The Barn at Rocky Fork Creek

A really great dining experience that you would expect from a Cameron Mitchell restaurant.

My lobster bisque was more like corn chowder with a couple of very small pieces of lobster in it. Cob salad was below average

Great food and ambience- I wish a dress code was enforced though...too nice a place for some of the way people were dressed

Food was delicious and the service was excellent. Cole was attentive and kind. We were celebrating our anniversary (a few days early) and he helped make it extra special. Thank you Cole for a job well done!

Absolutely fabulous. Excellent food and service. Prime rib was perfect. Pork loin unbelievably tender and juicy and every detail just stellar. Horseradish sauce, au jus, port sauce for the pork, tender biscuits, delicious sausage gravy. Every bite a delight. So many choices , we couldn't try them all.

The ambience was nice but definitely more rustic than high end. The service was great although only from a personality perspective the wait for food and drinks was very long. The food was just ok and for the price point I would rather go to Ruth's Chris for a steak. My steak was cooked properly as medium rare but still tasted dry and was tougher to chew than I would expect for a filet. The meatball appetizer was very good though. Overall our group has decided we will likely not go back. We eat out with friends regularly and have been trying higher end places and have found several other restaurants we enjoyed much better.

We started off our dinner with oysters rockafeller that were very good and a bottle of Pinor Noir and we were off to a very good dinner. Our server was very responsive to our wishes and did an excellent job. Our main course of scallops with a side of mashed potatoes and bacon wrapper twin filets with a side of musrooms and onions. We found all of food in the main course way too salty. Including the sides. My filets were cooked medium while I requested medium-rare. The manager did came by just as I was cutting my steak and saw that they was over cooked and offered to replace them. We love the barn and will go back in hopes that next time our food will not be as salty

Josh our service was fantastic. We were seated in the back area room which leads to the outside. All courses of our meal were excellent, from the lobster bisque to the salad, sides and entrees.

The Barn is on the high side especially drinks but you are guaranteed a top notch Mel every time.

Everything was excellent. Only 1 issue - FYI - when ordering a mixed drink that cost over $11 (which I get), I was charged an additional $0.75 because I asked it be made with grapefruit juice instead of 7 up or Sprite. Come On, Cameron - you can't afford a couple ounces of juice in a mixed drink!? Amazing...

Best lobster around! Excellent carrot cake! Waitress was attentive and very efficient. Overall a great experience.

Drove 45 minutes on Sunday evening with father in law and neighbor, to only be told at 645pm that they had run out of prime rib. For a steakhouse known for their prime rib to not have that available so early in the evening is disappointing. Manager said we could call ahead and reserve the order, which seems odd for a Cameron Mitchell level restaurant. She did provide free deserts which is the minimum for a poorly run kitchen supply. Ribeye ordered medium rare came out medium well so another 15 min delay for a recook, again underwhelming. Probably my last time visiting. Can't drive past 10 steakhouses to have this level of service.

The best brunch you will ever enjoy. By far the best food selection, quality, ambience and service. We always take our out of town family here before they board their flight and celebrate special occasions.

The food was outstanding. The rack of lamb was done to perfection, which can be very hard to do. The calamari was some of the best I've ever had. Our waitress Beth was very attentive without being intrusive.

Great experience overall. The food was made to order and came out relatively fast! Get the corn.