Beautiful restaurant. Host was such a gentleman and walked us to our seats and pulled out our chairs. Menu and food were amazing. It also had a small parking lot. Love this place and will return.
Lili
Tony's has been a neighborhood favorite for more than 25 years and never fails to delight. From Chuck at the bar, who is always prompt and interesting to speak with, to the attentive waitstaff, the service is always top notch. As for the wonderful food, how can you beat authentic Italian recipes passed down from one generation to the next? Everything is always excellent! Ive taken family and friends to Tony's time and time again — and will continue to do so.
Paul
I always study the menu only to order the same thing, Tony's own fettuccine. Always delicious. Maybe next time I will order something different...who am I kidding. Tony's is our go to before a theater performance. Always good food, always consistent.
Barbara
I took my husband to Tony's for 2 reasons...to celebrate his retirement & because it (used to be) was one of his favorite restaurants. That changed after our dinner there last night! We had a 5:00 reservation & were seated in a nice corner table. Our server was engaged at first and that changed after a party of twelve was seated next to us. The bread was dry & the salads have been downsized. Not a good start! My husbands veal Parmesan was adequate, just not very flavorful. My veal piccata & side of linguine were lukewarm so I asked our server to reheat them. The veal was small & horrible! No flavor...just a gray mess on a plate. The server refilled our empty waters at the end of our meal & never acknowledged the special occasion which I had noted on the reservation. Another favorite bites the dust!
Mitchell
Okay food, but nothing exceptional. Was just another Italian restaurant. Not worth a return trip.
Cindy
Always enjoy dinner at Tony's. Everything consistently meets expectations. The house salad is crisp with a tangy dressing. My husband enjoyed the wedding soup. We both had the veal parm which was delicious.
kim
This was our first time eating there and will be back. Plenty of good selections on the menu, food was very good and moderately priced. The ambiance was that of an old Italian restaurant.
Carolyn Scales
I had the Tony's Own Linguini. It was prepared well. A little light on the seasoning, but I would order it again. It tasted good and I enjoyed the seafood combination.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Seafood
Tiffany
Last night was our first time at Tony’s and I will absolutely be back! The service there was so accommodating and friendly. Tony himself was our host! The man even helped someone with wheelchair needs by storing the chair and bringing it back out when they needed it and was so kind. Our waitress was so friendly and outgoing and was so accommodating when my husband needed plain noodles with no sauce for his marsala. Speaking of food we ordered the chicken Marsala and Tony’s Own Fettuccine and oh my god they were both mouthwatering. They both came with salad and my husband switched to a Cesar salad instead for an upcharge and it was soooo good. I loved the uniqueness to the house salad with the two garbanzo beans, one pasta salad noodle, olives, tomato and blue cheese. It was soooo good especially for someone who loves blue cheese. The Cesar salad was also so good. We also ordered an appetizer of the bruschetta and it had to be one of the best orders of bruschetta I’ve had in a long long time. The bread they used complimented the ingredients so well and really brought the flavors together. Tony’s own fettuccine is now hands down my favorite pasta I’ve ever had to date. The cream sauce was so so good and the crab used was melt in your mouth amazing along with the shrimp and scallops. The chicken marsala was incredible and the sauce was so savory and perfect. My husband and I will definitely be back soon!! If you haven’t tried Tony’s yet please do!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Chicken Marsala, Seafood, House Salad
Lydia Deppert
Tony’s is the best. Always has wonderful service and staff, the food is incredible, all around great experience. Highly recommend!
Last night was our first time at Tony’s and I will absolutely be back! The service there was so accommodating and friendly. Tony himself was our host! The man even helped someone with wheelchair needs by storing the chair and bringing it back out when they needed it and was so kind. Our waitress was so friendly and outgoing and was so accommodating when my husband needed plain noodles with no sauce for his marsala. Speaking of food we ordered the chicken Marsala and Tony’s Own Fettuccine and oh my god they were both mouthwatering. They both came with salad and my husband switched to a Cesar salad instead for an upcharge and it was soooo good. I loved the uniqueness to the house salad with the two garbanzo beans, one pasta salad noodle, olives, tomato and blue cheese. It was soooo good especially for someone who loves blue cheese. The Cesar salad was also so good. We also ordered an appetizer of the bruschetta and it had to be one of the best orders of bruschetta I’ve had in a long long time. The bread they used complimented the ingredients so well and really brought the flavors together. Tony’s own fettuccine is now hands down my favorite pasta I’ve ever had to date. The cream sauce was so so good and the crab used was melt in your mouth amazing along with the shrimp and scallops. The chicken marsala was incredible and the sauce was so savory and perfect. My husband and I will definitely be back soon!! If you haven’t tried Tony’s yet please do!
Maribel R
So we decided to come to this restaurant as foodies and our love for Italian food. As a few peeps told me it’s not the same but we still decided to give it a try, as we got there we had a reservation so we told the hostess a nice gentleman that we had a reservation for 2, he just grabbed 2 menus and started walking lol he did not say follow me and we was like ok we go or not lol The experience was very disappointing, let’s start with the butter, is rock hard. The Italian soup tastes like cambells soup with a bit of additions The garlic bread is good. The chicken Marsala was disgustingly bad rubbery not much flavor, and the chicken parmigiana well I had much better. This place is not worth it at all.
Atmosphere: 3
Food: 1
Service: 4
Mr. Branham
I really like this place. Service is awesome and the music isn't loud . Perfect intimacy. The food has good flavors. Parking isn't great. Small portion but flavorful
Parking: Small spaces
Atmosphere: 5
Food: 4
Service: 5
Kristy Goad Hawit
Amazing!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Alvin Anderson
Date Night vibe. Great prices and even better service. Food is top notch.
Beautiful restaurant. Host was such a gentleman and walked us to our seats and pulled out our chairs. Menu and food were amazing. It also had a small parking lot. Love this place and will return.
Tony's has been a neighborhood favorite for more than 25 years and never fails to delight. From Chuck at the bar, who is always prompt and interesting to speak with, to the attentive waitstaff, the service is always top notch. As for the wonderful food, how can you beat authentic Italian recipes passed down from one generation to the next? Everything is always excellent! Ive taken family and friends to Tony's time and time again — and will continue to do so.
I always study the menu only to order the same thing, Tony's own fettuccine. Always delicious. Maybe next time I will order something different...who am I kidding. Tony's is our go to before a theater performance. Always good food, always consistent.
I took my husband to Tony's for 2 reasons...to celebrate his retirement & because it (used to be) was one of his favorite restaurants. That changed after our dinner there last night! We had a 5:00 reservation & were seated in a nice corner table. Our server was engaged at first and that changed after a party of twelve was seated next to us. The bread was dry & the salads have been downsized. Not a good start! My husbands veal Parmesan was adequate, just not very flavorful. My veal piccata & side of linguine were lukewarm so I asked our server to reheat them. The veal was small & horrible! No flavor...just a gray mess on a plate. The server refilled our empty waters at the end of our meal & never acknowledged the special occasion which I had noted on the reservation. Another favorite bites the dust!
Okay food, but nothing exceptional. Was just another Italian restaurant. Not worth a return trip.
Always enjoy dinner at Tony's. Everything consistently meets expectations. The house salad is crisp with a tangy dressing. My husband enjoyed the wedding soup. We both had the veal parm which was delicious.
This was our first time eating there and will be back. Plenty of good selections on the menu, food was very good and moderately priced. The ambiance was that of an old Italian restaurant.
I had the Tony's Own Linguini. It was prepared well. A little light on the seasoning, but I would order it again. It tasted good and I enjoyed the seafood combination.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Seafood
Last night was our first time at Tony’s and I will absolutely be back! The service there was so accommodating and friendly. Tony himself was our host! The man even helped someone with wheelchair needs by storing the chair and bringing it back out when they needed it and was so kind. Our waitress was so friendly and outgoing and was so accommodating when my husband needed plain noodles with no sauce for his marsala. Speaking of food we ordered the chicken Marsala and Tony’s Own Fettuccine and oh my god they were both mouthwatering. They both came with salad and my husband switched to a Cesar salad instead for an upcharge and it was soooo good. I loved the uniqueness to the house salad with the two garbanzo beans, one pasta salad noodle, olives, tomato and blue cheese. It was soooo good especially for someone who loves blue cheese. The Cesar salad was also so good. We also ordered an appetizer of the bruschetta and it had to be one of the best orders of bruschetta I’ve had in a long long time. The bread they used complimented the ingredients so well and really brought the flavors together. Tony’s own fettuccine is now hands down my favorite pasta I’ve ever had to date. The cream sauce was so so good and the crab used was melt in your mouth amazing along with the shrimp and scallops. The chicken marsala was incredible and the sauce was so savory and perfect. My husband and I will definitely be back soon!! If you haven’t tried Tony’s yet please do!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Chicken Marsala, Seafood, House Salad
Tony’s is the best. Always has wonderful service and staff, the food is incredible, all around great experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Last night was our first time at Tony’s and I will absolutely be back! The service there was so accommodating and friendly. Tony himself was our host! The man even helped someone with wheelchair needs by storing the chair and bringing it back out when they needed it and was so kind. Our waitress was so friendly and outgoing and was so accommodating when my husband needed plain noodles with no sauce for his marsala. Speaking of food we ordered the chicken Marsala and Tony’s Own Fettuccine and oh my god they were both mouthwatering. They both came with salad and my husband switched to a Cesar salad instead for an upcharge and it was soooo good. I loved the uniqueness to the house salad with the two garbanzo beans, one pasta salad noodle, olives, tomato and blue cheese. It was soooo good especially for someone who loves blue cheese. The Cesar salad was also so good. We also ordered an appetizer of the bruschetta and it had to be one of the best orders of bruschetta I’ve had in a long long time. The bread they used complimented the ingredients so well and really brought the flavors together. Tony’s own fettuccine is now hands down my favorite pasta I’ve ever had to date. The cream sauce was so so good and the crab used was melt in your mouth amazing along with the shrimp and scallops. The chicken marsala was incredible and the sauce was so savory and perfect. My husband and I will definitely be back soon!! If you haven’t tried Tony’s yet please do!
So we decided to come to this restaurant as foodies and our love for Italian food. As a few peeps told me it’s not the same but we still decided to give it a try, as we got there we had a reservation so we told the hostess a nice gentleman that we had a reservation for 2, he just grabbed 2 menus and started walking lol he did not say follow me and we was like ok we go or not lol The experience was very disappointing, let’s start with the butter, is rock hard. The Italian soup tastes like cambells soup with a bit of additions The garlic bread is good. The chicken Marsala was disgustingly bad rubbery not much flavor, and the chicken parmigiana well I had much better. This place is not worth it at all.
Atmosphere: 3
Food: 1
Service: 4
I really like this place. Service is awesome and the music isn't loud . Perfect intimacy. The food has good flavors. Parking isn't great. Small portion but flavorful
Parking: Small spaces
Atmosphere: 5
Food: 4
Service: 5
Amazing!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Date Night vibe. Great prices and even better service. Food is top notch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage & Peppers
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