Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
1796 N Clinton St, Defiance
(419) 956-0483
About Chipotle Mexican Grill
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Chipotle Mexican Grill Reviews
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I just had lunch at the one in defiance Ohio. They did not have brown rice, peppers, or chips. The young person who made my chicken bowl was very sloppy. They did have chips by the drive through, but I guess you can’t have any. The kids in the back were not cooking anything. When I went to eat, everything was cold. The manager who was at the register was not friendly at all. I will never go back here again!!
out of all meat except chicken. tables are being cleaned by customers before they can sit down. didn't get any military discount at all here. ice is overflowing from soda machine. employee food serving area is completely trashed with food everywhere. the reason for chicken only was supposedly none of the other meat was prepped this morning. what a joke and I'm definitely emailing corporate. this is one of the worst restaurants I've been to. manager looked 16 and was on his phone....read full review
Good healthy food. Friendly staff.
Ratings
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers friendly service, but can be slow during peak hours. The food is generally OK, with some reviews praising the quality and generous portions of items like the burrito, which many find to be the best since 2017. Customers also appreciate the variety of drink options beyond soda and water. However, recent experiences highlight issues with cleanliness, as the dining area can be quite dirty, with scattered food, spills, and changing-colored items indicating neglect. The bathroom and drink station are often disorganized and out of supplies. While some staff are friendly and attentive, others tend to stand around joking rather than cleaning, which can lead to health code violations. Portion sizes are inconsistent, and some meals may run out of ingredients like steak. Overall, the restaurant has potential thanks to good food and friendly staff, but improvements in cleanliness and staff training are needed.