Wild Papaya Thai Cuisine

1665 E Main St, Kent
(330) 677-0916

Recent Reviews Order Online

Customers' Favorites

Blanket Shrimp Dumplings
Country Style Pad Thai
Mango Sticky Rice
Vegetable Curry
Orange Chicken
Yellow Curry
Papaya Rolls
Pot Stickers
Spring Roll
Green Curry

Menu

Appetizers
Pot Sticker - Chicken or Vegetable
Steamed or fried pork dumplings filled with chicken or vegetable, served with soy ginger sauce.
Fried Chicken Wings
Deep-fried marinated chicken wings served with sweet and sour sauce.
Siam Rolls - Chicken or Vegetable
Chicken or vegetable. A mixture of vegetables wrapped in egg roll skin and deep fried. Served with sweet and sour sauce.
Shrimp in the Blanket
Whole shrimp wrapped in crispy egg roll skins. Served with sweet chili sauce.
Summer Rolls
Shrimp, vermicelli, basil leaf, carrots, and iceberg lettuce wrapped in fresh rice paper. Served with sweet and sour sauce.
Papaya Rolls
Steam vermicelli, lettuce, and sweet basil wrapped in fresh rice paper. Served with special sauce topped with ground peanut.
Shumai
Choice of steamed or fried shrimp and vegetable dumplings, served with ginger soy sauce.
Tofu Triangles
Fresh soft tofu cut into bite sized triangles, deep-fried until golden brown. Served with sweet and sour sauce, topped with ground peanuts.
Tempura - Vegetable or Shrimp
Deep-fried shrimp or assorted vegetables in a light and crispy batter. Serve with sweet and sour.
Edamame
Boiled Japanese green soy bean.

Soups
Creamy Tom Yum Soup
Lightly spicy. Chicken or shrimp. Thailand's famous soup, spiced with chili, lemongrass, mushrooms, and lime juice.
Chicken Coconut Soup (Tom Khar Gai)
Pieces of tender chicken in coconut milk soup seasoned with galangal, mushrooms, and lime juice.
Seafood Coconut Soup
Lightly spicy. Associated seafood in coconut milk soup seasoned with galangal, mushroom, and lime juice.
Tofu and Vegetable Soup
Fresh soft tofu with mixed vegetables in a clear vegetable broth.

Salads
Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.

Side Orders
Sticky Rice
Brown Rice
Jasmine Rice (White)
Steamed Noodle

Curry Offerings
Red Curry
Lightly spicy. Bamboo shoots, eggplants, and bell pepper. Served with white rice or brown rice.
Yellow Curry
Lightly spicy. Pineapple, onions, summer squash, carrots, and baby corn. Served with white rice or brown rice.
Green Curry
Moderately spicy. String beans, bamboo shoots, eggplant, and green peppers. Served with white rice or brown rice.
Massaman Curry
Lightly spicy. Sweet potatoes, onions, carrots, pineapple, and peanut. Served with white rice or brown rice.
Panang Curry
Lightly spicy. Red peppers, green peppers, green beans, and eggplant. Served with white rice or brown rice.
Pik King Curry
Lightly spicy. String beans, green pepper, red pepper, and pine nuts. Served with white rice or brown rice.

Seafood Offerings
Oriental Salmon
Moderately spicy. Sautéed salmon chunks with green bean, bell peppers, carrots, eggplant in red curry sauce. Served with white rice or brown rice.
Lemon Scallops
Lightly spicy. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce. Served with white rice or brown rice.
Shrimp Himaparn
Lightly spicy. Tender shrimp sautéed with roasted cashew nuts, onions, celery, bell peppers, and scallion in a mouthwatering in honey lemon sauce. Served with white rice or brown rice.
Fisherman Treasure
Moderately spicy. Sautéed onions, red and green peppers with shrimp, scallops, squid, and mussels in a spicy thai basil sauce. Served with white rice or brown rice.
Seafood Delight
A combination of shrimp, scallops, and squid sautéed with assorted fresh vegetables in our house special brown sauce. Served with white rice or brown rice.
Garlic Shrimp
Shrimp seasoned with coriander root, fried garlic, white pepper, stir-fried with onions, green, and red peppers. Served with white rice or brown rice.
Scallop Eggplant
Japanese eggplant sautéed with scallops and basil leave in a brown garlic soy sauce. Served with white rice or brown rice.
Salmon Teriyaki
Salmon in teriyaki sauce and served with steam vegetables. Served with white rice or brown rice.

Noodles and Fried Rice
Crazy Noodle (Drunken) - Chicken or Shrimp
Lightly spicy. Stir-fried soft, wide rice noodles with choice of chicken or shrimp, with onions, chili peppers, egg, and broccoli.
Basil Fried Rice
Lightly spicy. Popular and delicious pan-fried rice with ground chicken, onions, bell peppers, and basil leaves.
Pineapple Fried Rice - Chicken or Shrimp
Fried rice with choice of chicken or shrimp, with pineapple, onions, and assorted vegetables in curry powder.
Pad Thai - Chicken or Shrimp
A famous Thai noodle dish, rice noodles pan-fried with choice of chicken or shrimp, and bean sprouts and scallions in exotic Thai spices.
Pad Thai Country Style
An authentic spicy version of pad thai with tofu, chicken, and shrimp.
Crispy Pad Thai - Chicken or Shrimp
Lightly spicy. Crispy yellow noodles pan-fried with choice of chicken or shrimp with bean sprouts, scallions, and assorted vegetables. Topped with crushed peanuts.
Pad See You - Chicken or Beef
Soft, wide rice noodle stir fried with choice of sliced chicken or beef with egg, vegetables, and dark sweet soy sauce.
Siam Fried Rice - Chicken or Shrimp
Fried rice with choice of chicken or shrimp with egg and assorted vegetables.
Mango Fried Rice - Chicken or Shrimp
Stir-fried rice with choice of chicken or shrimp, and egg, fresh mango, and onions.
Prik Pow Fried Rice - Chicken, Pork, or Beef
Lightly spicy. Choice of chicken, beef, or pork stir-fried with rice, and bell peppers, onions, scallions, egg, in prik pow sauce.

Vegetarian Corner
Vegetable Rainbow
Stir-fried assorted vegetable with tofu in light soy sauce. Served with white rice or brown rice.
Green Garden
Steamed green beans, baby corns, broccoli, zucchini, summer squash, and Thai vegetables served with Thai peanut sauce. Served with white rice or brown rice.
Vegetable Curry
Sautéed assorted fresh vegetables in red curry sauce. Served with white rice or brown rice.
Tofu or Vegetable Pad Thai
Lightly spicy. The most famous thai noodle dish stir-fried with assorted vegetables, eggs, and ground peanuts.
Vegetable Fried Rice
Fried rice with assorted fresh vegetables and egg. Served with white rice or brown rice.
Tofu String Beans
Lightly spicy. Sautéed tofu with green beans, cashew nuts, peanuts, red, and green pepper in mild curry sauce. Served with white rice or brown rice.

House Specialties
Papaya Garden
Boiled chicken or pork on a bed of steamed vegetables. Served with special chef style peanut sauce. Served with white rice or brown rice.
Orange Chicken
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce. Served with white rice or brown rice.
Teriyaki - Chicken or Beef
A choice of chicken of beef pan-fried in teriyaki sauce. Served with white rice or brown rice.
Mango Curry
Lightly spicy. A seasoned dish containing fresh and ripe mango with chicken and shrimp, simmered in a yellow curry sauce, brightened with bell peppers, onions, carrots, and summer squash. Served with white rice or brown rice.
Duck Choo Chee
Moderately spicy. Boneless roasted duck sautéed in thai choo chee curry sauce with assorted vegetables. Served with white rice or brown rice.
Seafood Madness
Moderately spicy. Famous on Phuket Island, this mouthwatering dish is simmered in a delicious panang curry sauce consisted of calamari, shrimp scallops, mussels sautéed with onions, zucchini, summer squash, and bell peppers. Served with white rice or brown rice.
Thai Style Basil
Moderately spicy. Ground chicken sautéed with fresh minced hot pepper, basil leaves, bell peppers, and onions. Served with white rice or brown rice.
Salmon Paradise
Lightly spicy. Salmon wrapped in Napa cabbage, steamed to a perfection and accompanied with steamed vegetables, and glazed with yellow curry sauce. Served with white rice or brown rice.
Garlic Salmon
Grilled salmon marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables. Served with white rice or brown rice.

Interesting Pan Fried Dishes
Hot Beef
Moderately spicy. Sautéed tender sliced beef with assorted vegetables in a southern chef's style. Served with white rice or brown rice.
Siam Duck
Roasted, crispy boneless duck topped with a special curry sauce, and assorted vegetables. Served with white rice or brown rice.
Chicken or Beef Basil
Moderately spicy. Choice of chicken or beef sautéed with fresh minced hot pepper, basil leaves, bell peppers, and onions. Served with white rice or brown rice.
Chicken or Pork Ginger
Lightly spicy. Choice of chicken or pork sautéed with, bell peppers, baby corn, and onions in a special thai herb sauce. Served with white rice or brown rice.
Chicken or Beef Broccoli
Choice of chicken or beef with broccoli, and carrots in an oyster gravy sauce. Served with white rice or brown rice.
Chicken Cashew Nut
Lightly spicy. Sliced chicken sautéed with roasted cashews, onions, bell peppers, and scallions. Served with white rice or brown rice.
Pine Nut Chicken
In tender chicken sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts. Served with white rice or brown rice.
Chicken Pineapple
Chicken, pineapple, snow peas, yellow squash, and onions simmered with curry powder. Served with white rice or brown rice.
Wild Boar Basil
Moderately spicy. Stir-fried tender pork with seasonal vegetables in special chef style spicy sauce. Served with white rice or brown rice.
Chili Duck
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our Chef's spicy sauce, served with sautéed assorted, and fresh vegetables. Served with white rice or brown rice.
Tamarind Duck
Crispy half boneless duck topped with special tamarind sauce with steam vegetable. Served with white rice or brown rice.
Sizzling Platter
Deep fried fish fillet, topped with shredded pork, ginger, onions, pepper, and scallions in house special sauce. Served with white rice or brown rice.
Volcano Fish
Deep fried fish fillet with a Chef's lava sauce and assorted vegetables. Served with white rice or brown rice.

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Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+16 photos
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Recent Reviews

On year ago this was the best Thai Food in the area. Each time we go the menu gets smaller with lines drawn through the discontinued items. No more duck. No more summer rolls. The Pad Thai is still great with a perfect balance of spices.
November 2024
it's a beautiful little restaurant and our waitress was wonderful. my friend ordered the mango curry and enjoyed it very much, but I was personally unimpressed with my food. i ordered the crazy noodles, and while the taste was good, the noodles were just disintegrating as I tried to pick them up. the jasmine tea I got was not very flavorful, had a little dusty note.

Dietary restrictions: they very intentionally ask for allergies when you order so they can...
August 2024
The Country Style Pad Thai is amazing and I'd recommend it to anyone who wants to try Thai food for the first time. It's incredibly flavorful with little heat. Very savory and filling. The food quality is just as good via doordash, which is rare for takeout! Give this place a try if you want good local Asian food.
August 2024

More Reviews

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Wild Papaya Thai Cuisine

1665 E Main St, Kent, OH 44240
(330) 677-0916