Bars near Greenville

“Had sausage pizza, pretzel sticks w/beer cheese, breaded mushrooms, Buffalo chicken chunks and honey garlic chicken chunks. Loved the pizza! Loved the pretzels w/cheese and the mushrooms. Had to eat the mushrooms w/ranch because they had no cocktail sauce.? The chicken chunks are very BIG, tender, and juicy!!!! ? The Buffalo sauce was a bit too vinegary and not enough spice, but the honey garlic was spot on! Overall, pretty tasty, but no free refills on soda at $1.50 a cup can add up quickly. We didn’t have any alcohol, but if that’s your thing there’s plenty to choose from!“

“Miller's has been a favorite gathering place for lots of people including myself for many years. It is a very special, warm, and friendly little tavern, that serves great food. Love the burgers, pizza, and Saturday morning biscuits and gravy. We all miss Betty. But I'm very thankful Tina has kept it going.“

“This little place is a gem in a small town. Locally owned and operated by long time New Madison residents. Today at lunch it was quite, and order was taken quickly. I ordered the marinated tenderloin sandwich at the recommendation of another nearby customer and the staff (owner). It didn't disappoint and for $13 total lunch bill (with a side/drink), it was a super value. In and out in less than 30 min, it's a great lunch spot.“

“This was our first time in here; stopped just because of the post on Facebook the Darke County tourism page made. Wasn't a super friendly atmosphere, but being a small town country family didn't bother us too much. My kiddos shared a dinner meal as there wasn't a kids menu. Robot went to the wrong table so had to get up to get our chips and salad; again not too big of a deal. The man working had a cold, which wouldn't be a big deal if he hadn't blown his nose and then proceed to give us our silverware. Overall food was hot, but nothing to brag about. 3 meals and 4 drinks came to $51 and seemed a little much in my opinion for quality. We personally won't put it on our rotating list of places to dine at, but glad we gave it a try.“