So after many recommendations I decided to try this place out. Never again. I order 1/2 of ribs, with sauce, I got dry and tough ribs. The Mac and cheese wasn't even melted, cold and stuck together in one big chuck.
For the greens. It was absolutely disgusting. It looks like it was greens ans cabbage mixed. And the cabbage looking stuff has black spots all over it
Food: 1
Ian Aguilar
I had a very good experience here food has good especially the Mac and cheese the guy who took our order was very nice. Overall a great experience
Atmosphere: 5
Food: 5
Service: 5
Melody Byrd
The food was absolutely delicious I had the pulled chicken sandwich and mac and cheese and greens The service was great
Atmosphere: 5
Food: 5
Service: 5
Natalin Po
Passing through Columbus, OH. Smoked on High BBQ fit the bill. Well versed in BBQ… Texas, NC, St. Louis, Kansas, and on… this was a great spot if you are looking for tasty and tender BBQ. Would definitely return. Signage is deceiving bc it’s not clear on the road. But worth a second drive to find the place. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Patricia Botic
Had delivery of full rack of ribs. Ribs were amazingly tender, delicious, perfectly seasoned. Was disappointed that the 2 Barbeque sauces requested were not included. Tried calling 3 times but VM was full.
Food: 5
Nicole Slagle
The best brisket I've had! The sauces are delicious too🙂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greens and Mac and Cheese, Brisket Sandwich with a Side of Mac and Cheese, Cornbread
Samuel Drury
Great food in a neat spot.
Atmosphere: 5
Food: 5
Service: 4
Randi Smith
Service was great! We got the sampler so we could try a little bit of everything. No complaints with the food, it was delicious. Everything was very tender. Restaurant was clean with friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Samantha Sanchez
All of the food is really good especially the greens!!
I was really disappointed despite wanting to support a local business vs going to City BBQ. The portions are terrible here, BBQ is know for three things: meat, sauce and smokey flavor yet here the meat was bland, they gave out absolutely anemic amounts of sauce with none on the way out to grab more, they filled the small containers less than halfway full. The Mac and cheese was salty but flavorful, but again dry. The brisket chili was egregious - way too salty, spicy and there was no soup like viscosity. More like brisket puree with giant beans. I actually showed my girlfriend how big the beans were lol. Corn bread was dry but still good.
The meats were lean with none fat that had been cooked off and rendered. The sauce was good but the amount given is just not smart. You can’t justify that because the marginal cost savings don’t off set losing customers. Sauce should be readily available and enough to toss whatever meat in. This was not $50 worth of value and half would have went much further at say Brassica and their brisket or more comparably Bristol republic
Laura Hopkins
Lame menu and employees. Seating is terrible. No alcohol
Atmosphere: 3
Food: 2
Service: 2
David Keeton
Food was really good. Nothing bad to say.
Atmosphere: 4
Food: 4
Service: 4
The Chemo Tech
We went to Smoked on High this evening. They were out a a few things. Per always. But what caught me off guard to say was that a mouse ran from behind counter to a hole in the wall on the first step towards the bathrooms. We both ordered pulled pork, it was quite dry. The Mac and cheese was also DRY. We ended up tossing our food immediately and left. Vermin in a restaurant is a non starter for a place to eat.
Atmosphere: 1
Food: 1
Service: 1
Jehdeiah Maitland
I live the neighborhood and have been several times. The food is really inconsistent and our last meal was awful. The greens were old and crunchy the Mac and cheese was dry and the meat had little to no flavor. What sealed the deal for us was that we observed a mouse scurrying around the restaurant while we ate. We left immediately. I'd recommend going to another restaurant if at all possible
So after many recommendations I decided to try this place out. Never again. I order 1/2 of ribs, with sauce, I got dry and tough ribs. The Mac and cheese wasn't even melted, cold and stuck together in one big chuck.
For the greens. It was absolutely disgusting. It looks like it was greens ans cabbage mixed. And the cabbage looking stuff has black spots all over it
Food: 1
I had a very good experience here food has good especially the Mac and cheese the guy who took our order was very nice. Overall a great experience
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious I had the pulled chicken sandwich and mac and cheese and greens The service was great
Atmosphere: 5
Food: 5
Service: 5
Passing through Columbus, OH. Smoked on High BBQ fit the bill. Well versed in BBQ… Texas, NC, St. Louis, Kansas, and on… this was a great spot if you are looking for tasty and tender BBQ. Would definitely return. Signage is deceiving bc it’s not clear on the road. But worth a second drive to find the place. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Had delivery of full rack of ribs. Ribs were amazingly tender, delicious, perfectly seasoned. Was disappointed that the 2 Barbeque sauces requested were not included. Tried calling 3 times but VM was full.
Food: 5
The best brisket I've had! The sauces are delicious too🙂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greens and Mac and Cheese, Brisket Sandwich with a Side of Mac and Cheese, Cornbread
Great food in a neat spot.
Atmosphere: 5
Food: 5
Service: 4
Service was great! We got the sampler so we could try a little bit of everything. No complaints with the food, it was delicious. Everything was very tender. Restaurant was clean with friendly staff.
Atmosphere: 5
Food: 5
Service: 5
All of the food is really good especially the greens!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slaw, Pork Sandwich, Brisket Plate
yummmmmmm
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I was really disappointed despite wanting to support a local business vs going to City BBQ. The portions are terrible here, BBQ is know for three things: meat, sauce and smokey flavor yet here the meat was bland, they gave out absolutely anemic amounts of sauce with none on the way out to grab more, they filled the small containers less than halfway full. The Mac and cheese was salty but flavorful, but again dry. The brisket chili was egregious - way too salty, spicy and there was no soup like viscosity. More like brisket puree with giant beans. I actually showed my girlfriend how big the beans were lol. Corn bread was dry but still good.
The meats were lean with none fat that had been cooked off and rendered. The sauce was good but the amount given is just not smart. You can’t justify that because the marginal cost savings don’t off set losing customers. Sauce should be readily available and enough to toss whatever meat in. This was not $50 worth of value and half would have went much further at say Brassica and their brisket or more comparably Bristol republic
Lame menu and employees. Seating is terrible. No alcohol
Atmosphere: 3
Food: 2
Service: 2
Food was really good. Nothing bad to say.
Atmosphere: 4
Food: 4
Service: 4
We went to Smoked on High this evening. They were out a a few things. Per always. But what caught me off guard to say was that a mouse ran from behind counter to a hole in the wall on the first step towards the bathrooms.
We both ordered pulled pork, it was quite dry. The Mac and cheese was also DRY.
We ended up tossing our food immediately and left. Vermin in a restaurant is a non starter for a place to eat.
Atmosphere: 1
Food: 1
Service: 1
I live the neighborhood and have been several times. The food is really inconsistent and our last meal was awful. The greens were old and crunchy the Mac and cheese was dry and the meat had little to no flavor. What sealed the deal for us was that we observed a mouse scurrying around the restaurant while we ate. We left immediately. I'd recommend going to another restaurant if at all possible
Atmosphere: 1
Food: 2
Service: 2
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