Had a wonderful brunch at Valters at the Maennerchor! The French toast was absolutely delicious—perfectly prepared and flavorful. The service was just as good; the staff was incredibly friendly and made us feel right at home. It’s a great spot for a relaxed, tasty meal. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Warren Malone
Valters was a hidden gem. MUCH better than another famous German restaurant in the area.
Food was fantastic, staff was friendly, parking was horrible 😂 I got the Maennerchor Schweinshaxe pork shank. It fell off the bone. It was absolutely massive.
Atmosphere: 5
Food: 5
Service: 5
BRAD MORGAN
Always a great meal and experience.
Atmosphere: 4
Food: 5
Service: 5
Michelle Finnigan
Was not happy w our breakfast. Havent been in a while was one of our fav breakfast spots. Was very disapointed. Hoping if we ever go back to try lunch it will be as good as it was when I first started going. Ughhh
Atmosphere: 4
Food: 1
Service: 4
Marc St. John
Excellent food and service!
Atmosphere: 5
Food: 5
Service: 5
Vince
The best Reuben sandwich I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Harold Rowland
I intentionally pick this restaurant this week to check out their Reuben sandwich. I have had Ruben sandwiches from three different places that I'll not name. The sandwich here is piled high with lumps of meat. I prefer my Reuben sandwiches a little more neater and with more flavor. I am guessing they boil their corned beef and not slow cook it without seasonings. The meat overkilled the sauerkraut and other ingredients to where you could barely taste them. Atmosphere was nice it's a small quaint place with an outer seating area and a more formal area in the back. Service was good no complaints but I probably would not order a Reuben sandwich here if you are the type of person that likes to taste the corned beef and all the ingredients.
Atmosphere: 4
Food: 3
Service: 4
Scott Ruby
I went for lunch with a good friend. Service was wonderful,food was excellent, beers were top notch and the desserts were off the hook. It's kind of spendy,but well worth the money.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast, Bavarian Pretzel, Stout Bratwurst, Bar
Fabulous evening with family. Great food and atmosphere. Service wonderful. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Richard Hankins
Staff was wonderful! Valter came out and took pictures with us. Lamb chops were fantastic and friend said Rueben was great! Sauerkraut balls we’re delicious and house made mustard paired wonderfully
Atmosphere: 5
Food: 5
Service: 5
Yaysa de los Reyes Vasquez Perez
Visited this restaurant in Columbus last sunday with my family, we absolutely loved it! The Food was delicious, the portions were generous, and everything tasted fresh. The service was friendly and attentive. Highly recomend this place for anyone looking for a great dinning experience.
aygc271
This place is so good, nothing about it isn't 5 star. I love Schmidt's and Hoffbrau but the food here from ingredient quality to consistency is just a cut above. Best pretzel I've had in my life, and the French dip/schitnzel were incredible. The service is as good as anywhere in this city too, and Valter saying hello to every table in the building is a really classy touch. When I need my German fix, it's here from now on.
Atmosphere: 5
Food: 5
Service: 5
Alexandra S
My husband is in that kitchen. Better than mandrake, ocean club, Michelin restaurants. Yet it’s in a cozy setting. The food quality is INSANE. Where did this place come from?! He could easily be charging 90 a plate. And I’ve been to places that do. I can’t over hype it it’s THAT good. I’ve only ever eaten one place that compares and it was in Bulgaria(litterly another continent). And again it was super passionate savant of a chef in a tiny restaurant except it unfortunately got so popular you had to book 4 months in advance. It makes me so happy that’s it’s not ultra booked with 3,000 5 stars reviews apparently I’m not the only one like wow. That Mediterranean salad, the LAMB chops with pistachiod goat cheese omfg. I’m a legit person who never leaves reviews. Maybe I shouldn’t share. I want to keep it to myself but this chef deserves like idk a million dollars or something. But not a million because then I’d never get to taste something that good again. I hope it never closes im eating here the rest of my life.
Literallly a global gem and it’s a bonus it’s an affordable and local.
Great food, wonderful service. Friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful brunch at Valters at the Maennerchor! The French toast was absolutely delicious—perfectly prepared and flavorful. The service was just as good; the staff was incredibly friendly and made us feel right at home. It’s a great spot for a relaxed, tasty meal. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Valters was a hidden gem. MUCH better than another famous German restaurant in the area.
Food was fantastic, staff was friendly, parking was horrible 😂 I got the Maennerchor Schweinshaxe pork shank. It fell off the bone. It was absolutely massive.
Atmosphere: 5
Food: 5
Service: 5
Always a great meal and experience.
Atmosphere: 4
Food: 5
Service: 5
Was not happy w our breakfast. Havent been in a while was one of our fav breakfast spots. Was very disapointed. Hoping if we ever go back to try lunch it will be as good as it was when I first started going. Ughhh
Atmosphere: 4
Food: 1
Service: 4
Excellent food and service!
Atmosphere: 5
Food: 5
Service: 5
The best Reuben sandwich I've ever had!
Atmosphere: 5
Food: 5
Service: 5
I intentionally pick this restaurant this week to check out their Reuben sandwich. I have had Ruben sandwiches from three different places that I'll not name. The sandwich here is piled high with lumps of meat. I prefer my Reuben sandwiches a little more neater and with more flavor. I am guessing they boil their corned beef and not slow cook it without seasonings. The meat overkilled the sauerkraut and other ingredients to where you could barely taste them. Atmosphere was nice it's a small quaint place with an outer seating area and a more formal area in the back. Service was good no complaints but I probably would not order a Reuben sandwich here if you are the type of person that likes to taste the corned beef and all the ingredients.
Atmosphere: 4
Food: 3
Service: 4
I went for lunch with a good friend. Service was wonderful,food was excellent, beers were top notch and the desserts were off the hook. It's kind of spendy,but well worth the money.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast, Bavarian Pretzel, Stout Bratwurst, Bar
Great Place for Brunch
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fabulous evening with family. Great food and atmosphere. Service wonderful. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Staff was wonderful! Valter came out and took pictures with us. Lamb chops were fantastic and friend said Rueben was great!
Sauerkraut balls we’re delicious and house made mustard paired wonderfully
Atmosphere: 5
Food: 5
Service: 5
Visited this restaurant in Columbus last sunday with my family, we absolutely loved it! The Food was delicious, the portions were generous, and everything tasted fresh. The service was friendly and attentive. Highly recomend this place for anyone looking for a great dinning experience.
This place is so good, nothing about it isn't 5 star. I love Schmidt's and Hoffbrau but the food here from ingredient quality to consistency is just a cut above. Best pretzel I've had in my life, and the French dip/schitnzel were incredible. The service is as good as anywhere in this city too, and Valter saying hello to every table in the building is a really classy touch. When I need my German fix, it's here from now on.
Atmosphere: 5
Food: 5
Service: 5
My husband is in that kitchen. Better than mandrake, ocean club, Michelin restaurants. Yet it’s in a cozy setting. The food quality is INSANE. Where did this place come from?! He could easily be charging 90 a plate. And I’ve been to places that do. I can’t over hype it it’s THAT good. I’ve only ever eaten one place that compares and it was in Bulgaria(litterly another continent). And again it was super passionate savant of a chef in a tiny restaurant except it unfortunately got so popular you had to book 4 months in advance. It makes me so happy that’s it’s not ultra booked with 3,000 5 stars reviews apparently I’m not the only one like wow. That Mediterranean salad, the LAMB chops with pistachiod goat cheese omfg. I’m a legit person who never leaves reviews. Maybe I shouldn’t share. I want to keep it to myself but this chef deserves like idk a million dollars or something. But not a million because then I’d never get to taste something that good again. I hope it never closes im eating here the rest of my life.
Literallly a global gem and it’s a bonus it’s an affordable and local.
Atmosphere: 5
Food: 5
Service: 5
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