Adam's Rib Barbecue
$ • Barbeque, Salad
Hours:
305 US-35, Eaton
(937) 456-5052
About Adam's Rib Barbecue
Customers' Favorites
Adam's Rib Barbecue Reviews
Share your opinion about Adam's Rib Barbecue
EXCELLENT BBQ!!! If you’re in Eaton, Ohio I HIGHLY recommend you stop by Adam’s Rib!!! It’s just a little BBQ joint next to the Sunoco on 35. The staff is super and the good was OMG!!!! You know I know good food…..I don’t suggest bad places, never have, never will…..this WILL be on my stops EVERY time I’m in the area!!! Saved in my favorites on Google Maps!!!
My son had a wrestling meet in Eaton over the weekend & I left to get lunch here & omg the brisket was sooooo good 🤤 looks like ima have to make a trip to Eaton often! Thank you!
we love this place. The food is always delicious and we love the creative specials! The owner is so nice. love to support local.
Menu
Hours
| Monday | 10:30AM - 6PM |
| Tuesday | 10:30AM - 6PM |
| Wednesday | 10:30AM - 6PM |
| Thursday | 10:30AM - 6PM |
| Friday | 10:30AM - 8PM |
| Saturday | 11AM - 6PM |
| Sunday | Closed |
Adam's Rib Barbecue offers a delicious dining experience with a smoker always on site and a peaceful deck surrounded by woods. The restaurant serves daily specials and prepares food quickly, with generous portions. The menu includes items like the jumbo platter with chicken, brisket, and pork, as well as options to add sausage and choose from sides like Mac and cheese and cheesy potatoes. Many customers praise the brisket for being very good and the sides such as cheesy potatoes, baked beans, and corn pudding being outstanding. Service is quick and friendly, making it a great spot to stop and enjoy some good food amid a cozy atmosphere.
Customers describe the BBQ pulled pork nachos as "bomb" and "delicious", though some suggest they could use a bit more sauce. The barbecue is praised as "outstanding" and "some of the best barbecue" customers have ever had. The outdoor seating area is noted as a nice option on hot days. While the food is great, some customers express a desire for the restaurant to stay open later to accommodate working schedules.