Such a great experience! Everything was fantastic, from the wine to the food to the service. Very nice space, small but comfortable. Busy & lively atmosphere, but not so loud that we weren't able to have a conversation. We loved the 3 & 4 course dinners and being able to try so many different things. Will definitely be back!
Breyen
10/10 across the board. Birch, our server, was phenomenal. From the drink recommendations to the storytelling while walking us through the menu, their service was top notch. Not our first, nor last visit. Can't wait to dine here again!!
KathyK
I've been wanting to try this place for a long time. I was a little disappointed. I ordered the artichoke antipasti and there wasn't much artichoke in it and what was there was terribly fibrous. The filling did have good flavor. I had the pappardelle pasta with duck. The pasta itself had very good texture although the dish as a whole didn't have a lot of flavor. My husband got the gnocchi and again, not much flavor. The gnocchi had an almost slippery texture and the saffron kind of took over the flavor. The signature cacio e Pepe was very good and the table service is very cool. I thought the three course meal would have me stuffed by the end but the portions are very small. My husband got the four course and he too left feeling a bit underwhelmed.
We were so impressed with Pelino's! The service was wonderful and the food was incredible. The wine pairings with the 3-course dinner made for an even better experience- we highly recommend this place!!
Service very good, Atmosphere/vibe young hip. Food was fresh handmade pasta very creative menu. Absolutely over priced for the value. I don't think noodles even hand made noodles cost that much The multi course options are nice to see in cbus but really these were super small starters, the second course had two small tortellini's and the pasta entree was more like a small plates. Don't waste your time eating here.
KellyD
Spectacular authentic Italian food with very knowledgeable servers and very kind staff! A delicious and unique dining experience! We enjoyed going early, as it tends to get louder as the night goes on.
Cristina
We both went with the 4-course option and ordered different dishes so that we could try almost everything on the menu. We thought the pasta piccola (which you wouldn't get to try if you went with the 3-course option) were “can't miss” dishes - the capellaci and tortelli were distinct in flavor yet both memorable and delicious. Though each dish was a relatively small portion of food, we were satisfied at the end of the meal and felt it was enough. Do yourself a favor and order the housemade focaccia to start - we were told that it's a family recipe and we certainly savored every bite! And I'd recommend ending the evening with tiramisu. I think the presentation alone deserves 5 stars.
AnthonyandAdena
Every bite was extremely tasty and thoughtful! You can definitely taste the love for their hobby for culinary art. The antipasto crudo while delicious was under sized in proportion to the tiramisu. I would suggest the 4 course unless you have had a late lunch. We will definitely return. I would love to see the pre dinner cocktails like are done in the pop ups! The window booth is amazing and the service stellar.
FelD
My fiancé and I have dined at Pelino's three times now and each time we have gone it has been an absolutely wonderful experience. Every server has been attentive and enthusiastic and appears to truly enjoy working there. We have decided that Pelino's is now our go-to celebration spot!
heather L.
We don't complain and try to find something positive to say. We always view menus before dining due to dietary restrictions. We love the experience of fine food. We gave 2 stars only because the team of employees are very knowledgeable and friendly. When we dine out we typically go to $$$ places. We find the chefs are accommodating and creative. This. Menu. Is. Set!!! We understand and appreciate the concept of a tasting menu. To echo others here on the portion sizes. They are small! $187 later ... which we NEVER complained about any other evening out ... we walked out extremely disappointed. We cannot recommend unfortunately.
I was in desperate need of pasta and this place hit the spot. It's a beautiful and intimate space, they is beautifully decorated. If you go I recommend sitting at the bar. I enjoyed watching my food be prepared. I originally chose this place because I wanted cacio e pepe but since it's a menu mainstay I decided to be adventurous and wasn't disappointed. We did the 3 course pre fixe and the portion sizes were perfect.
Leigh M.
This was a great experience from start to finish. Alec took care of us and was well informed on the entire menu. My partner and I choose the four course option. Great selection with a wide selection of wine. My favorite dish being the gnocchi, and Bianco Vento Sant Eustachio for our wine selection. We were even greeted by the gm Liz, who made sure our time there was enjoyable.
Vivian H.
I've been to Pelino's Pasta a few other times before and needless to say, it never disappoints! I love how the menu changes every month so it's basically a never ending menu of pasta-bilities! The entire wait staff are extremely knowledgeable with each month's hand crafted menu and wine selection. Portions are on the smaller end but it's all scratch made and they use fresh ingredients. $49 - 3 course - Antipasto, Pasta, Dolci $64 - 4 course - Antipasto, Pasta Piccola, Pasta, Dolci $99 - chef's tasting - 7 course menu Great spot for a date night or a girls night! And yes, i've done a solo date night on my own as well :o) Make sure you make reservations ahead of time, especially if you're going in with a group.
Cheers
We try not to miss a month of Pelino's because the menu changes and each new menu brings a new favorite! In March I loved the citrus salad with truffle honey to start and the Cappellacci con Agrui- a delicate stuffed pasta bathes in a citrus Beurre Blanc sauce- a real taste of spring. Though the menu changes, the level of service, quality of ingredients, and ambiance remain the same, month to month.
I want 1 million pieces of the bruschetta but the pasta courses were underwhelming and our least favorite. The cuore was great, cacio e Pepe was yummy, but the kale pesto was too much and the carbonara was al dente to the point of being basically raw.
Such a great experience! Everything was fantastic, from the wine to the food to the service. Very nice space, small but comfortable. Busy & lively atmosphere, but not so loud that we weren't able to have a conversation. We loved the 3 & 4 course dinners and being able to try so many different things. Will definitely be back!
10/10 across the board. Birch, our server, was phenomenal. From the drink recommendations to the storytelling while walking us through the menu, their service was top notch. Not our first, nor last visit. Can't wait to dine here again!!
I've been wanting to try this place for a long time. I was a little disappointed. I ordered the artichoke antipasti and there wasn't much artichoke in it and what was there was terribly fibrous. The filling did have good flavor. I had the pappardelle pasta with duck. The pasta itself had very good texture although the dish as a whole didn't have a lot of flavor. My husband got the gnocchi and again, not much flavor. The gnocchi had an almost slippery texture and the saffron kind of took over the flavor. The signature cacio e Pepe was very good and the table service is very cool. I thought the three course meal would have me stuffed by the end but the portions are very small. My husband got the four course and he too left feeling a bit underwhelmed.
We were so impressed with Pelino's! The service was wonderful and the food was incredible. The wine pairings with the 3-course dinner made for an even better experience- we highly recommend this place!!
Service very good, Atmosphere/vibe young hip. Food was fresh handmade pasta very creative menu. Absolutely over priced for the value. I don't think noodles even hand made noodles cost that much The multi course options are nice to see in cbus but really these were super small starters, the second course had two small tortellini's and the pasta entree was more like a small plates. Don't waste your time eating here.
Spectacular authentic Italian food with very knowledgeable servers and very kind staff! A delicious and unique dining experience! We enjoyed going early, as it tends to get louder as the night goes on.
We both went with the 4-course option and ordered different dishes so that we could try almost everything on the menu. We thought the pasta piccola (which you wouldn't get to try if you went with the 3-course option) were “can't miss” dishes - the capellaci and tortelli were distinct in flavor yet both memorable and delicious. Though each dish was a relatively small portion of food, we were satisfied at the end of the meal and felt it was enough. Do yourself a favor and order the housemade focaccia to start - we were told that it's a family recipe and we certainly savored every bite! And I'd recommend ending the evening with tiramisu. I think the presentation alone deserves 5 stars.
Every bite was extremely tasty and thoughtful! You can definitely taste the love for their hobby for culinary art. The antipasto crudo while delicious was under sized in proportion to the tiramisu. I would suggest the 4 course unless you have had a late lunch. We will definitely return. I would love to see the pre dinner cocktails like are done in the pop ups! The window booth is amazing and the service stellar.
My fiancé and I have dined at Pelino's three times now and each time we have gone it has been an absolutely wonderful experience. Every server has been attentive and enthusiastic and appears to truly enjoy working there. We have decided that Pelino's is now our go-to celebration spot!
We don't complain and try to find something positive to say. We always view menus before dining due to dietary restrictions. We love the experience of fine food. We gave 2 stars only because the team of employees are very knowledgeable and friendly. When we dine out we typically go to $$$ places. We find the chefs are accommodating and creative. This. Menu. Is. Set!!! We understand and appreciate the concept of a tasting menu. To echo others here on the portion sizes. They are small! $187 later ... which we NEVER complained about any other evening out ... we walked out extremely disappointed. We cannot recommend unfortunately.
Restaurantji Recommends
I was in desperate need of pasta and this place hit the spot. It's a beautiful and intimate space, they is beautifully decorated. If you go I recommend sitting at the bar. I enjoyed watching my food be prepared. I originally chose this place because I wanted cacio e pepe but since it's a menu mainstay I decided to be adventurous and wasn't disappointed. We did the 3 course pre fixe and the portion sizes were perfect.
This was a great experience from start to finish. Alec took care of us and was well informed on the entire menu. My partner and I choose the four course option. Great selection with a wide selection of wine. My favorite dish being the gnocchi, and Bianco Vento Sant Eustachio for our wine selection. We were even greeted by the gm Liz, who made sure our time there was enjoyable.
I've been to Pelino's Pasta a few other times before and needless to say, it never disappoints! I love how the menu changes every month so it's basically a never ending menu of pasta-bilities! The entire wait staff are extremely knowledgeable with each month's hand crafted menu and wine selection. Portions are on the smaller end but it's all scratch made and they use fresh ingredients. $49 - 3 course - Antipasto, Pasta, Dolci $64 - 4 course - Antipasto, Pasta Piccola, Pasta, Dolci $99 - chef's tasting - 7 course menu Great spot for a date night or a girls night! And yes, i've done a solo date night on my own as well :o) Make sure you make reservations ahead of time, especially if you're going in with a group.
We try not to miss a month of Pelino's because the menu changes and each new menu brings a new favorite! In March I loved the citrus salad with truffle honey to start and the Cappellacci con Agrui- a delicate stuffed pasta bathes in a citrus Beurre Blanc sauce- a real taste of spring. Though the menu changes, the level of service, quality of ingredients, and ambiance remain the same, month to month.
I want 1 million pieces of the bruschetta but the pasta courses were underwhelming and our least favorite. The cuore was great, cacio e Pepe was yummy, but the kale pesto was too much and the carbonara was al dente to the point of being basically raw.