Customers` Favorites
Customers` Favorites
“I have eaten here a couple of times and tried something different each time. Everything is GOOD! Best ramen in town!“
Customers` Favorites
“Service was kind, quick, accurate. the atmosphere was very chill. The food was immaculate. Great prices too! Will definitely come again!!“
Customers` Favorites
“My favorite restaurant of all time! Amazing ramen, great staff“
Customers` Favorites
“I have been here 2 times - had the ramen and hibachi chicken, the food is great and the yum yum is amazing“
Customers` Favorites
“Always a fun experience but I am curious… there’s a forced tip now on the receipt. Who am I tipping? The robot?“
Customers` Favorites
“Great atmosphere and my drink was delicious! I ended up sticking around the order food as well, which was bomb!“
Customers` Favorites
“Shrimp & Pork Shumai $6 Spicy soy dipping sauce Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shao mai also appears in Japan as and various southeast Asian countries Fried Rice w/ Shrimp $16 Carrots, corn, peas, edamame, basted egg Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Tonkotsu $17 Rich pork bone with broccolini, shoyu egg, beni shoga, pork chashu, nori and local mushrooms, black garlic oil What is Chashu? Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー). Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar.“
Customers` Favorites
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“I have eaten here a couple of times and tried something different each time. Everything is GOOD! Best ramen in town!“