Solid food for a brewery. Service was a highlight.
Dottie Mayne
Went to the tap room on a warm Sunday afternoon, and it was pretty quiet. I had never had their beer before at all, and the service was great giving me recommendations and offering samples. Service was fantastic, the beer was lovely, and I enjoyed the urban but quiet vibe outside. The patio is on an alley, so there’s not a lot of cars or commotion. Lovely.
Chris Smith
Very nice place, parking available across the street by the hour, good food, delicious beer.
David Coffield
I went for a happy hour party. I loved it so much I stayed for dinner.
Evie Gallant
Food was really good, the staff was nice, and there was not a super long wait for food! I ordered the vegetable perogies and I got 8 or 9 perogies! The atmosphere was very pretty too. Would definitely recommend!
Chris Lady
Great place. They recently made changes to the kitchen offering. French fries and pizza tots look and taste frozen. A real bummer. The kitchen used to be great.
Hallie Miles
We visited Wolf Ridge for brunch while visiting for the weekend, it was superb. The menu had great variety and simultaneously thematic. The coffee we ordered was fantastic as well as the cocktails and each thing we ordered. Generous portions and balanced plates, we were so content after enjoying brunch here. Each plate came with fresh and delicious bites. We had the pierogis, steak and eggs and Gordita. Everything was 10/10 for flavor, quality and price.
Sean Dundar
Honestly really wanted to like this place- good vibes, good atmosphere, nice people. Food and drinks just weren't good unfortunately.
Rachael Reichley
Don’t waste your money go to a Jackets game instead. The food absolutely missed the mark. The pizza tots were awful with a sweet mashed sauce that didn’t taste like pizza sauce at all and was basically tomato paste just placed on top with no cohesion. The pork chop was $32 and had no presentation and very little glaze and was the chewiest pork chop ever and could barely be cut with the knife given. The beer subpar for the price. I am only giving this place 2 stars because the service was at least nice. $90 spent and I wish I would have just bought tickets for the Jackets and had concession stand food instead and beer and it would have tasted better. Also they say you can get 15% off when you go to their menu and enter you email and guess what it’s not true and got a stupid story on how it’s only like once a year.
KAREN
Excellent brunch experience with friends. We had doughnuts, hash and French toast and all were thoughtfully prepared and delicious. Also had beer and that was great too. We'll be back!
The service was spectacular and the ambiance was also great. The food was pretty good but given the prices, I would have expected a bit better. My pork flat iron was a tad dry, but the accompanying risotto was pretty good. My partner enjoyed his dish, and our appetizer was decent. We will probably be back at some point but cannot say we will be rushing.
Jeff
Seated at table by window which was noisy and excessively cold. Asked six times to raise the temperature or move us, before finally getting the manager's attention and getting a new table. Various items were sold out including the pot pie and one of the beers on a very limited menu. Food was below par for the price. Nothing was offered to us to make up for the experience. It will be a long time before we return.
Peyton
Was here for my birthday; After reading some very negative reviews on portion sizing for dinner I decided to get 2, which was WAY too much. I would say one dish is plenty for one person, my mistake but I guess there is some discrepancy in portion sizing? Drinks were good. Overall a bit overpriced, but good.
Scott
Tried Wolf's Ridge during restaurant week. Menu offerings are always different, but it's generally worth what you pay. The food was good. I chose the salad with a tomahawk pork chop and an apple cake in a cup. My wife chose the parsnip soup, salmon, and same dessert. I enjoyed my pork chop and salad. The apple cake was good, but it had a zing to it. The only pitfall was that the root vegetables that came with my chop were a little overdone. My wife's salmon and soup were good. She didn't realize that it came with pureed parsnips. Food temps were good. Portion size was good but both of us left still hungry.
John
The restaurant was empty except for one couple. Service was friendly. Really would love for servers to know how to speak to diners. Please ask “are you finished?” And then remove the plate or utensil. Hazy IPA wasn't hazy even a little bit - the server/maitre'd admitted. The food was just okay: chicken (breast) was dry. Pork pot pie was really a pork stew over a puff pastry “biscuit” (didn't actually identify any pork); Not a hearty portion for $22. I remember when this restaurant was hard to get in to.
Solid food for a brewery. Service was a highlight.
Went to the tap room on a warm Sunday afternoon, and it was pretty quiet. I had never had their beer before at all, and the service was great giving me recommendations and offering samples. Service was fantastic, the beer was lovely, and I enjoyed the urban but quiet vibe outside. The patio is on an alley, so there’s not a lot of cars or commotion. Lovely.
Very nice place, parking available across the street by the hour, good food, delicious beer.
I went for a happy hour party. I loved it so much I stayed for dinner.
Food was really good, the staff was nice, and there was not a super long wait for food! I ordered the vegetable perogies and I got 8 or 9 perogies! The atmosphere was very pretty too. Would definitely recommend!
Great place. They recently made changes to the kitchen offering. French fries and pizza tots look and taste frozen. A real bummer. The kitchen used to be great.
We visited Wolf Ridge for brunch while visiting for the weekend, it was superb. The menu had great variety and simultaneously thematic. The coffee we ordered was fantastic as well as the cocktails and each thing we ordered. Generous portions and balanced plates, we were so content after enjoying brunch here. Each plate came with fresh and delicious bites. We had the pierogis, steak and eggs and Gordita. Everything was 10/10 for flavor, quality and price.
Honestly really wanted to like this place- good vibes, good atmosphere, nice people. Food and drinks just weren't good unfortunately.
Don’t waste your money go to a Jackets game instead. The food absolutely missed the mark. The pizza tots were awful with a sweet mashed sauce that didn’t taste like pizza sauce at all and was basically tomato paste just placed on top with no cohesion. The pork chop was $32 and had no presentation and very little glaze and was the chewiest pork chop ever and could barely be cut with the knife given. The beer subpar for the price. I am only giving this place 2 stars because the service was at least nice. $90 spent and I wish I would have just bought tickets for the Jackets and had concession stand food instead and beer and it would have tasted better. Also they say you can get 15% off when you go to their menu and enter you email and guess what it’s not true and got a stupid story on how it’s only like once a year.
Excellent brunch experience with friends. We had doughnuts, hash and French toast and all were thoughtfully prepared and delicious. Also had beer and that was great too. We'll be back!
Restaurantji Recommends
The service was spectacular and the ambiance was also great. The food was pretty good but given the prices, I would have expected a bit better. My pork flat iron was a tad dry, but the accompanying risotto was pretty good. My partner enjoyed his dish, and our appetizer was decent. We will probably be back at some point but cannot say we will be rushing.
Seated at table by window which was noisy and excessively cold. Asked six times to raise the temperature or move us, before finally getting the manager's attention and getting a new table. Various items were sold out including the pot pie and one of the beers on a very limited menu. Food was below par for the price. Nothing was offered to us to make up for the experience. It will be a long time before we return.
Was here for my birthday; After reading some very negative reviews on portion sizing for dinner I decided to get 2, which was WAY too much. I would say one dish is plenty for one person, my mistake but I guess there is some discrepancy in portion sizing? Drinks were good. Overall a bit overpriced, but good.
Tried Wolf's Ridge during restaurant week. Menu offerings are always different, but it's generally worth what you pay. The food was good. I chose the salad with a tomahawk pork chop and an apple cake in a cup. My wife chose the parsnip soup, salmon, and same dessert. I enjoyed my pork chop and salad. The apple cake was good, but it had a zing to it. The only pitfall was that the root vegetables that came with my chop were a little overdone. My wife's salmon and soup were good. She didn't realize that it came with pureed parsnips. Food temps were good. Portion size was good but both of us left still hungry.
The restaurant was empty except for one couple. Service was friendly. Really would love for servers to know how to speak to diners. Please ask “are you finished?” And then remove the plate or utensil. Hazy IPA wasn't hazy even a little bit - the server/maitre'd admitted. The food was just okay: chicken (breast) was dry. Pork pot pie was really a pork stew over a puff pastry “biscuit” (didn't actually identify any pork); Not a hearty portion for $22. I remember when this restaurant was hard to get in to.
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