family celebration, we come here. Love walking in, as David greets us at the door every time. It’s like visiting your Nonna and Nonno’s house and seeing all of your cousins and knowing that you’re in store for the best meal ever. Look forward to a leisurely feast with good wine, warm bread and some of the best Italian dishes we’ve found. The entire staff is incredible. Be sure to make a reservation because every time we go it’s a full house.
Food was excellent. Small restaurant personable service.
Atmosphere: 5
Food: 5
Service: 5
Great experience A true authentic Italian restaurant in Columbus.
Atmosphere: 5
Food: 5
Service: 5
Squisito! Food done RIGHT and a dining experience that takes makes you feel like they really care. It is a very intimate dining experience. We did not have one mediocre thing. Everything was five stars. Simple yet delicious! Every bite.
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience, we will be back!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went there with a group last night and it was fantastic! Absolutely delicious food and the staff was so attentive and friendly.
Atmosphere: 5
Food: 5
Service: 5
Unbelievable, well kept secret spot. Authentic Italian food .
Atmosphere: 5
Food: 5
Service: 5
This memorial weekend. I parked my car after eating there. Which the food was phenomenal. But disappointed because I do not feel safe driving after a few drinks. Yes parked for a couple days being Memorial Day weekend and I live down the road and did not need me car. I also know the neighborhood establishments/peope. Be thankful someone did not drink and drive!
The food here was delicious and the service was excellent. You most definitely need a reservation and you may need to call several weeks ahead. The veal loaf was a unique favorite. I'd also recommend the lasagna with the spicy sauce.
Atmosphere: 5
Food: 5
Service: 5
If you haven't heard of this little hidden gem, I highly recommend getting a reservation as soon as yesterday.
I came in with dignity. Left in a food-induced stupor.
First up, a classic Italian antipasto plate. The plate that started it all (And by 'all' I mean my downfall)
They brought out this appetizer like it was no big deal — just a casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze, as if I wasn’t about to lose all self-control in front of polite society.
The mozzarella was so creamy I briefly considered using it as a moisturizer.
The prosciutto? Paper-thin slices of salty betrayal, wrapping themselves lovingly around my willpower.
My meal, a rolled veal chop with mushroom marsala cream sauce over penne — which, frankly, was so good I considered calling my therapist about it. Tender, juicy, drenched in sauce like it had just finished a soap opera crying scene. I would fight a bear for another bite.
Heather ordered these little stuffed pasta purses — because apparently, the chef enjoys personally attacking her self-control. Tiny pasta bags of joy, each one filled with happiness, carbs, and future poor decisions.
To wash down all the emotions?
A Blackberry Bourbon Smash that tasted like summer had a one-night stand with a whiskey barrel.
A Lemon Blueberry Martini that was so dangerously smooth, I briefly thought I was a professional dancer.
At this point, I’m convinced this restaurant is a trap. A delicious, buttery, soul-satisfying trap.
10/10 would let them ruin my life again.
Atmosphere: 5
Food: 5
Service: 5
Loading...