The Bilge Bar and Grill
1086 Anchor Point Rd, Curtice
(419) 836-2728
Recent Reviews
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Took my work crew out for lunch each one of them raved about the cheeseburger, said it was the best they’ve had in a very long time. I have to agree
Atmosphere: 4
Food: 5
Service: 5
The owner takes great pride in the service and prep of the food that comes out of the kitchen. Nicole has some of the best perch in the area. Highly recommend it or the burgers. Both are delicious
Atmosphere: 5
Food: 5
Service: 5
Great view
Atmosphere: 5
Food: 5
Service: 5
We followed the burger guy. The burger was not quite as good as I expected
Atmosphere: 5
Food: 4
Service: 5
Great food and on the water!!
Atmosphere: 5
Food: 5
Service: 5
No air conditioning on a 95 degree day
Atmosphere: 3
Food: 4
Service: 4
Went there to try it, and they closed over an hour early. Other people had traveled over 45 minutes and were greeted by a very not nice girl with no explanation, just basically holding the door shut and locking it.
Best perch sandwich ever !
Atmosphere: 5
Food: 5
Service: 5
They had a band when we were there. The Philly cheese steak was very good. Great Onion rings. What's better than sitting on the waters edge having a beverage and good good , service and entertainment.
Atmosphere: 5
Food: 5
Service: 5
Great food, great service, great atmosphere. Couldn't ask for more.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Your burger's blew Bono Taverns out of the water so to speak 6-24-25
Slow cook, other than that waitress did very well. Got didcount for my hour long wait.
Atmosphere: 4
Food: 4
Service: 2
The food isn’t too good. The staff is fairly attentive and usually there’s a nice scent of cigarette smoke coming from someone smoking right outside the front of rear doors of the bar. The drinks aren’t badly priced though!
Atmosphere: 2
Food: 2
Service: 3
Waited over 40 minutes, didn’t get greeted by anyone didn’t get asked for anything to drink. Waitresses just stared at us
Service: 1
The food and service is always great. This is our go to place for Lake Erie perch which is always fresh. New this year are homemade chips and cheese curds. Lunch today was perfect.
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