The team at 'plas has always been super friendly and accommodating. The food is great and they detoured from their normal schedule to allow us to celebrate graduation with them. Everything is delicious!
TiffanieR
Delicious, creative, and beautiful food. Imaginative and very well balanced cocktails. Exceptional service. All the makings for an extraordinary meal in a beautiful setting. Highly recommend.
Debbie L.
Tommy is the best server we've ever had. Made our experience extra special. Food was amazing!
washburn
We went on my wife's birthday. We were greeted immediately upon arrival. Host staff wished my wife a happy birthday and we were seated. Upon being seated, we were greeted with bottle service (as requested). Waiter wished my wife a happy birthday. Food was amazing! Class act with wishing my wife a happy birthday. Great atmosphere, business casual, classy staff. Definitely will return
We had high hopes for ‘plas. Let's start with: everything needed salt. The bread that we got in the beginning was not fresh, and it was cold. Definitely not a focaccia. We started out with the ‘blistered spring peas': the texture was fine, but it was blend; didn't have much flavor, didn't taste fresh. The ‘contorni n supplimenti' was ok. It was more like a jambalaya, but, at least, it was seasoned well compared to the other dishes. My husband ordered the ‘roasted lamb loin': it was topped with what seemed like unsalted steamed greens and they didn't carry any of the smoke flavor they were supposed to. Underneath it, there was a pretty chewy well cooked lamb, that also seemed to be completely unsalted. I ordered the ‘ricotta n sweet pea ravioli' that was pretty sweet and underwhelming. Drinks were good. Our server, Kathy, was very kind and attentive! The fact that we paid so much ($160 + tips) for so little enjoyment was disappointing.
Joseph S.
Fist visit. Business entertainment for a party of 7. Round of cocktails followed by shared appetizers - roasted sausage, basil and mozzarella, and one other. Entrees were ricotta and sweet pea ravioli, lamb loin, seafood stew, and spinach gnocchi. All diners were happy campers. Seafood stew was probably the highlight. Shared desserts were tiramisu and vanilla bean cheesecake. Service was very good. Recommended! Damages with tip was $575.
DJinx
I'm a self proclaimed foodie and this restaurant has been on my radar. I am happy to report that Plas did not disappoint. The menu isn't overwhelming, and the food selections are everything one would expect from a high end restaurant.
HGongaware
I had high hopes and I will say the food was thoughtful and heartfelt, but not done justice by the ambiance. The front of the house could have been a Panera, and one of our guests could barely be heard over the music / general noise. With that said, the service was wonderful and responsive, and we had a good time.
Jocelyn C.
This place was amazing. Such a great find for a visit to Columbus. Everyone was incredibly welcoming and we loved it all!
K Samana
I really enjoyed the appetizer we ordered, but I was coming off a 24 hour fast, and the rest of the meal made me question whether I really enjoyed it.I attached a picture of my scallops, that look burnt. They weren’t rubbery, but they were not as ‘juicy’ as I like and they were so visually unappealing.All the food was ok. It was a bit pricey for what we got. I like what the chef is trying to do- it just isn’t completely realized for me.
‘plas is an absolute must try. I went on a date there last week and had such a great time. The staff were very friendly and accommodating . They were also very knowledgeable about the food and wine they were serving us. All of the food was perfect really. We got the 5 course taster with wine pairings and couldn't be happier. Will be back at some point.
Drew B.
We had a fabulous experience dining at Plas, they have a tasting menu in addition to their everyday menu. The food was outstanding and the downstairs dining area was a beautiful space to enjoy our dinner. They also have a large bar and will definitely be back!
Daniel Lewis
Absolutely exquisite cuisine. Carefully prepared and intentional. The staff is consistently kind and attentive, and the management clearly cares about their customers.Their happy hour is extraordinarily affordable and a really obvious choice.
Atmosphere: 5
Food: 5
Service: 5
Angeleah A.
Plas is nothing short of amazing. The service is always incredible, you can tell these folks are passionate about their restaurant as well as their patrons. You don't need to ask twice for a wine pairing recommendation with your meal, they've got you covered - their expertise on this is unparalleled! As an added bonus, their spirit-free beverages are also delicious! Don't even get me started on the food. If I could eat here every day, I would. They put so much effort and care into their menu. Plenty of creative options that change with the season! Vegan and gluten free options, as well. The ambiance is also fantastic. The dining area upstairs is full of beautiful artwork plus you get an up close view of the open concept kitchen, there's a stunning fireplace in the cellar and expansive wall of wine that really sets the mood, and the patio is coveted by guests all summer long! I cannot recommend this restaurant enough, each and every experience I've had here has been magical. My recent birthday meal really took the cake - house-made tiramisu, that is! Look no further for your next dining experience. Plas truly has it all and more!
Tom C.
This place... I can't say enough how special they made our groups evening. We brought our work team here, we had about 6-8 with us. Service... IMPECCABLE, Drinks... perfection... THE FOOD!!!!! Their chef makes their own cheeses and combines flavors in a wonderfully balanced way. Plas is a foodies dream! We tried a little bit of everything on the menu and we loved it all. The charcuterie board, the ragout, the duck carbonara, goat cheese ravioli, omg the truffled ricotta, you can't go wrong! Loved our server, he was very knowledgeable and the manager came and checked on us. The decor is fresh and bright and is the cherry on top of the experience. Thank you to their team and highly recommend you try it for yourself!
The team at 'plas has always been super friendly and accommodating. The food is great and they detoured from their normal schedule to allow us to celebrate graduation with them. Everything is delicious!
Delicious, creative, and beautiful food. Imaginative and very well balanced cocktails. Exceptional service. All the makings for an extraordinary meal in a beautiful setting. Highly recommend.
Tommy is the best server we've ever had. Made our experience extra special. Food was amazing!
We went on my wife's birthday. We were greeted immediately upon arrival. Host staff wished my wife a happy birthday and we were seated. Upon being seated, we were greeted with bottle service (as requested). Waiter wished my wife a happy birthday. Food was amazing! Class act with wishing my wife a happy birthday. Great atmosphere, business casual, classy staff. Definitely will return
We had high hopes for ‘plas. Let's start with: everything needed salt. The bread that we got in the beginning was not fresh, and it was cold. Definitely not a focaccia. We started out with the ‘blistered spring peas': the texture was fine, but it was blend; didn't have much flavor, didn't taste fresh. The ‘contorni n supplimenti' was ok. It was more like a jambalaya, but, at least, it was seasoned well compared to the other dishes. My husband ordered the ‘roasted lamb loin': it was topped with what seemed like unsalted steamed greens and they didn't carry any of the smoke flavor they were supposed to. Underneath it, there was a pretty chewy well cooked lamb, that also seemed to be completely unsalted. I ordered the ‘ricotta n sweet pea ravioli' that was pretty sweet and underwhelming. Drinks were good. Our server, Kathy, was very kind and attentive! The fact that we paid so much ($160 + tips) for so little enjoyment was disappointing.
Fist visit. Business entertainment for a party of 7. Round of cocktails followed by shared appetizers - roasted sausage, basil and mozzarella, and one other. Entrees were ricotta and sweet pea ravioli, lamb loin, seafood stew, and spinach gnocchi. All diners were happy campers. Seafood stew was probably the highlight. Shared desserts were tiramisu and vanilla bean cheesecake. Service was very good. Recommended! Damages with tip was $575.
I'm a self proclaimed foodie and this restaurant has been on my radar. I am happy to report that Plas did not disappoint. The menu isn't overwhelming, and the food selections are everything one would expect from a high end restaurant.
I had high hopes and I will say the food was thoughtful and heartfelt, but not done justice by the ambiance. The front of the house could have been a Panera, and one of our guests could barely be heard over the music / general noise. With that said, the service was wonderful and responsive, and we had a good time.
This place was amazing. Such a great find for a visit to Columbus. Everyone was incredibly welcoming and we loved it all!
I really enjoyed the appetizer we ordered, but I was coming off a 24 hour fast, and the rest of the meal made me question whether I really enjoyed it.I attached a picture of my scallops, that look burnt. They weren’t rubbery, but they were not as ‘juicy’ as I like and they were so visually unappealing.All the food was ok. It was a bit pricey for what we got. I like what the chef is trying to do- it just isn’t completely realized for me.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Plas Charcuterie Board
Restaurantji Recommends
‘plas is an absolute must try. I went on a date there last week and had such a great time. The staff were very friendly and accommodating . They were also very knowledgeable about the food and wine they were serving us. All of the food was perfect really. We got the 5 course taster with wine pairings and couldn't be happier. Will be back at some point.
We had a fabulous experience dining at Plas, they have a tasting menu in addition to their everyday menu. The food was outstanding and the downstairs dining area was a beautiful space to enjoy our dinner. They also have a large bar and will definitely be back!
Absolutely exquisite cuisine. Carefully prepared and intentional. The staff is consistently kind and attentive, and the management clearly cares about their customers.Their happy hour is extraordinarily affordable and a really obvious choice.
Atmosphere: 5
Food: 5
Service: 5
Plas is nothing short of amazing. The service is always incredible, you can tell these folks are passionate about their restaurant as well as their patrons. You don't need to ask twice for a wine pairing recommendation with your meal, they've got you covered - their expertise on this is unparalleled! As an added bonus, their spirit-free beverages are also delicious! Don't even get me started on the food. If I could eat here every day, I would. They put so much effort and care into their menu. Plenty of creative options that change with the season! Vegan and gluten free options, as well. The ambiance is also fantastic. The dining area upstairs is full of beautiful artwork plus you get an up close view of the open concept kitchen, there's a stunning fireplace in the cellar and expansive wall of wine that really sets the mood, and the patio is coveted by guests all summer long! I cannot recommend this restaurant enough, each and every experience I've had here has been magical. My recent birthday meal really took the cake - house-made tiramisu, that is! Look no further for your next dining experience. Plas truly has it all and more!
This place... I can't say enough how special they made our groups evening. We brought our work team here, we had about 6-8 with us. Service... IMPECCABLE, Drinks... perfection... THE FOOD!!!!! Their chef makes their own cheeses and combines flavors in a wonderfully balanced way. Plas is a foodies dream! We tried a little bit of everything on the menu and we loved it all. The charcuterie board, the ragout, the duck carbonara, goat cheese ravioli, omg the truffled ricotta, you can't go wrong! Loved our server, he was very knowledgeable and the manager came and checked on us. The decor is fresh and bright and is the cherry on top of the experience. Thank you to their team and highly recommend you try it for yourself!