Son of a Butcher
$$$$ • Steakhouses, Wine Bars, Cocktail Bar
Hours:
7630 Gibson St STE 110, Liberty
(513) 597-8325
About Son of a Butcher
Customers' Favorites
Son of a Butcher Reviews
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The Service was slow got seated at 6:45 did not finish up until 10:00 PM I got the chateaubriand was not cooked correctly and it was not hot vegies we cold had been sitting for a while after being prepared. The Captain was a very polite man as was our server . We had to wait almost 30 minutes to get a cup of coffee and another 15 minutes to order desert after we got the coffee . It was the end of the night and we where last people in the place and where in total neglect of service...read full review
Excellent 1st experience with Jess as our server. Our family was celebrating 3 birthdays and we wanted for nothing. Jess suggested dishes that mesmerized the children with amazing presentations! Food was to die for. Thank you, Jess, for making our first experience perfect. We will be back!
Absolutely loved the food and the atmosphere! Jess our server was AMAZING! We will definitely be coming back to see her!
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
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Son of a Butcher offers a fun and unique dining experience with friendly and welcoming staff. The menu includes delicious dishes like million dollar deviled eggs, crab cakes, steaks, fresh veggie plates, and bread boards. The Mac and Cheese pancake is a standout dish. The restaurant also serves flashy desserts and creative drinks. The environment is gorgeous, especially on the newer patio with fresh flowers and fans. The service is attentive and knowledgeable, with servers providing great recommendations. The food is exquisite and thoughtfully prepared, with favorites like Australian Wagyu, Crème Brule Sweet Corn, House Chicken Linguine, and Cookie Flight. The atmosphere is casual, warm, and inviting. The staff, including the $5 valet, hostesses, wait staff, and kitchen staff, are incredibly polite with complete authenticity, and everyone seems proud and excited to be there. The menu has a wide variety of options, including for those with allergies, and the steak flight, featuring Wagyu, Australian, and premium domestic steaks, is a standout dish. Son of a Butcher is an excellent choice for a bold, fun, and memorable dining experience with delicious food and attentive service.