Thai Kitchen Restaurant

12210 Madison Ave, Lakewood
(216) 226-4450

Recent Reviews

Michelle Tisdale

First time here, everything was great! Very friendly service and attentive wait staff. The prices are fair for the portions given compared to other restaurants. Our food was really good. Despite being busy with dine in and takeout orders, our wait time for our dinner was minimal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Thai

Aaron S

Absolutely energizing food and service. I wish I would have found this place sooner.

Atmosphere: 5

Food: 5

Service: 5

Justin Jackson

Food was good. Highly recommended!!

Atmosphere: 5

Food: 5

Service: 5

Gabrielle Hornikel

The food is great. Not to mention they are super friendly and accommodating to requests of vegetarians/vegans.

Atmosphere: 5

Food: 5

Service: 5

Lisa Greeley

Excellent food and service, garlic shrimp very garlicky and fresh

Shawn Belles

Phenomenal experience start to finish. Extraordinary dishes - start to finish. Our app was Crab Rangoon (made fresh by “K”) Crispy fried kani & cream cheese wontons, Served with sweet chili dipping sauce. Succulent. Out salad was Papaya Salad (Som Tum)Shredded green papaya, green beans, tomatoes, carrots, peanuts in exotic Thai spicy lime dressing. Quite refreshing and sneaky in being on the spicy side. It has a bite.Soups; we had 2; Thai Kitchen Tom Yum chicken - Hot and sour soup in coconut milk with mushrooms, cabbage, cilantro, green onions, lemongrass, sweet onions, tomatoes and lime juice. My favorite Thai soup ever. Also a Tom Kha chicken -Creamy coconut milk, lemongrass, galangal broth, mushrooms, cabbage, cilantro, green onions, sweet onions and lime juice. Light and tasty fresh. Our main courses (2). Fiery Pork Turmeric Curry(Thai Southern Curry) Spiciest Thai curry dish that Cleveland has to offer, this tantalizing curry is inspired by the authentic dish from the south of Thailand. Dried bird's eye chili, lemongrass, galangal, shrimp paste, Thai eggplants broccoli, cauliflower and bell pepper. The curry was so good - i would recommend notching it down a couple of spice levels. I love hot food, and this was almost too spicy for me to eat. It didn’t sacrifice flavor, but it had extreme heat.( Thai spicy). Also we had a Cashew King chicken- Sauteed with roasted cashew nuts, onions, green onions, pineapple, carrots,bell peppers, snow peas, broccoli, cauliflower in sweet chili jam sauce. A nice blend of spices with a medium heat. Plentiful cashew which is my measure of a good cashew chicken. We had two bubble teas. Watermelon and Honeydew. Perfection. Finally but not last. The highest point of our meal. A Sungkaya with sticky rice. A traditional Thai custard that has a delicious blend of egg, sugar, and coconut cream that is steamed. Pairing the custard with the warmth of the sticky rice gave it a buttery, salty and sweet combo. A knockout punch for sure. I want more. “K” an owner , came out and spoke about the dishes and we felt extremely lucky to have found Thai Kitchen today. Yum. I give this restaurant my highest of recommendations.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Thai Kitchen Tom Yum

M Boris

I've eaten here many times over the years and always enjoyed it, but thai kitchen just keeps getting better. Duck, curry puffs and pad see ew are standouts, but you can't go wrong with anything on the menu.

Food: 5

Service: 5

Kathy H

Super friendly and attentive staff. Our server had just returned from Thailand and gave us coconut candies as an after dinner treat. The food was fresh and presented nicely. Everything was so fresh and delicious. They offer ‘dine in’ - several other Thai restaurants only offer take out. We appreciated them staying open to serve us. Highly recommend!

Atmosphere: 3

Food: 5

Service: 5

Mz Anthropic

Hidden gem! Food was great and beautifully put together. A treat for the eyes and mouth. And the service was fast and very

Atmosphere: 5

Food: 5

Service: 5

Robert Green

Small Thai restaurant with very polite and accommodating staff, food is done well, decor is dated but acceptable. Prices are on the high side for the location, yet fair for the quality.Vegetarian options: There are plenty of options to choose from. Personally, for flavor, stick with the curry dishes.

Atmosphere: 5

Food: 5

Service: 5

Jackie Green

Smaller restaurant, quick friendly service. Vegan options. I liked the glass noodles but my vegetables had no flavor to them so I only ate the noodles. My husband got a yellow curry and he said it was good. We got the veg fresh rolls and triple mushroom spring rolls and they were good but nothing spectacular. Seemed a little pricy for the lack of flavor so I'm not sure if make the trip back there.

Atmosphere: 3

Food: 3

Service: 5

David Allan

Awesome food, great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tom Yum Soup

Jennie Mittower

This is probably the best Thai I've had. It's little and cozy inside. The severs were incredibly friendly. I'm telling you...the Crab Rangoon will completely change your view of any you've had elsewhere. Real Crab inside!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tom Yum Soup, Crab Rangoon, Pad Thai

Uzamaki Mihawk

Everything was excellent from the food to the customer service. It was my first time here. Had the fried dumplings, delicious. The coconut curry chicken was perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Khao Soi Chicken Noodle

April Greer

Delightful and courteous staff, delicious meal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Rangoon

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