Best BBQ in Columbus. Try the burnt ends,greens and Mac n cheese. Don't go to late when they sell out its gone for the day.
Hugh J.
Red Door BBQ is doing brisket right! I can only review the smoked brisket because that's all we got. I always try the brisket first and if it's good, I'll go back. Based on the 1 pound order we got, I'll be back again and again and again! The smoke on this meat was incredible and the fat rendered down perfectly! This brisket was unctuous and pure umami! The seasoning was straight money! Not overdone or over-complicated, the right amount of salt and spices done right is all you need. This brisket will stand up with any Texas smoked meat, it was that good. 17 hours of carefully tempered beef goodness! The owners are really wonderful people, and are putting out some next level smoked brisket.
Trent Phillips
This place is a gem! I miss it being available on Uber eats but that’s my only complaint. I was eating it a few times a week when it was available on Uber eats but now it’s only a couple times a year. Food is outstanding. Best BBQ in central Ohio.
James Massey
Outstanding barbecue and sides! Got the burnt ends which were tender and meaty, the heat sauce was flavorful without being too hot. Mac and cheese was homemade, the noodles still had good form and were not mushy. Potato salad was good as well. Very pleased!
Tellie Bowen
a truly saddening experience was had today because a a friend/co worker came to town today. I introduced him to your spot last summer and we've kind of made lunch from your spot a regular thing, until today. We arrived around 1130am today and red door was not there. we knocked and walked around the back of the building to make sure we weren't missing something, it was cold. But it was true, no red door today. So I mentioned RayRays..nope..closed. That left us with SOH, initia
Cameron Young
They put themself on door dash but don’t complete orders. Don’t put yourself on door dash if you don’t plan to complete orders. I’ve ordered 3 times, the first and third time they cancelled the order about 30 minutes after I ordered it while the dasher was there, wasting both of our time.If you cannot complete the order let door dash know right away. No other restaurants seem to have an issue doing so.The one time I got my food it was amazing, but terrible business practices.
Jack M
Great BBQ, large portions, reasonable prices. I ordered the pulled pork w/ mac and cheese + cole slaw. The pulled pork and sauce were exceptionally delicious, and the sides were pretty solid. Looking forward to trying the burnt ends and brisket soon!
Fred C.
This is for the Red Door BBQ in Delaware, Ohio. First, it is not actually Barbecue, rather it is smoked pork which tastes very much like many other average smoked pork products, your average ham. Ma Wilson's a little north on 23 has much better smoked pork products. Second, the portion size of the smoked pork is very modest. Third, the prices are through the roof, in the rip off space given the very modest cost of the pork that is smoked. Fourth, the sides are like the ones you get a spoonful of at a church potluck and don't go back for more as they are bland and forgettable, not worth the calories actually, basic food. The people who run the restaurant seem quite nice, but honestly I am regularly given better food by my neighbor who is just a decent home cook and I really expected better since I was paying for professional level food ( please note I am very familiar with excellent food in part because brother was a CIA graduate and professional chef ). It all actually reminds me of what a retired Boss/ Professional and long time home cook would produce at the price they would charge if they were expecting to be compensated at their pre- retirement rate.
Kimberly DiGiandomenico
absolutely amazing great food good people!
Robert Wigren
It was great . The price was 20 dollars a pound for brisket.Not the price listed on line.Not a problem just a heads up.It seems that is the going rate for brisket.Go there you will like it.
BBQ Beef Brisket and BBQ pork. baked beans well-seasoned Red Door BBQ Fooda pop-up $9.00
Jon S.
Good food Good People It's a walk up window with no indoor seating, they do have some outdoor seating. But mainly takeout Get the Pulled Pork with Collard greens or the Mac & Cheese
Sophia Edgerton
10/10 customer service 100/10 burnt ends. Brisket was pretty good too but not out of this world like the burnt ends.
Randy Emrich
Excellent Food and Great Staff.
Nick Thompson
Small menu but when what you have is amazing why bother complicating things.
Best BBQ in Columbus. Try the burnt ends,greens and Mac n cheese. Don't go to late when they sell out its gone for the day.
Red Door BBQ is doing brisket right! I can only review the smoked brisket because that's all we got. I always try the brisket first and if it's good, I'll go back. Based on the 1 pound order we got, I'll be back again and again and again! The smoke on this meat was incredible and the fat rendered down perfectly! This brisket was unctuous and pure umami! The seasoning was straight money! Not overdone or over-complicated, the right amount of salt and spices done right is all you need. This brisket will stand up with any Texas smoked meat, it was that good. 17 hours of carefully tempered beef goodness! The owners are really wonderful people, and are putting out some next level smoked brisket.
This place is a gem! I miss it being available on Uber eats but that’s my only complaint. I was eating it a few times a week when it was available on Uber eats but now it’s only a couple times a year. Food is outstanding. Best BBQ in central Ohio.
Outstanding barbecue and sides! Got the burnt ends which were tender and meaty, the heat sauce was flavorful without being too hot. Mac and cheese was homemade, the noodles still had good form and were not mushy. Potato salad was good as well. Very pleased!
a truly saddening experience was had today because a a friend/co worker came to town today. I introduced him to your spot last summer and we've kind of made lunch from your spot a regular thing, until today. We arrived around 1130am today and red door was not there. we knocked and walked around the back of the building to make sure we weren't missing something, it was cold. But it was true, no red door today. So I mentioned RayRays..nope..closed. That left us with SOH, initia
They put themself on door dash but don’t complete orders. Don’t put yourself on door dash if you don’t plan to complete orders. I’ve ordered 3 times, the first and third time they cancelled the order about 30 minutes after I ordered it while the dasher was there, wasting both of our time.If you cannot complete the order let door dash know right away. No other restaurants seem to have an issue doing so.The one time I got my food it was amazing, but terrible business practices.
Great BBQ, large portions, reasonable prices. I ordered the pulled pork w/ mac and cheese + cole slaw. The pulled pork and sauce were exceptionally delicious, and the sides were pretty solid. Looking forward to trying the burnt ends and brisket soon!
This is for the Red Door BBQ in Delaware, Ohio. First, it is not actually Barbecue, rather it is smoked pork which tastes very much like many other average smoked pork products, your average ham. Ma Wilson's a little north on 23 has much better smoked pork products. Second, the portion size of the smoked pork is very modest. Third, the prices are through the roof, in the rip off space given the very modest cost of the pork that is smoked. Fourth, the sides are like the ones you get a spoonful of at a church potluck and don't go back for more as they are bland and forgettable, not worth the calories actually, basic food. The people who run the restaurant seem quite nice, but honestly I am regularly given better food by my neighbor who is just a decent home cook and I really expected better since I was paying for professional level food ( please note I am very familiar with excellent food in part because brother was a CIA graduate and professional chef ). It all actually reminds me of what a retired Boss/ Professional and long time home cook would produce at the price they would charge if they were expecting to be compensated at their pre- retirement rate.
absolutely amazing great food good people!
It was great . The price was 20 dollars a pound for brisket.Not the price listed on line.Not a problem just a heads up.It seems that is the going rate for brisket.Go there you will like it.
Restaurantji Recommends
BBQ Beef Brisket and BBQ pork. baked beans well-seasoned Red Door BBQ Fooda pop-up $9.00
Good food Good People It's a walk up window with no indoor seating, they do have some outdoor seating. But mainly takeout Get the Pulled Pork with Collard greens or the Mac & Cheese
10/10 customer service 100/10 burnt ends. Brisket was pretty good too but not out of this world like the burnt ends.
Excellent Food and Great Staff.
Small menu but when what you have is amazing why bother complicating things.