This place is an absolute GEM! The service was incredible, the decor is beautiful, it's so nice and clean. The food, AMAZING. It's rare that I go to a restaurant and immediately fall in love. As I was there with my family we were planning our next trip back.
Neeraj Sripuram
My first time in town and trying out Paradise which is a classic Hyderabad specialty. Given that I don't eat meat, the veggie choices were plenty.Entering in, I got a whiff of meat smell that I felt wasn't very welcoming. On taking a deep view of the menu was able to find my go to dish which was light enough for one person and at the same time filling.It's an indochinese dish called the Egg Schezuan noodles, which is basically veggies and egg and noodles tossed in Schezuan sauce which is typically red and spicy.The dish turned out exactly as I expected, and was darn good and tasty.Was so full that I couldn't try anything else, but is a good testament for the fact that this place makes fresh good food. While I was in the restaurant there were a lot of takeaway orders.The four star is only because of the ambience as they should do something about the strong meat smell that dampens the first impression.Go for the food, is what I can say.
Pardeep Kaur
This restaurant is amazing. The staff is very nice and welcoming. The food here is great it met my expectations and it was great. My experience was amazing. I would come here again.
Pawandeep Kaur
This restaurant is great. It has amazing food and it’s amazing. The food was beyond good. The workers are very nice, they were very nice. I would recommend coming back here. The decorations are beautiful, very fancy.
Deanna Dawson
The reason why it looks this way is b/CPI was doing the Late Night Togo. This food was spicy but Indian cuisine so I wouldn’t expect anything less. It was $15 bucks but it’s was a good size meal. I had 2 plates and my partner had a plate also so....
Bidisha Nag
Very spicy but tasty food. It empty on a Friday night but there were lots of carry out orders. The server was a nice lady.
Dilip monson
Went on dosa night.. I think it's not great and I would stick to biriyani.
Vinay Anand
Buffet was good, but could have been better with more varieties.
Ranjan Sharma
2:15 PM on a Saturday afternoon, the place was deserted. We thought the service would not have us wait. We were wrong. Pani poori balls were stale, fillings were down to a a small bowlful of pitiable potatoes. The Chaat was no longer hot either. Next, being vegetarians, one whole section of food was of no interest to us. For the vegetarians, the selection was not worth the $14.99 this place charges. Vadas were kind of odd. Veg biryani was acceptable actually. Potato wedges were strange .. red and inviting on one hand, and cold and distant at the same time. Okras were OK. Paneer was acceptable. Sambhar was good. Curd rice had a taste of old rice and we took a bite and left all of it. Getting a glass of water took some doing. Getting some naan was also not automatic. Dessert was carrots halwa (poorly made) and pureed mangoes (probably from a can). The traditional saunf was down to the bottom of the bowl. This was not the first visit to the place, but it may turn out to be our last. Better food, fresh and healthy, and arguably tastier, can be had for half the price they charge. The person at the counter was not apologetic at all for the poor service and stale food. What an ordeal!
I love it. Great place and nice people.
This place is an absolute GEM! The service was incredible, the decor is beautiful, it's so nice and clean. The food, AMAZING. It's rare that I go to a restaurant and immediately fall in love. As I was there with my family we were planning our next trip back.
My first time in town and trying out Paradise which is a classic Hyderabad specialty. Given that I don't eat meat, the veggie choices were plenty.Entering in, I got a whiff of meat smell that I felt wasn't very welcoming. On taking a deep view of the menu was able to find my go to dish which was light enough for one person and at the same time filling.It's an indochinese dish called the Egg Schezuan noodles, which is basically veggies and egg and noodles tossed in Schezuan sauce which is typically red and spicy.The dish turned out exactly as I expected, and was darn good and tasty.Was so full that I couldn't try anything else, but is a good testament for the fact that this place makes fresh good food. While I was in the restaurant there were a lot of takeaway orders.The four star is only because of the ambience as they should do something about the strong meat smell that dampens the first impression.Go for the food, is what I can say.
This restaurant is amazing. The staff is very nice and welcoming. The food here is great it met my expectations and it was great. My experience was amazing. I would come here again.
This restaurant is great. It has amazing food and it’s amazing. The food was beyond good. The workers are very nice, they were very nice. I would recommend coming back here. The decorations are beautiful, very fancy.
The reason why it looks this way is b/CPI was doing the Late Night Togo. This food was spicy but Indian cuisine so I wouldn’t expect anything less. It was $15 bucks but it’s was a good size meal. I had 2 plates and my partner had a plate also so....
Very spicy but tasty food. It empty on a Friday night but there were lots of carry out orders. The server was a nice lady.
Went on dosa night.. I think it's not great and I would stick to biriyani.
Buffet was good, but could have been better with more varieties.
2:15 PM on a Saturday afternoon, the place was deserted. We thought the service would not have us wait. We were wrong. Pani poori balls were stale, fillings were down to a a small bowlful of pitiable potatoes. The Chaat was no longer hot either. Next, being vegetarians, one whole section of food was of no interest to us. For the vegetarians, the selection was not worth the $14.99 this place charges. Vadas were kind of odd. Veg biryani was acceptable actually. Potato wedges were strange .. red and inviting on one hand, and cold and distant at the same time. Okras were OK. Paneer was acceptable. Sambhar was good. Curd rice had a taste of old rice and we took a bite and left all of it. Getting a glass of water took some doing. Getting some naan was also not automatic. Dessert was carrots halwa (poorly made) and pureed mangoes (probably from a can). The traditional saunf was down to the bottom of the bowl. This was not the first visit to the place, but it may turn out to be our last. Better food, fresh and healthy, and arguably tastier, can be had for half the price they charge. The person at the counter was not apologetic at all for the poor service and stale food. What an ordeal!
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