“It was the first time I was ever there. I'm sorry I didn't get the name of the lady that waited on me, because she was very nice and answered all my questions about the food. I got the Manti, grape leaves and baklava all were delicious. While I was waiting I mentioned the Turkish coffee because I heard it was very good. She said it was very good and gave me a free cup with a treat to eat with it. She was right, infact it was the best coffee I ever had, and I'm going back today to try something different and definitely get that coffee again.“
“Turkish food and by far in my top 3 favorite restaurants. The masouka (kind of like an eggplant and lamb lasagna almost), and this lamb cabbage roll dish with sour yogurt (Lahana Sarma) are my favorites. Hummus is perfectly creamy, grape leaves are delightful and the baba ganoush is really nice. They also bring this hot fresh made bread with a sundried tomato dipping sauce complementary and I like dipping the bread in hummus and then spooning just a little of the dipping sauce on that. They also have craft cocktails which are pretty good.It will cost you a bit to eat here (20-25 a plate) but with the portion sizes, super yummy food, and located BY THE RIVER it is well worth it. Also don't forget the Turkish Coffee. Also there is this dessert custard (Kazandibi) is perfectly creamy and so rich.The Sutlak (sweat rice) and Baklava are excellent as well.5/5 StarsVegetarian options: Eggplant Masouka!“