Black River Tavern
1100 Gulf Rd, Elyria
(440) 365-1400
Recent Reviews
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Worth the $
Atmosphere: 5
Food: 5
Service: 4
Food is always good and it's a beautiful place. Service is very slow but we have always had friendly staff.
Atmosphere: 5
Food: 5
Service: 3
Absolutely beautiful
Atmosphere: 5
Food: 5
Service: 5
My wife and I shared the beet salad which was delicious. Lettuce was crispy and it contained a perfect balance of goat cheese, pecans and beets paired with a tangy balsamic dressing. I ordered the perch sandwich with fries. The parch and fries tasted fine. My only reservation about ordering it again was that the piece of fish was quite small. It only covered half of the bun. My wife had the Margarita flat bread pizza and it was fine. Overall, a good experience and We would try it again if we are in the area.
Food was good. Prices were average. Table was a little small for 4 people. Dessert was very good. Speed of delivery of food was good. Two of us had the perch dinner. One had the steak and one had the chicken dinner.
the food was amazing, service was great, will certainly be back !
Food was incredible, service was great. New favorite for sure.
Atmosphere: 5
Food: 5
Service: 5
Lovely out of the way gem with beautiful interior. Love that they took the wood from the trees taken down for the golf course to make tables and design features. Beautiful!!
Came here for a dinner with work colleagues. Our server was great, the food was excellent, and overall a nice experience. They put together a couple ice cream desserts that weren't on the menu when asked. I'll come back here again when in the area.
Atmosphere: 4
Food: 5
Service: 5
I gave five stars because if Indy bugg1 and her mama Ms. Rachel ate I will be visiting and finish my ratings Peace y'all go visit Indy bugg 1 on YouTube and Instagram like and subscribe!
Restaurantji Recommends
Attended a H.S. Reunion here and it was awful first off the AC must have been broken as it was hot in the event hall. The cost was 65.oo per person and that was a rip off. The appetizers were a crudite of tiny cubes cheap cheese celery pineapple and crackers that was insulting.
The main buffet was a field green salad. Three heavy carb huffing dishes... mashed potatoes, rice, penne pasta with marinara
Then two mm eats tiny chicken breasts in lemon butter and pork loin both overcooked and finally rolls and butter. No desserts
The seating area was so loud you could not hear any one speak as the dj had his oa system so loud it was painful.
As a Jack Nicholson designed golf club I found it was laughable and would never offer it as a reference for any event.
Atmosphere: 1
Food: 1
Service: 2
Went to 60th Birthday party here. Great staff & food was great. Golf simulator was a lot of fun 😁
Atmosphere: 4
Food: 4
Service: 5
Brussel sprouts were flawless, halved and cooked to perfection with crumbled bacon and goat cheese. Walleye had a crisp exterior and juicy tender interior. Unique spiral cut on the fries were seasoned and crisp on the outside and light and fluffy on the interior. Quick, friendly, and efficient service. Main courses came out a minute after we finished appetizers. Just passing through, but will definitely be back the next time I'm in the area.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and service
Atmosphere: 5
Food: 5
Service: 5
The patio was lovely – once we were seated! The food for all three of us was very subpar. I love, avocado toast, and it was probably the worst I've ever had. One of us had a steak that had to be sent back and after that, it still wasn't right either – and super overpriced for that meal One of us had the chicken dinner and had a stomachache for the rest of the day. But because the service and the setting was great, I am going to return with a couple of girlfriends to give it another chance.
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