Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
851 Sean Dr, Fremont
(567) 201-4164
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
Share your opinion about Chipotle Mexican Grill
I get the smallest portion and paid full price when I pay
For more they screw me over I haven’t said anything before but I’m sick of being jipped especially when I do pay more it’s like 4.50 picture below is exactly how it was when I pulled the top
Off I didn’t even ask for anything but
Rice and meat
Service was horrible, chicken was cold , chips were stale, and had a hair in the guacamole..will not be returning
Ratings
Menu
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 10PM |
| Saturday | 10:45AM - 10PM |
| Sunday | 10:45AM - 10PM |
Chipotle Mexican Grill offers a generally positive dining experience, with friendly staff, fresh food, and clean facilities. The menu includes options like the Carnitas burrito, though some customers have found certain items to lack flavor. The restaurant provides mobile pickup and accommodates families, though the layout could be improved. Recently, this location stood out by having all food items available and maintaining a shiny, clean appearance, which gave hope that not all locations have declined.
Customers have praised the restaurant for its delicious food and generous portion sizes, with one reviewer describing the bowls as "huge". The service is also noted as being fast and efficient, with the staff going above and beyond to ensure a positive experience, even in the event of a delivery mishap.
However, some customers have noted that other branches across the country have experienced subpar service and cleanliness, but this one still manages to offer a good experience. Despite the generally positive atmosphere, there have been issues with food availability and quality, with one customer describing a disappointing visit where the hot line was nearly empty, and another where the restaurant was out of bowls and the food preparation was below standard.