The Met

306 N Main St, Lima
(419) 999-9463

Recent Reviews

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Mike Weldy

Food was good, Hot when it came out
Beer could be colder

Atmosphere: 4

Food: 4

Service: 4

Jules Dowling

WOW, what a wonderful birthday meal! Thank you to the chef!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Ruth Ann Sturgill

Great time with our class reunion. The food was superb! The steaks were insanely flavorful. The roasted potatoes delicious and the green beans were fresh and yummy. I decided to try a twist on my favorite drink( margarita) by ordering the Mexico City Mule. I was pleasantly surprised how wonderful the flavor was with the jalapeño and ginger beer! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Tom Morgan

Extremely good. I think this is one of the best, if not the best, restaurant in Lima

Atmosphere: 5

Food: 5

Service: 5

C Rupp

Nice place to get a drink. It took an hour and fifty minutes to get our food. Cold and did not match tge menu. Someone did a nice job putting the atmosphere together. Now manage your restaurant.

Atmosphere: 4

Food: 1

Service: 2

Keegan Horst

The food was quite delicious, and the service was great. The restaurant is beautiful. I would love to come here again!

Atmosphere: 5

Food: 4

Service: 5

Jewls

Food was excellent, wonderful service, and clean bathrooms. We would definitely be coming back.

Atmosphere: 5

Food: 5

Service: 5

Hysteria Co.

Restaurant and atmosphere beautiful - the whole team is wonderful. Food is fresh and nourishing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Dawn Mericle

My husband and I shared the best dinner we have had in years! The drinks were sublime, but the food was even better. The smoked wings were delectable with no fattiness, all flavor. Fresh crab dip is an essential appetizer. All the types of tacos (shrimp, pork, brisket, chicken, steak) rounded out a night out well spent. And don't forget dessert - the peanut butter chocolate pie piece was ample and perfect for two. Price, our server, was funny and kind. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Shrimp Tacos, Met Salad

Ashley Smith

Fantastic. They take reservations but the service and wait on a Saturday night was exceptional. My strawberry gin fizz was delicious and so refreshing. When my long island was a little off they fixed it right away. The food was exactly what I ordered. I had their tavern burger and my husband loved the tacos. The peanut butter pie was luscious.

Atmosphere: 5

Food: 5

Service: 5

Anthony Crespo

Cannot say enough about the great food here as well as the great people working there.

Atmosphere: 5

Food: 5

Service: 5

Jack of all Trades

Food was very good. I had the Steak of the Month and it was done perfectly and very flavorful.

The dining area was clean and well laid out. This may seem petty but the table tops are very slippery which makes cutting your steak is a challenge. There were 8 of us and they crammed us in to two smaller tables ment for 6.

Parking is pretty typical for a downtown restaurant. Plenty of it but not very convenient.

The service was a little slow but that was not the servers fault. She was waiting too many tables. She was polite and attentive but just had too much on her plate.

Over all not a bad dining experience.

Atmosphere: 3

Food: 4

Service: 3

OpeningFire585 12

Great Everything!! 👍

Ali Rachelle

We are from out of state and wanted to try a local restaurant…. And to say we were impressed is an understatement. The service, food, and atmosphere was amazing. We enjoyed the open kitchen to watch Chef Eric and the other chefs do their thing. We were very impressed with all the options with the food choices. We had a hard time choosing what we wanted to eat. The food was hands down the best food we have EVER had at a restaurant. You could taste all the flavor and each bite and could tell it was all made in the kitchen. We highly recommend The Met! You won’t be disappointed. We will definitely be back!!!!

Christoph Kornblum

More than Great
Coming back….

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