Great food and great service as always. They accommodated a table for eight and everyone was very comfortable.
Laura Harrison
The happy hour selections were plentiful and generously discounted-a real treat given how stingy many restaurants have become.
Atmosphere: 5
Food: 5
Service: 5
theodore
The restaurant is trendy and clean. The staff was very friendly and welcoming. But really its about the food. It was mediocre. The presentation was great, it looked amazing but it tasted meh. Definitely not worth the $115 for two and we didn't drink. The best thing we had was the lamb chops from the appetizer menu, but the bed of fried rice it came on had zero flavor, but it was half off for happy hour so it was still a good purchase. My wife got the sea bass and it looked amazing but had zero flavor. I got the duck confit which is a a duck leg dish but it came out with very small pieces of duck in a tomato sauce with pasta. So if you are looking to spend 100+ on a mediocre (and very small) meal this is the joint.
Laura Hanson
This was my first time at a high end restaurant so I didn't really know what to expect. I usually have the palette of a toddler (Mac and cheese, mashed potatoes, nuggets, etc.) so I was worried about eating fancy food lol. I went in with an open mind and I'm so glad I did. I ordered the chicken to be safe but at the end of the night, I didn't taste 1 thing that I didn't like. The food was the best I've ever had in my 40 years of life. The service was top tier excellent, and the atmosphere was enough to make my first fine dining experience over the top. Food was pricey but so worth it. Would definitely go back and definitely recommend to others. Great great place❤️
Atmosphere: 5
Food: 5
Service: 5
gabriel botello
Broccoli was burnt and black and the food tasted old and it was stale
Atmosphere: 5
Food: 1
Service: 2
Vincent
There were four of us for dinner. Three entrées came out on time. I waited approximately 20 minutes for the fourth entrée, mine. It never came out. I eventually had to go stand up and get the attention of my waitress. I ended up canceling that entrée because the rest of my party was mostly done eating. The waitress did her best to rectify the situation and wrapped up my eventual entrée to go and compensated us with desserts. But, frankly, I think the restaurant is understaffed or was tonight. To forget about a given tables entrée seems kind of unacceptable and to not notice it for at least 20 minutes until I had to stand up myself to get someone's attention is no good at all. Moreover, it was embarrassing. This was a recruitment dinner for a job candidate.
richard
wow this place rocks. Our first time for brunch and it was a WINNER! the food was incredible and the service was just as good !
Midwest Wandering
Great spot for breakfast. Server was really good and made sure to take care of drinks for everyone. Food came hot and had lots of flavor. I will stop here again if I am in the area.
Atmosphere: 4
Food: 5
Service: 4
Ed Meyer
Different breakfast options and good service. We were there on a weekday around 10:30am and it had plenty of open tables. The atmosphere was quiet and easy to have a conversation.
Fantastic! The salmon latke was amazing! Katie was our server, she was perfect—wonderful attitude, just the right level of attentiveness, and her recommendations were on point!
Bret
Love everything about this restaurant! Had breakfast here and it was delicious. Service was great too.
PeytonYoung
The Guild House is a Cameron Mitchell Restaurant, so there is an established standard of quality going into any visit.
Food was on the pricier side but everything was prepared well. Vegetables, specifically roasted broccolini, was a bit on the salty side, but it was not too large a detractor to the overall experience.
Cocktail menu is very limited but all were pretty good, focusing on the main liquor in the name.
Desserts were notably good and large portions. The poppy cake was especially whimsical.
Service was excellent, but the lobby is small so the waiting for a table experience can be straining.
Atmosphere: 5
Food: 4
Service: 5
Brittany Chan
The food was amazing, my only complaint is they were out of sweet potato rolls, and that was heartbreaking.
Drinks are expensive but tasty, portions are on the smaller side, but the food is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Spooky Truth
Really great food, really nice place. Perhaps a little overpriced for what it is - but the cocktails were inventive, the menu was seasonal, The restaurant was beautiful and somehow quiet even though it was pretty crowded and most importantly the food did not disappoint.
Great food and great service as always. They accommodated a table for eight and everyone was very comfortable.
The happy hour selections were plentiful and generously discounted-a real treat given how stingy many restaurants have become.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is trendy and clean. The staff was very friendly and welcoming. But really its about the food. It was mediocre. The presentation was great, it looked amazing but it tasted meh. Definitely not worth the $115 for two and we didn't drink. The best thing we had was the lamb chops from the appetizer menu, but the bed of fried rice it came on had zero flavor, but it was half off for happy hour so it was still a good purchase. My wife got the sea bass and it looked amazing but had zero flavor. I got the duck confit which is a a duck leg dish but it came out with very small pieces of duck in a tomato sauce with pasta. So if you are looking to spend 100+ on a mediocre (and very small) meal this is the joint.
This was my first time at a high end restaurant so I didn't really know what to expect. I usually have the palette of a toddler (Mac and cheese, mashed potatoes, nuggets, etc.) so I was worried about eating fancy food lol. I went in with an open mind and I'm so glad I did. I ordered the chicken to be safe but at the end of the night, I didn't taste 1 thing that I didn't like. The food was the best I've ever had in my 40 years of life. The service was top tier excellent, and the atmosphere was enough to make my first fine dining experience over the top. Food was pricey but so worth it. Would definitely go back and definitely recommend to others. Great great place❤️
Atmosphere: 5
Food: 5
Service: 5
Broccoli was burnt and black and the food tasted old and it was stale
Atmosphere: 5
Food: 1
Service: 2
There were four of us for dinner. Three entrées came out on time. I waited approximately 20 minutes for the fourth entrée, mine. It never came out. I eventually had to go stand up and get the attention of my waitress. I ended up canceling that entrée because the rest of my party was mostly done eating. The waitress did her best to rectify the situation and wrapped up my eventual entrée to go and compensated us with desserts. But, frankly, I think the restaurant is understaffed or was tonight. To forget about a given tables entrée seems kind of unacceptable and to not notice it for at least 20 minutes until I had to stand up myself to get someone's attention is no good at all. Moreover, it was embarrassing. This was a recruitment dinner for a job candidate.
wow this place rocks. Our first time for brunch and it was a WINNER! the food was incredible and the service was just as good !
Great spot for breakfast. Server was really good and made sure to take care of drinks for everyone. Food came hot and had lots of flavor. I will stop here again if I am in the area.
Atmosphere: 4
Food: 5
Service: 4
Different breakfast options and good service. We were there on a weekday around 10:30am and it had plenty of open tables. The atmosphere was quiet and easy to have a conversation.
Atmosphere: 5
Food: 5
Service: 5
Appetizers were the highlight of the meal.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Fantastic! The salmon latke was amazing! Katie was our server, she was perfect—wonderful attitude, just the right level of attentiveness, and her recommendations were on point!
Love everything about this restaurant! Had breakfast here and it was delicious. Service was great too.
The Guild House is a Cameron Mitchell Restaurant, so there is an established standard of quality going into any visit.
Food was on the pricier side but everything was prepared well. Vegetables, specifically roasted broccolini, was a bit on the salty side, but it was not too large a detractor to the overall experience.
Cocktail menu is very limited but all were pretty good, focusing on the main liquor in the name.
Desserts were notably good and large portions. The poppy cake was especially whimsical.
Service was excellent, but the lobby is small so the waiting for a table experience can be straining.
Atmosphere: 5
Food: 4
Service: 5
The food was amazing, my only complaint is they were out of sweet potato rolls, and that was heartbreaking.
Drinks are expensive but tasty, portions are on the smaller side, but the food is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Really great food, really nice place. Perhaps a little overpriced for what it is - but the cocktails were inventive, the menu was seasonal, The restaurant was beautiful and somehow quiet even though it was pretty crowded and most importantly the food did not disappoint.
Atmosphere: 5
Food: 5
Service: 4
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