Great food. Food was tender and juicy. The app had some difficulty from a notification standpoint as I sat at curbside and ended up having to go in. Food looked like it was sitting ready to go for several minutes.
darren riley
Nothing but disappointment. They make mistakes every single time you order food with them. And they just flat out don’t care. I don’t see this restaurant staying in business very much longer if this continues. I don’t run my business like this. It’s pretty sad because I thought the brisket was exceptional. Put the portion sizes are not worth what you pay. And the consistency is never the same. Whoever owns this business needs to truly retrain people and get a better system down. you just lost a high-paying customer. I would’ve definitely hired you for a banquet but not now. And after reading these reviews, you’re not taking care of these customers complaints. And you need to stop hiring teens to cook your food. City barbecue will put you out of business. You better step up your game. Hire people that know what they’re doing and stop giving people pure fat brisket. Stop cheating people on the portions. And if someone in your business talks down to a customer like they did me they should be reprimanded or fired. Customers are not always right, but in most cases they have the right to complain if the food is not properly prepared or portioned right. And you should cater to their needs otherwise your business will suffer severely from bad reviews. As you can see your bad reviews are increasing. This is not going in a prosperous direction. Your business will go down in flames if you don’t step up your game.
James Parks
No ribs had to wait 1and a hafe hour to get ribs thepeach cobbler was terrible all crust and 2 little pieces of
Fish Face
I've been coming here for awhile but it's been sliding downhill. I have a feeling the city bbq a block away is going to take this place out. Came in today. Mac and cheese was ice cold. Pork was ice cold. The kids taking your order clearly didn't care about customer service. It's a bummer because it was previously a great place. $16 for what I got felt like robbery
Gary Hopkins
Had the worst brisket I’ve ever had just a minute ago. it was cold and half of it was fat. I won’t be going back. 10/20/22 8:40pm
Alana Levy
Not much food for the price. Taste was kind of Meh. It's ok but there are better places or there.
Dennis Freimark
I assumed wings would be smoked not fried. Still, I wouldn't have had a problem if they weren't dried out also.
Sherry Feltson
Gross. Food was cold and disgusting. The meat had no flavor and the pork was extremely dry. The okra was way too salty. One little container of BBQ sauce that was half full and tasted gross. Save your money and go to City BBQ or elsewhere.
Donna Wyatt
Unfortunately, I will not be spending any money here as the only way you can order take out is online or through the drive thru. So today you missed out on a 50.00 carryout.
Angela Schwab
Literally spent 37.00 and the portions were very small, the food was processed the meats aren't smoked at the location their heated up!!! The service was very ghostly!!! City barbeque is being built next to Dickey's and in our opinion they will put Dickey's out of business!!! Nothing tasted smoked and the meats Pork, Chicken and Turkey were very dry.and the brisket was 2 pieces of all fat making all my husband's meats greasy his Turkey and Sausage were greasy.. No customer service either
Had a half rack with beans and slaw, over all very tasty. I enjoy BBQ a lot and try many different places in my travels. The only reason for four stars was due to the ribs being cold, not ice cold but definitely not hot. The ribs had a great flavor, and the spicy BBQ tasted great. I love slaw with my BBQ and this slaw did not disappoint, great flavor well marinated is the sauce. I had the jalapeno bake beans I was a little disappointed I really did not taste the flavor coming through but the beans them self were very good, I will try the non jalapeño ones next time. Over all I will definitely try this place again when I'm back in town and the two employees that greeted me we very nice and well mannered.
Rafael Salem
Was greeted with a smile and offered the special of the day! New chicken sandwich was delicious! Great quality food and presentation! THANKS
Kelly Pickron
Great food, all of it is SO good. If you ask some they will LITERALLY say the same thing. Can't recommend enough
Jarrod Woodward Sr
First time having Dickeys, was amazing!! A lot more fat in the brisket than i like but ovwr was really really impressed, the lady who took my order was so good, sorry great!! Had great suggestions was patient for a newbie and just super awesome, her name was Rebecca!! She is a keeper, giver her a raise!!!
Drox Affolder
Bakes beans not cooked long enough. Brisket is all fat. Pulled pork was not even cooked in any kind of sauce.mac n cheese taste chalky. All the food was not even warm it was cold. Biscuit had no butter and was cold and hard to swallow. But the sweet tea was good. This owner has no business in the food industry... Board of health requires food to be served at a minimum temperature, i think i will call them.
Great food. Food was tender and juicy. The app had some difficulty from a notification standpoint as I sat at curbside and ended up having to go in. Food looked like it was sitting ready to go for several minutes.
Nothing but disappointment. They make mistakes every single time you order food with them. And they just flat out don’t care. I don’t see this restaurant staying in business very much longer if this continues. I don’t run my business like this. It’s pretty sad because I thought the brisket was exceptional. Put the portion sizes are not worth what you pay. And the consistency is never the same. Whoever owns this business needs to truly retrain people and get a better system down. you just lost a high-paying customer. I would’ve definitely hired you for a banquet but not now. And after reading these reviews, you’re not taking care of these customers complaints. And you need to stop hiring teens to cook your food. City barbecue will put you out of business. You better step up your game. Hire people that know what they’re doing and stop giving people pure fat brisket. Stop cheating people on the portions. And if someone in your business talks down to a customer like they did me they should be reprimanded or fired. Customers are not always right, but in most cases they have the right to complain if the food is not properly prepared or portioned right. And you should cater to their needs otherwise your business will suffer severely from bad reviews. As you can see your bad reviews are increasing. This is not going in a prosperous direction. Your business will go down in flames if you don’t step up your game.
No ribs had to wait 1and a hafe hour to get ribs thepeach cobbler was terrible all crust and 2 little pieces of
I've been coming here for awhile but it's been sliding downhill. I have a feeling the city bbq a block away is going to take this place out. Came in today. Mac and cheese was ice cold. Pork was ice cold. The kids taking your order clearly didn't care about customer service. It's a bummer because it was previously a great place. $16 for what I got felt like robbery
Had the worst brisket I’ve ever had just a minute ago. it was cold and half of it was fat. I won’t be going back. 10/20/22 8:40pm
Not much food for the price. Taste was kind of Meh. It's ok but there are better places or there.
I assumed wings would be smoked not fried. Still, I wouldn't have had a problem if they weren't dried out also.
Gross. Food was cold and disgusting. The meat had no flavor and the pork was extremely dry. The okra was way too salty. One little container of BBQ sauce that was half full and tasted gross. Save your money and go to City BBQ or elsewhere.
Unfortunately, I will not be spending any money here as the only way you can order take out is online or through the drive thru. So today you missed out on a 50.00 carryout.
Literally spent 37.00 and the portions were very small, the food was processed the meats aren't smoked at the location their heated up!!! The service was very ghostly!!! City barbeque is being built next to Dickey's and in our opinion they will put Dickey's out of business!!! Nothing tasted smoked and the meats Pork, Chicken and Turkey were very dry.and the brisket was 2 pieces of all fat making all my husband's meats greasy his Turkey and Sausage were greasy.. No customer service either
Restaurantji Recommends
Had a half rack with beans and slaw, over all very tasty. I enjoy BBQ a lot and try many different places in my travels. The only reason for four stars was due to the ribs being cold, not ice cold but definitely not hot. The ribs had a great flavor, and the spicy BBQ tasted great. I love slaw with my BBQ and this slaw did not disappoint, great flavor well marinated is the sauce. I had the jalapeno bake beans I was a little disappointed I really did not taste the flavor coming through but the beans them self were very good, I will try the non jalapeño ones next time. Over all I will definitely try this place again when I'm back in town and the two employees that greeted me we very nice and well mannered.
Was greeted with a smile and offered the special of the day! New chicken sandwich was delicious! Great quality food and presentation! THANKS
Great food, all of it is SO good. If you ask some they will LITERALLY say the same thing. Can't recommend enough
First time having Dickeys, was amazing!! A lot more fat in the brisket than i like but ovwr was really really impressed, the lady who took my order was so good, sorry great!! Had great suggestions was patient for a newbie and just super awesome, her name was Rebecca!! She is a keeper, giver her a raise!!!
Bakes beans not cooked long enough. Brisket is all fat. Pulled pork was not even cooked in any kind of sauce.mac n cheese taste chalky. All the food was not even warm it was cold. Biscuit had no butter and was cold and hard to swallow. But the sweet tea was good. This owner has no business in the food industry... Board of health requires food to be served at a minimum temperature, i think i will call them.
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