A birthday celebration in their private room. Everything done extremely well.
Matt Rich
I was part of a family outing here last week Friday. The server was kind, considerate, and efficient. The food was great too, probably the best French onion soup I've ever had. It was a very somber and sullen day but eating there with everyone helped brighten it just a little bit.
Kellylee
Everything we had was on point and definitely delicious. From start to finish, we loved everything. I will definitely be returning to try some other dishes. We ate so much we had no room for dessert, but next time, I'll be trying something from that menu. 100% recommended.
gideon steinhour
Drinks where good
Carmelle Hinkle
We love going to Mancy's! The food is delicious. We all got very different dishes and everyone enjoyed it. We loved that it was quiet! Not like the rest of the restaurants around Findlay. Our server, Rasheem, was polite, knowledgeable, friendly, and attentive. We look forward to going back!
Stephanie Stewart
What a beautiful place for a great meal! We will definitely come back! Our server was wonderful and the entire experience was fantastic
K Castro
I've been a loyal patron for breakfast for quite some time, and it used to be my absolute favorite in town. However, over the past couple of months, the quality has drastically declined, particularly with my go-to order: the bruleed steel-cut oatmeal.
What was once a perfectly executed, simple dish is now consistently subpar. It's clear that the kitchen staff, specifically in the mornings, is struggling to adhere to the restaurant's own recipe. The oatmeal's texture and flavor are off, and the signature brulee is either missing or poorly done.
I've brought this to the attention of the servers on multiple occasions, hoping the feedback would reach management. Unfortunately, it seems my concerns haven't resulted in any noticeable change.
It's incredibly disappointing as this was my spot and have recommended to many. I'll be taking a break from for a while. I sincerely hope they address these kitchen issues and return to the quality that made them my favorite in the first place.
Craig Austin Alverson
Such a great birthday dinner. Steaks were perfect and the Brussels for an appetizer tasted amazing.
Jo Lynn
Our meal was a disappointment. The burger was overcooked. The bacon on the chicken sandwich was as hard as wood. The crab stuffed mushrooms were average, not much crab. The service was very good-but given there was nobody else in the restaurant the entire time we were there I would hope it was. But, we were not offered dessert, just the bill.
The best part of the meal was the one thing I didn't take a picture of, my filet mignon... it was fantastic, cooked to perfection, but the lobster tail was surprisingly lacking. The salad, although it sounded amazing, missed the mark slightly: cauliflower was overly roasted without enough actual flavor. The New York cheesecake was delicious...the very basic coffee was tasty but not worth the $5/cup price tag. The steak, baked potato, appetizer, and cheesecake were delicious and our server was fantastic, but overall, the original Toledo location is far superior.
Rochelle Peters
We visited on Valentine's evening and had a wonderful meal.
Ang Humphreys
Audrey was an excellent server! The bartender did an awesome job with his handcrafted drink he made for me....Wish I would have asked what his name was. And of course the food was amazing 👏
debra bailey
Service: Let me start off by saying out waitress was great and super friendly. She was the absolute best. Atmosphere: The seating in the restaurant was somewhat clustered and crowded feeling for my taste. The tables for 2 are barely big enough to hold the bread and the drinks so if you order appetizers or extra sides like we did, it's a very uncomfortably cramped feeling! The lights were very low so it was difficult to see if my steak was done the way I liked it but it tasted fine. FOOD: (If you are still reading this, this is the most important part of the review in my opinion.)*** It was alright*** I say that with disappointment in my thoughts. For a $380 bill I was expecting to be wowed or atleast feel like it was an experience I would return for but it was more of a cross between Texas roadhouse steak and J-Alexanders which are fine places but that's it. JUST FINE. (Meaning not very good). I was NOT impressed with the meal at all. The original Mancys on Phillips Ave in Toledo Ohio is well worth the drive and im always leaving there feeling like it was a great meal! This imposter Mancys was a pathetic excuse for a mancys. Their prices are higher and quality is poorest. The wagu steak had gristle fat on it and it didn't melt in your mouth like the real mancys steaks. The lobster tail was good and sweet and that is probably the only thing I would say was worth anything! This place isn't even owned by Gus and it's franchise quality. It was alright though but I expect high temp seared steaks and age dried and the flavor to be spot on when I'm paying that k8nd of money for a meal for 2. My advice: Spend the extra gas money and go to the real deal Mancys Steakhouse in Toledo, OH, prices are lower anyways. I'm actually disappointed that the owners of the toledo one would let this place use their name.
tom stroup
Asked the waitress for a second order of mushrooms. She said ok and never returned, only to give me the bill. It was a slow night before Thanksgiving. I took my son there for his birthday. Wait staff didn't want to be there. Close next year. Your staff will love you.
Delicious food!
A birthday celebration in their private room. Everything done extremely well.
I was part of a family outing here last week Friday. The server was kind, considerate, and efficient. The food was great too, probably the best French onion soup I've ever had. It was a very somber and sullen day but eating there with everyone helped brighten it just a little bit.
Everything we had was on point and definitely delicious. From start to finish, we loved everything. I will definitely be returning to try some other dishes. We ate so much we had no room for dessert, but next time, I'll be trying something from that menu. 100% recommended.
Drinks where good
We love going to Mancy's! The food is delicious. We all got very different dishes and everyone enjoyed it. We loved that it was quiet! Not like the rest of the restaurants around Findlay. Our server, Rasheem, was polite, knowledgeable, friendly, and attentive. We look forward to going back!
What a beautiful place for a great meal! We will definitely come back! Our server was wonderful and the entire experience was fantastic
I've been a loyal patron for breakfast for quite some time, and it used to be my absolute favorite in town. However, over the past couple of months, the quality has drastically declined, particularly with my go-to order: the bruleed steel-cut oatmeal.
What was once a perfectly executed, simple dish is now consistently subpar. It's clear that the kitchen staff, specifically in the mornings, is struggling to adhere to the restaurant's own recipe. The oatmeal's texture and flavor are off, and the signature brulee is either missing or poorly done.
I've brought this to the attention of the servers on multiple occasions, hoping the feedback would reach management. Unfortunately, it seems my concerns haven't resulted in any noticeable change.
It's incredibly disappointing as this was my spot and have recommended to many. I'll be taking a break from for a while. I sincerely hope they address these kitchen issues and return to the quality that made them my favorite in the first place.
Such a great birthday dinner. Steaks were perfect and the Brussels for an appetizer tasted amazing.
Our meal was a disappointment. The burger was overcooked. The bacon on the chicken sandwich was as hard as wood. The crab stuffed mushrooms were average, not much crab. The service was very good-but given there was nobody else in the restaurant the entire time we were there I would hope it was. But, we were not offered dessert, just the bill.
Restaurantji Recommends
The best part of the meal was the one thing I didn't take a picture of, my filet mignon... it was fantastic, cooked to perfection, but the lobster tail was surprisingly lacking. The salad, although it sounded amazing, missed the mark slightly: cauliflower was overly roasted without enough actual flavor. The New York cheesecake was delicious...the very basic coffee was tasty but not worth the $5/cup price tag. The steak, baked potato, appetizer, and cheesecake were delicious and our server was fantastic, but overall, the original Toledo location is far superior.
We visited on Valentine's evening and had a wonderful meal.
Audrey was an excellent server! The bartender did an awesome job with his handcrafted drink he made for me....Wish I would have asked what his name was. And of course the food was amazing 👏
Service: Let me start off by saying out waitress was great and super friendly. She was the absolute best.
Atmosphere: The seating in the restaurant was somewhat clustered and crowded feeling for my taste. The tables for 2 are barely big enough to hold the bread and the drinks so if you order appetizers or extra sides like we did, it's a very uncomfortably cramped feeling! The lights were very low so it was difficult to see if my steak was done the way I liked it but it tasted fine.
FOOD: (If you are still reading this, this is the most important part of the review in my opinion.)*** It was alright*** I say that with disappointment in my thoughts. For a $380 bill I was expecting to be wowed or atleast feel like it was an experience I would return for but it was more of a cross between Texas roadhouse steak and J-Alexanders which are fine places but that's it. JUST FINE. (Meaning not very good). I was NOT impressed with the meal at all. The original Mancys on Phillips Ave in Toledo Ohio is well worth the drive and im always leaving there feeling like it was a great meal! This imposter Mancys was a pathetic excuse for a mancys. Their prices are higher and quality is poorest. The wagu steak had gristle fat on it and it didn't melt in your mouth like the real mancys steaks. The lobster tail was good and sweet and that is probably the only thing I would say was worth anything! This place isn't even owned by Gus and it's franchise quality. It was alright though but I expect high temp seared steaks and age dried and the flavor to be spot on when I'm paying that k8nd of money for a meal for 2.
My advice: Spend the extra gas money and go to the real deal Mancys Steakhouse in Toledo, OH, prices are lower anyways. I'm actually disappointed that the owners of the toledo one would let this place use their name.
Asked the waitress for a second order of mushrooms. She said ok and never returned, only to give me the bill. It was a slow night before Thanksgiving. I took my son there for his birthday. Wait staff didn't want to be there. Close next year. Your staff will love you.
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