We’ve visited this restaurant 3x now and always excellent food and service. It had been awhile since our last visit but our visit 5/3/24 did not disappoint. I cannot recommend this restaurant highly enough. Great wine selection too.
Atmosphere: 5
Food: 5
Service: 5
Charlie Mitchell
I went here with my girlfriend for date night. The food was decent. If you order anything here you should get the veal meatball appetizer because it was to die for. We also ordered the lobster ravioli special and the veal bracciole. The ravioli was pretty good and the veal bracciole was decent, but a little tough. The atmosphere is also nice - a small interior with only a few tables. The service was the only downside about this restaurant. Our waiter started us off by reciting the menu to us which is fine. He then offered to bring us more bread after we had finished the first basket and we said sure. However, no bread arrived. He also told us not to eat more bread because of the entrees that were arriving soon. Secondly when asked if we wanted pepper or parmesan cheese with our meal, we said yes but the cheese was never brought to the table. Overall the service could have been improved, but the food was decent. A bit over hyped.
Atmosphere: 4
Food: 4
Service: 3
Alisa DiSalvo
Absolutely the best!
Atmosphere: 5
Food: 5
Service: 5
angela robbins
We drove here from Knox County on the suggestion of a friend and boy we were not disappointed. The wait staff was friendly and the waiter knew the menu front and back. The food was phenomenal! I had the lasagna—one layer of Alfredo, layers of ricotta, braised pork, and the red sauce was perfection. My husband and daughter had the lobster ravioli with Langoustines. The cannoli was fresh and crispy, the triple chocolate dessert was sinful. We will be returning very soon. You must try this place!!
Atmosphere: 5
Food: 5
Service: 5
Angela Dyer
Amazing food. Amazing vibe. The team works to make sure you have a great experience. You'll thank me later.
Atmosphere: 5
Food: 5
Service: 5
Kenny Wells
Some of the best and authentic Italian cuisine you can find in ohio. Consider yourself blessed if your able to get a seat.god
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Escargot, Veal Loaf Heavy on the Mushrooms
Is it fair to be more critical of an expensive restaurant than a mid-priced or inexpensive one? I think so. For a dinner for two that cost $190 (including the tip), I expect near perfection. First, I think they kind of forgot about us as we were a table of two in the corner. After we noticed that some folks who had come in after us were already getting their bread, my husband signaled someone and then we finally got ours, too, and his wine - which I think they also forgot about. He should've gotten that right away. It didn't have to bake. Then he got his Escargot which was bubbling hot and smelled delicious. Our salads came - nice and fresh but too salty for my taste. We both enjoyed our entrees (veal parm and a side of spag for him; a special of little pasta purses with a meaty sauce for me) but mine arrived lukewarm. His was nice and hot so maybe mine sat around for a while while they finished his. At some point he ordered more wine and then coffee and dessert and he was very happy but I felt like the experience left a little bit to be desired - especially considering the price. One thing I don't like at all is that the waiter rattles off the specials (and there are a LOT of them) and later on the desserts at light speed. It would be way better to be able to read them and think for a minute or two. It's a very comfortable small restaurant and my husband loves it but I don't.
Jeff K.
Come hungry and be prepared to be blown away. Reservations are a must for this special place. Small. Intimate. Inviting. You never would guess from the outside what a great place this is. Greeted at the door by the owner (in his apron since he is also the chef). Went to our table and were greeted soon by his son. Warm smiles, very friendly, sit back and relax. The list of daily specials is almost as long as the menu. Sea bass for one, lasagna (made with short ribs) for others. "Little purses" dinner for one more. Salads are great. Bread was phenomenal. The mozzarella appetizer was just like friends had experienced in Italy. Can't say enough good things. Just try it.
John K.
Food is incredible. Staff are friendly and knowledgeable. Such a perfect place for a special or any night dinner
Screw this place. I walk in at 5 on a Wednesday. There are two people there and they wouldn't serve me. Brilliant!
Christopher J.
Had a great experience the first time we were there. The second time was different in terms of service - the food was incredible, but there was a larger party that received most/all of the attention of the staff. That particular table wanted their check split while our group of 6 asked for one check and then split it amongst ourseves. We had to ask for our food/drinks multiple times and it took a while for them to be delivered. During our waiting period we could tell the focus of the staff was on the larger party. Again, GREAT food however wish the service was more consistent to our previous time here
Tom S.
Best Italian food I have eaten in the entire US. Dave Pasqualone is a master chef and the entire experience is wonderful.
karen patterson
Sadly,one of the worst meals ever. The bread was tough, the salad salty, a d the red sauce watery. Over rated and way too expensive. Wait staff was helpful a d cordial but didn't make up for the meal.
Casaundra Jarvis
The most intimate dining experience I've had in Columbus. Every single dish was incredible down to the very simple pre dinner salad. The menu includes much more than what is listed on the website. Reservation only is for a reason. We were greeted by the head chef when we walked in and the service was outstanding. There are about 10 tables in the dining room and we honestly forgot where we were for 2 hours. There is no Italian food quite like this in Columbus.
We’ve visited this restaurant 3x now and always excellent food and service. It had been awhile since our last visit but our visit 5/3/24 did not disappoint. I cannot recommend this restaurant highly enough. Great wine selection too.
Atmosphere: 5
Food: 5
Service: 5
I went here with my girlfriend for date night. The food was decent. If you order anything here you should get the veal meatball appetizer because it was to die for. We also ordered the lobster ravioli special and the veal bracciole. The ravioli was pretty good and the veal bracciole was decent, but a little tough. The atmosphere is also nice - a small interior with only a few tables. The service was the only downside about this restaurant. Our waiter started us off by reciting the menu to us which is fine. He then offered to bring us more bread after we had finished the first basket and we said sure. However, no bread arrived. He also told us not to eat more bread because of the entrees that were arriving soon. Secondly when asked if we wanted pepper or parmesan cheese with our meal, we said yes but the cheese was never brought to the table. Overall the service could have been improved, but the food was decent. A bit over hyped.
Atmosphere: 4
Food: 4
Service: 3
Absolutely the best!
Atmosphere: 5
Food: 5
Service: 5
We drove here from Knox County on the suggestion of a friend and boy we were not disappointed. The wait staff was friendly and the waiter knew the menu front and back. The food was phenomenal! I had the lasagna—one layer of Alfredo, layers of ricotta, braised pork, and the red sauce was perfection. My husband and daughter had the lobster ravioli with Langoustines. The cannoli was fresh and crispy, the triple chocolate dessert was sinful. We will be returning very soon. You must try this place!!
Atmosphere: 5
Food: 5
Service: 5
Amazing food. Amazing vibe. The team works to make sure you have a great experience. You'll thank me later.
Atmosphere: 5
Food: 5
Service: 5
Some of the best and authentic Italian cuisine you can find in ohio. Consider yourself blessed if your able to get a seat.god
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Escargot, Veal Loaf Heavy on the Mushrooms
The service and the food, were outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Parmigiano, Chicken Parmigiano, Ravioli, Chicken Parmesan, Lasagna, Veal Loaf
Is it fair to be more critical of an expensive restaurant than a mid-priced or inexpensive one? I think so. For a dinner for two that cost $190 (including the tip), I expect near perfection. First, I think they kind of forgot about us as we were a table of two in the corner. After we noticed that some folks who had come in after us were already getting their bread, my husband signaled someone and then we finally got ours, too, and his wine - which I think they also forgot about. He should've gotten that right away. It didn't have to bake. Then he got his Escargot which was bubbling hot and smelled delicious. Our salads came - nice and fresh but too salty for my taste. We both enjoyed our entrees (veal parm and a side of spag for him; a special of little pasta purses with a meaty sauce for me) but mine arrived lukewarm. His was nice and hot so maybe mine sat around for a while while they finished his. At some point he ordered more wine and then coffee and dessert and he was very happy but I felt like the experience left a little bit to be desired - especially considering the price. One thing I don't like at all is that the waiter rattles off the specials (and there are a LOT of them) and later on the desserts at light speed. It would be way better to be able to read them and think for a minute or two. It's a very comfortable small restaurant and my husband loves it but I don't.
Come hungry and be prepared to be blown away. Reservations are a must for this special place. Small. Intimate. Inviting. You never would guess from the outside what a great place this is. Greeted at the door by the owner (in his apron since he is also the chef). Went to our table and were greeted soon by his son. Warm smiles, very friendly, sit back and relax. The list of daily specials is almost as long as the menu. Sea bass for one, lasagna (made with short ribs) for others. "Little purses" dinner for one more. Salads are great. Bread was phenomenal. The mozzarella appetizer was just like friends had experienced in Italy. Can't say enough good things. Just try it.
Food is incredible. Staff are friendly and knowledgeable. Such a perfect place for a special or any night dinner
Restaurantji Recommends
Screw this place. I walk in at 5 on a Wednesday. There are two people there and they wouldn't serve me. Brilliant!
Had a great experience the first time we were there. The second time was different in terms of service - the food was incredible, but there was a larger party that received most/all of the attention of the staff. That particular table wanted their check split while our group of 6 asked for one check and then split it amongst ourseves. We had to ask for our food/drinks multiple times and it took a while for them to be delivered. During our waiting period we could tell the focus of the staff was on the larger party. Again, GREAT food however wish the service was more consistent to our previous time here
Best Italian food I have eaten in the entire US. Dave Pasqualone is a master chef and the entire experience is wonderful.
Sadly,one of the worst meals ever. The bread was tough, the salad salty, a d the red sauce watery. Over rated and way too expensive. Wait staff was helpful a d cordial but didn't make up for the meal.
The most intimate dining experience I've had in Columbus. Every single dish was incredible down to the very simple pre dinner salad. The menu includes much more than what is listed on the website. Reservation only is for a reason. We were greeted by the head chef when we walked in and the service was outstanding. There are about 10 tables in the dining room and we honestly forgot where we were for 2 hours. There is no Italian food quite like this in Columbus.
Atmosphere: 5
Food: 5
Service: 5