The oak street location is closed but google maps does now show that.We went to another location and found that they rented a new space and they have changed their menu and vibes. The oak street location had pinball and over all a more “local” casual vibe.The food was good but didn’t have the authentic “gusto” of the original location.Pizza was still good but not what we were used to from Yellow Brick.Finally they started this new way of ordering through an ap which was a little cumbersome and took out the personal experience of dining out. Not a fan. When we checked out we were not checked on again and had to go to the bar to request boxes to go.Server was very nice though!
Alfie B.
Tried the pizza and it was not good at all. Ok not sure why anyone would choose this with all the great choices near by. Don't waste your money. Know what I Meade?
J J
I've been ordering from here for two years now the pizza is still good but it's nothing to what it use to be however customer service over the last few months has gone from great to none existent
HollyAnn A.
Thanks to those delivery apps I was finally able to give YBP a try! After messaging with YBP to find out if their red sauce was chunky or smooth because someone whom I married is super picky! Ordered a 14" Build your own pizza with pepperoni, an order of Garlic Knots (read about those thanks to 614 Magazine), and Beer battered cheese curds. Completely expected everything to taste amazing and YB DID NOT disappoint! The pizza was delicious! Everything about it was perfect. The cook on the pepperoni, the red sauce, and that amazing crust made a fan out of me! The garlic knots were soooo good. The Beer battered cheese curds didn't travel well, but were also very tasty! If you've yet to try YBP, get to it! You'll be glad you did!
Nick G.
I had the Chicago style pizza from the Old Town location about s month ago. Pizza was awesome and ready when promised. Currently no indoor dining due to Covid. I'd definitely order it again.
Justin H.
I had never been to Yellow Brick and we were in Old Town East picking something up so my fiancé mentioned it as part of pizza and beer week. I got the red hot which is like a Buffalo chicken pizza and I loved it. It was super tasty and a great specialty pizza. Hannah got one with tomatoes, mozzarella, basil (maybe?) and I had a bite of it and it was super tasty as well. The special was on 10" pizzas which sounded small but they were perfect to house a whole one and was full most of the rest of the day. The crust was PERFECT, my favorite part of their pizza for sure. Crisp and delicious but not too well done. I'm glad I got to try this Columbus staple and will be back to try other pizzas in the future for sure
Kimberly D.
The best pizza that I've had in a VERY LONG TIME!!! I'm glad that I finally decided to go and try this place. We ordered the Chicago style pizza, veggie calzone, and some garlic parm wings. Everything was cooked to perfection. Will definitely be going back for more. The only down side is it took about a hour and 20 minutes for the pizza to be ready, other than that I can't think of anything to say bad about this place
Eve Beeler
Normally love this place the Elliott Smith is uniquely incredible, but last night I took my friend there for the first time and he ordered the flying pig. They seemed rushed when we picked up. No dine in yet so we have to take away. By the time we got home realized that he had a vegetarian pizza... ☹️. Check your pizza before you take away.
Jessie M.
I need to preface this review with an emphasis on this statement: I'm from the East Coast and I am a total pizza snob. I've tried not to be, I really have, but why is every pizza crust out here cracker thin? And more importantly, why do you cut your circular pizzas into rectangular strips? It's mind boggling. Digression aside, we've frequented YBP many times, mostly when they had a location on King. We never ventured beyond the Chicago deep dish (which is utterly fantastic). Every time we get "real" pizza in this area, it's a big old let down (in fact, until tonight, I considered Costco snack stand pizza the most authentic in the area). But, when Beer and Pizza Week the presented itself, we decided to get our $10 pizzas and give it a whirl. We were shockingly surprised. The crust was chewy; the sauce tangy; the cheese oily (though not as oily as a Jersey slice, according to my partner). It really made our Tuesday to have a taste of home in Columbus. We tried the Buffalo pizza and a make-your-own with sausage and pepperoni. I love that they used the tiny pepp cups (they give such a great crunch) and I was digging the bleu and ranch combo on the Buffalo chicken concoction. We did order early, as their ordering app had an hour wait. When I arrived, I still had to wait about ten minutes, but I am all for it if my pizza comes fresh out of the oven. YB traditional pizza is definitely a Jersey 3.5/4 star experience (which is still reputable and rave worthy), but in Columbus, that is absolutely a five.
Jonathan Naginey
Great pizza, very customizable options to make something that works for you! Beware the deep dish. Will need a nap afterwords.
Second time we've gotten pizza here and it was delicious. Wife devoured her small white sauce pizza she created and the flying pig was perfect.
Bethany Gongwer
First time here and ordered the deep dish. For the weight of this thing, I believe we got $30+ worth of ingredients, it's just disappointing what has been done with them. Nothing remarkable about the taste, although that's never stopped me from eating pizza. We couldn't continue eating this one though because of how incredibly slimy and soggy the crust was.
Valerie C.
We picked up two tiger pizzas at the yellow brick pizza pop up in the short north tavern. Both pizzas were fantastic! The flying pig is loaded with meat toppings. And Just cheese has several kinds of cheese on it. Trust me you've never had a cheese pizza quite like it. I loved how the outer crust on the pizzas was like eating a breadstick with golden brown cheese on top. I hope yellow brick pizza has plans to keep these pizzas around or bring them back frequently.
Simone C.
I tried the Tiger Style pizza at the Short North Tavern pop up yesterday. It was OUTSTANDING! Best pizza I have had in Columbus so far! Crispy, light crust, not too thick, with sauce, cheese, sandwich size pepperoni and an extra dollop of sauce on top *PLUS* a side cup to dip your crust. Had the privilege of meeting Operations Manager Melissa "Mel" Bell and she's hoping the pop up concept will become permanent. So, help support and encourage more orders and traffic to Yellow Brick and order some today. It's so worth it!
Perrie W.
Excellent pizza, delicious snacks, tasty drinks! Miss eating inside this restaurant but take-out is fabulous as well! Love this place!
The oak street location is closed but google maps does now show that.We went to another location and found that they rented a new space and they have changed their menu and vibes. The oak street location had pinball and over all a more “local” casual vibe.The food was good but didn’t have the authentic “gusto” of the original location.Pizza was still good but not what we were used to from Yellow Brick.Finally they started this new way of ordering through an ap which was a little cumbersome and took out the personal experience of dining out. Not a fan. When we checked out we were not checked on again and had to go to the bar to request boxes to go.Server was very nice though!
Tried the pizza and it was not good at all. Ok not sure why anyone would choose this with all the great choices near by. Don't waste your money. Know what I Meade?
I've been ordering from here for two years now the pizza is still good but it's nothing to what it use to be however customer service over the last few months has gone from great to none existent
Thanks to those delivery apps I was finally able to give YBP a try! After messaging with YBP to find out if their red sauce was chunky or smooth because someone whom I married is super picky! Ordered a 14" Build your own pizza with pepperoni, an order of Garlic Knots (read about those thanks to 614 Magazine), and Beer battered cheese curds. Completely expected everything to taste amazing and YB DID NOT disappoint! The pizza was delicious! Everything about it was perfect. The cook on the pepperoni, the red sauce, and that amazing crust made a fan out of me! The garlic knots were soooo good. The Beer battered cheese curds didn't travel well, but were also very tasty! If you've yet to try YBP, get to it! You'll be glad you did!
I had the Chicago style pizza from the Old Town location about s month ago. Pizza was awesome and ready when promised. Currently no indoor dining due to Covid. I'd definitely order it again.
I had never been to Yellow Brick and we were in Old Town East picking something up so my fiancé mentioned it as part of pizza and beer week. I got the red hot which is like a Buffalo chicken pizza and I loved it. It was super tasty and a great specialty pizza. Hannah got one with tomatoes, mozzarella, basil (maybe?) and I had a bite of it and it was super tasty as well. The special was on 10" pizzas which sounded small but they were perfect to house a whole one and was full most of the rest of the day. The crust was PERFECT, my favorite part of their pizza for sure. Crisp and delicious but not too well done. I'm glad I got to try this Columbus staple and will be back to try other pizzas in the future for sure
The best pizza that I've had in a VERY LONG TIME!!! I'm glad that I finally decided to go and try this place. We ordered the Chicago style pizza, veggie calzone, and some garlic parm wings. Everything was cooked to perfection. Will definitely be going back for more. The only down side is it took about a hour and 20 minutes for the pizza to be ready, other than that I can't think of anything to say bad about this place
Normally love this place the Elliott Smith is uniquely incredible, but last night I took my friend there for the first time and he ordered the flying pig. They seemed rushed when we picked up. No dine in yet so we have to take away. By the time we got home realized that he had a vegetarian pizza... ☹️. Check your pizza before you take away.
I need to preface this review with an emphasis on this statement: I'm from the East Coast and I am a total pizza snob. I've tried not to be, I really have, but why is every pizza crust out here cracker thin? And more importantly, why do you cut your circular pizzas into rectangular strips? It's mind boggling. Digression aside, we've frequented YBP many times, mostly when they had a location on King. We never ventured beyond the Chicago deep dish (which is utterly fantastic). Every time we get "real" pizza in this area, it's a big old let down (in fact, until tonight, I considered Costco snack stand pizza the most authentic in the area). But, when Beer and Pizza Week the presented itself, we decided to get our $10 pizzas and give it a whirl. We were shockingly surprised. The crust was chewy; the sauce tangy; the cheese oily (though not as oily as a Jersey slice, according to my partner). It really made our Tuesday to have a taste of home in Columbus. We tried the Buffalo pizza and a make-your-own with sausage and pepperoni. I love that they used the tiny pepp cups (they give such a great crunch) and I was digging the bleu and ranch combo on the Buffalo chicken concoction. We did order early, as their ordering app had an hour wait. When I arrived, I still had to wait about ten minutes, but I am all for it if my pizza comes fresh out of the oven. YB traditional pizza is definitely a Jersey 3.5/4 star experience (which is still reputable and rave worthy), but in Columbus, that is absolutely a five.
Great pizza, very customizable options to make something that works for you! Beware the deep dish. Will need a nap afterwords.
Restaurantji Recommends
Second time we've gotten pizza here and it was delicious. Wife devoured her small white sauce pizza she created and the flying pig was perfect.
First time here and ordered the deep dish. For the weight of this thing, I believe we got $30+ worth of ingredients, it's just disappointing what has been done with them. Nothing remarkable about the taste, although that's never stopped me from eating pizza. We couldn't continue eating this one though because of how incredibly slimy and soggy the crust was.
We picked up two tiger pizzas at the yellow brick pizza pop up in the short north tavern. Both pizzas were fantastic! The flying pig is loaded with meat toppings. And Just cheese has several kinds of cheese on it. Trust me you've never had a cheese pizza quite like it. I loved how the outer crust on the pizzas was like eating a breadstick with golden brown cheese on top. I hope yellow brick pizza has plans to keep these pizzas around or bring them back frequently.
I tried the Tiger Style pizza at the Short North Tavern pop up yesterday. It was OUTSTANDING! Best pizza I have had in Columbus so far! Crispy, light crust, not too thick, with sauce, cheese, sandwich size pepperoni and an extra dollop of sauce on top *PLUS* a side cup to dip your crust. Had the privilege of meeting Operations Manager Melissa "Mel" Bell and she's hoping the pop up concept will become permanent. So, help support and encourage more orders and traffic to Yellow Brick and order some today. It's so worth it!
Excellent pizza, delicious snacks, tasty drinks! Miss eating inside this restaurant but take-out is fabulous as well! Love this place!