Zorbas Diner

3415 E Broad St, Columbus
(614) 745-2277

Recent Reviews

maurice prosper

It was our first time and we are definitely going back the food was

Atmosphere: 4

Food: 5

Service: 5

J Wilson

The food was fresh and tasty. The Ruben was delightful. I'll be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Reuben

Everlast Cleaning Concepts

Second time going food was pretty good. I will return to try

Atmosphere: 4

Food: 4

Service: 5

Shawntez Byrd

Great friendly customer service and clean as I’ve seen a restaurant great food

Lucy Bustos

My breakfast was very fresh and delicious.

Jennifer B

Food was good diner style. It wasn't clear that it was an order at the register set up. But they do serve you and take good care of you after!

Atmosphere: 4

Food: 5

Service: 4

La'Ren Gaines

Over priced. I ordered beef coney combo w/ cheese, i didn't get my cheese they wouldn't take accountability which to me is bad business.

Alvaro Rangel

Now, let’s talk about the food. Zorbas’ revamped menu is a culinary symphony, with each dish showcasing the best of American, Greek, Italian, and Mexican cuisine. Whether you’re craving a juicy burger with a Greek twist, indulging in savory Italian pasta dishes, or savoring the bold flavors of Mexican street food! New management

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast

Nicole Ratliff

We were in for the first time & went back the next week we enjoyed it so much. Had breakfast both days & will be trying something different the next time. Very friendly & a very good food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast, French Toast, Breakfast and Sausage Gravy and Biscuits, Pancakes

Kelvin Nichols

Still my favorite place for breakfast.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Breakfast, Pancakes

Aceperez93

Absolutely amazing spot! Great prices, friendly staff, fast service.

Atmosphere: 5

Food: 5

Service: 5

Mark K.

This spot has been several restaurants. Zorba's is a fast service diner. Order at the counter, from a huge menu. Well, it's big, but there are so many things on it that the one on the wall has tiny print and is hard to read. If you're older like me, you might want to pick up a paper menu. Which they have plenty of. Menu covers all the basics for breakfast and a lot of omelette options. I didn't look closely at the lunch side but there are some interesting choices there that I would've gotten if it weren't 8 AM. Service minimal but nice, friendly ordering and then they bring the food out to your table. I got biscuits and gravy, of course. Because I love them, and because I make really good ones at home. The sausage gravy is from a can probably, but decent. The biscuits were also industrial commercial types, but sturdy enough for gravy. You can get them with eggs which I did. We have our own chickens, so I am also judgy about eggs, the ovae themselves and the preparation style. I asked for over medium, and what I usually get is this, over easy. A little runnier than I like, but not bad. And they have hot sauce on the table, which I always appreciate. Price was very reasonable, speed was excellent. The place is nice enough and comfy. Handy on the corner with plenty of parking. Solid choice for a diner, nothing particularly special.

Johnny Adams

Good food, very nice staff and the kids loved it!Kid-friendliness: My boys were a little amped up from a dance performance, so they were on the move, and the lady at the counter seemed to be very understanding.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spaghetti with Meatballs

Bob Ochsendorf

Great food reasonable prices. Super nice people. I've tried most food.

Atmosphere: 4

Food: 5

Service: 5

Rome L.

The cashier greeted us as we walked in, and was very friendly as we decided on our order.I ordered the Greek Omelette, it was very good, would have been even better with a side of tzatziki.IMHO the price are a little high for a place that doesn't offer table service, but I digress.Lastly, our food came out fairly slow for there only being 3-4 tables in the entire restaurant, so I'd be interested to see how they perform when slammed.

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