I got the mushroom and prosciutto pasta. Had really high hopes. Unfortunately, it was so salty that it unpalatable.My hubby always says that I love slat too much so for me to say that this was WAY too salty it's a big thing. Huge waste of money.Also got the caesar salad. Not sure how you mess up homemade breadcrumbs but they managed to. So disappointing.
Joe Gibert
If I could give it zero I would. The little guy didn't seem welcoming at all when asked a simple question. He then proceeded to be condescending. I immediately went somewhere else once he got done with his speech. I strongly advise to go somewhere else instead. Better options and better customer service. The food looks suspect at best. Other places in the market would gladly serve you better. Have a good one!
Atmosphere: 1
Food: 1
Service: 1
Lindsay Maldonado
The food is amazing! Authentic Italian and my favorite dish is arrabbiata over penne with fresh mozzarella and a Sanpellegrino as my drink! The owner is so kind- I have been eating here since 2010. Love you guys!Kid-friendliness: Absolutely amazing customer service!
Atmosphere: 5
Food: 5
Service: 5
Phil Levin
Well I was going to say it was edible until I saw a massive case of improperly handled master sauce. Then a woman while working licked her fingers and continued working without washing her handsParking: The parking lot is a giant hole in the ground
Atmosphere: 3
Food: 2
Service: 3
cuzz 614
Best place to get the best pasta ? and secives is greaT the young Brunette was so nice to us and was very much help when it came to helping us pick what dish to eat it looked like a family restaurant. nicely done we will be back of course ? ? ? ? ? ☺Kid-friendliness: The young lady that took care of us was so nice to our children and to us she let us kno that they had a kids size meal and could just get butter as a sauce the kids was so happy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Cannoli 3, Chipotle Cream over Bowties, Grilled Chicken Breast, Caesar Salad, Creamy Sauce
Emily Barrowman
I love this place and it’s the place I choose every time I come to the North Market.
Maryam Moghaddas
Went in to buy some pasta to bring home. The woman behind the counter was friendly, sweet, and knowledgeable about different ravioli pairings with the different sauces they offer. She also had super fun makeup. Definitely will be coming back for more!
Atmosphere: 5
Food: 5
Service: 5
Kelly N.
I order the linguine with the "shrimp and scallop carbonara" sauce. Idk if it was foolish of me to assume the "shrimp and scallop carbonara" had shrimps and scallops in it, but it didn't...didn't even taste flavored with any kind of seafood if that's what they meant. Just tasted like plain linguine carbonara. When the woman taking my order asked if I wanted to add any chicken or something, I thought "that'd be way too much on top of the shrimp and scallops!" but now I see why she asked. Because there wasn't any protein in it lol I mean, it was good, for a plain pasta. And it explains the low price. But I feel like the wording on the menu should be adjusted. Just call it carbonara lol makes me wonder if the white clam sauce actually has clams or if they're invisible clams too. Oh, and I was given the wrong order at first. There was only a couple and me, and they mixed up my box with one of theirs. I thought they just messed my order up because it was also a white sauce but with penne. I almost just kept it to avoid the hassle of having them make a new one, but ended up deciding to get what I actually paid for. Thankfully mine was still there and the couple hadn't walked off with it yet. But with only 3 boxes, for 2 of them to be mixed up feels very sloppy. It wasn't exactly like they were busy either. Despite the negatives, the pasta was good and affordable. It wasn't a huge serving where you'd have to take home the leftovers. More like a lunch portion. The bread and garlic butter were good too.
Rodney W.
I ordered the Cajun pasta sauce over linguini, which was $9.99. Getting three very small meatballs and a so-called "large" soft drink (it was really a medium if ever i saw one) added $6 to the price tag. Three very tiny slices of bread were thrown in. For what I got, I was not happy. First, the entree tasted like normal cafeteria spaghetti with hot sauce mixed in. And second, the portion was not very big.The service was mostly miss. Instead of being offered a seat, I was told to wait over to the side to be fed. Like some kind of charity case or something. I took a seat anyway. I had to ask for napkins as they weren't offered freely.The only decent part was the atmosphere, as the North Market is always an exciting place for dining.In the end I just have regret I didn't give one of the other vendors a try.
I ordered the Cajun pasta sauce over linguini, which was $9.99. Getting three very small meatballs and a so-called "large" soft drink (it was really a medium if ever i saw one) added $6 to the price tag. Three very tiny slices of bread were thrown in. For what I got, I was not happy. First, the entree tasted like normal cafeteria spaghetti with hot sauce mixed in. And second, the portion was not very big.The service was mostly miss. Instead of being offered a seat, I was told to wait over to the side to be fed. Like some kind of charity case or something. I took a seat anyway. I had to ask for napkins as they weren't offered freely.The only decent part was the atmosphere, as the North Market is always an exciting place for dining.In the end I just have regret I didn't give one of the other vendors a try.Parking: You must park in the garage to the south east of the Market. It's free if you ask a vendor for validation.
Atmosphere: 3
Food: 3
Service: 2
Mary G.
stopped by the north market to look for something to eat. I saw the pizza and I was somewhat skeptical because the pizza looked cold. I ordered anyway. The workers actually reheated each slice in the oven and It ended up being some of the best pizza I have had. it was hot and cheesy and the crust was very crispy. Sat down and ate it and talked to the lady that owns it and she is very passionate about her business. 10/10 definitely would recommend. Looking forward to eating here again.
Mr. Branham
The service is great. They'll tell you how the pastas made any questions you have about pasta. They'll answer it for you with a smile. The lines can get long because it's a popular place there. However, just go ask questions. Try and you'll be happy. Parking is a bear at North market right now so that would be the only hang up for me going there often to this placeParking: Parking is horrible
Atmosphere: 5
Food: 3
Service: 5
John B.
What stood out most to me was the service. The service was great. They were happy to answer questions about everything so I really did like that a lot. Food was good in the ambiance was that of a marketplace?
Kaila Armbrester
The food was delicious and the wait wasn’t very long at all I got chicken Alfredo and it was really good and have great flavor
Located in North Market. Love eating here.
I got the mushroom and prosciutto pasta. Had really high hopes. Unfortunately, it was so salty that it unpalatable.My hubby always says that I love slat too much so for me to say that this was WAY too salty it's a big thing. Huge waste of money.Also got the caesar salad. Not sure how you mess up homemade breadcrumbs but they managed to. So disappointing.
If I could give it zero I would. The little guy didn't seem welcoming at all when asked a simple question. He then proceeded to be condescending. I immediately went somewhere else once he got done with his speech. I strongly advise to go somewhere else instead. Better options and better customer service. The food looks suspect at best. Other places in the market would gladly serve you better. Have a good one!
Atmosphere: 1
Food: 1
Service: 1
The food is amazing! Authentic Italian and my favorite dish is arrabbiata over penne with fresh mozzarella and a Sanpellegrino as my drink! The owner is so kind- I have been eating here since 2010. Love you guys!Kid-friendliness: Absolutely amazing customer service!
Atmosphere: 5
Food: 5
Service: 5
Well I was going to say it was edible until I saw a massive case of improperly handled master sauce. Then a woman while working licked her fingers and continued working without washing her handsParking: The parking lot is a giant hole in the ground
Atmosphere: 3
Food: 2
Service: 3
Best place to get the best pasta ? and secives is greaT the young Brunette was so nice to us and was very much help when it came to helping us pick what dish to eat it looked like a family restaurant. nicely done we will be back of course ? ? ? ? ? ☺Kid-friendliness: The young lady that took care of us was so nice to our children and to us she let us kno that they had a kids size meal and could just get butter as a sauce the kids was so happy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Cannoli 3, Chipotle Cream over Bowties, Grilled Chicken Breast, Caesar Salad, Creamy Sauce
I love this place and it’s the place I choose every time I come to the North Market.
Went in to buy some pasta to bring home. The woman behind the counter was friendly, sweet, and knowledgeable about different ravioli pairings with the different sauces they offer. She also had super fun makeup. Definitely will be coming back for more!
Atmosphere: 5
Food: 5
Service: 5
I order the linguine with the "shrimp and scallop carbonara" sauce. Idk if it was foolish of me to assume the "shrimp and scallop carbonara" had shrimps and scallops in it, but it didn't...didn't even taste flavored with any kind of seafood if that's what they meant. Just tasted like plain linguine carbonara. When the woman taking my order asked if I wanted to add any chicken or something, I thought "that'd be way too much on top of the shrimp and scallops!" but now I see why she asked. Because there wasn't any protein in it lol I mean, it was good, for a plain pasta. And it explains the low price. But I feel like the wording on the menu should be adjusted. Just call it carbonara lol makes me wonder if the white clam sauce actually has clams or if they're invisible clams too. Oh, and I was given the wrong order at first. There was only a couple and me, and they mixed up my box with one of theirs. I thought they just messed my order up because it was also a white sauce but with penne. I almost just kept it to avoid the hassle of having them make a new one, but ended up deciding to get what I actually paid for. Thankfully mine was still there and the couple hadn't walked off with it yet. But with only 3 boxes, for 2 of them to be mixed up feels very sloppy. It wasn't exactly like they were busy either. Despite the negatives, the pasta was good and affordable. It wasn't a huge serving where you'd have to take home the leftovers. More like a lunch portion. The bread and garlic butter were good too.
I ordered the Cajun pasta sauce over linguini, which was $9.99. Getting three very small meatballs and a so-called "large" soft drink (it was really a medium if ever i saw one) added $6 to the price tag. Three very tiny slices of bread were thrown in. For what I got, I was not happy. First, the entree tasted like normal cafeteria spaghetti with hot sauce mixed in. And second, the portion was not very big.The service was mostly miss. Instead of being offered a seat, I was told to wait over to the side to be fed. Like some kind of charity case or something. I took a seat anyway. I had to ask for napkins as they weren't offered freely.The only decent part was the atmosphere, as the North Market is always an exciting place for dining.In the end I just have regret I didn't give one of the other vendors a try.
Restaurantji Recommends
I ordered the Cajun pasta sauce over linguini, which was $9.99. Getting three very small meatballs and a so-called "large" soft drink (it was really a medium if ever i saw one) added $6 to the price tag. Three very tiny slices of bread were thrown in. For what I got, I was not happy. First, the entree tasted like normal cafeteria spaghetti with hot sauce mixed in. And second, the portion was not very big.The service was mostly miss. Instead of being offered a seat, I was told to wait over to the side to be fed. Like some kind of charity case or something. I took a seat anyway. I had to ask for napkins as they weren't offered freely.The only decent part was the atmosphere, as the North Market is always an exciting place for dining.In the end I just have regret I didn't give one of the other vendors a try.Parking: You must park in the garage to the south east of the Market. It's free if you ask a vendor for validation.
Atmosphere: 3
Food: 3
Service: 2
stopped by the north market to look for something to eat. I saw the pizza and I was somewhat skeptical because the pizza looked cold. I ordered anyway. The workers actually reheated each slice in the oven and It ended up being some of the best pizza I have had. it was hot and cheesy and the crust was very crispy. Sat down and ate it and talked to the lady that owns it and she is very passionate about her business. 10/10 definitely would recommend. Looking forward to eating here again.
The service is great. They'll tell you how the pastas made any questions you have about pasta. They'll answer it for you with a smile. The lines can get long because it's a popular place there. However, just go ask questions. Try and you'll be happy. Parking is a bear at North market right now so that would be the only hang up for me going there often to this placeParking: Parking is horrible
Atmosphere: 5
Food: 3
Service: 5
What stood out most to me was the service. The service was great. They were happy to answer questions about everything so I really did like that a lot. Food was good in the ambiance was that of a marketplace?
The food was delicious and the wait wasn’t very long at all I got chicken Alfredo and it was really good and have great flavor
Atmosphere: 5
Food: 5
Service: 5