Scratch Steakhouse and Lounge

108 E Main St, Louisville
(234) 252-1219

Recent Reviews Order Online Reserve

Customers' Favorites

Filet with Crab Cake Topper and Baked Potato
Slow Smoked Pulled Pork Sandwich
Burger and Some Fantastic Tots
Dry Aged New York Strip Steak
Chicken Artichoke Spinach Dip
Smokey Mount Gratin Potatoes
Dry-Aged Tomahawk- 45 Oz
Scratch Signature Pasta
Redheaded Potato Bombs
Siracha Mac and Cheese

Menu

First Course
Meatball Arrabbiata
A handmade meatballs and sauce, three-cheese blend, and baked until bubbly.
Korean Chicken Lettuce Wraps
Five-spiced chicken, sweet ginger sauce, and romaine leaves.
Calamari
Hand breaded and lightly fried, served with marinara sauce and grilled lemons.
Surf & Turf Mushrooms
Filet mignon and crab stuffed mushrooms, baked golden brown, and served with red river aioli.
Stuffed Banana Peppers
Sausage stuffed banana peppers topped with zesty marinara, mozzarella cheese, and baked golden brown.
Piping Hot Shrimp & Lump Crab Dip
A creamy dip with shrimp, crab, artichokes, and our special spices mixed in and served with focaccia bread crisps.
Red Headed Potato Bombs
Our famous potato bombs are topped with pulled pork, melted Jack and Cheddar cheeses, and drizzled with BBQ sauce.
Sushi Tuna Nachos
Rare sesame seared tuna, wonton chips, Asian slaw, ginger soy, and spicy mayo drizzle.

All Things Beef - Certified USDA Prime Steaks
Dry Aged Ribeye (16 oz)
In house dry aging increases the tenderness of this already tender cut. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Prime Ribeye Steak (16 oz)
Thick cut, inner meat marbling gives this steak a great bite and makes it a rich full flavor. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Flagship Filet Mignon (10 oz)
Hand cut, delicate flavor, and truly tender. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Prime Strip Steak (16 oz)
Bold flavoring, fat cap, and around the outer edge provides a lot of flavor. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Dry Aged New York Strip (16 oz)
Specifically aged for 23 days to maximize the flavor of this cut. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Dry Aged Tomahawk (45 oz)
Steak for two people and treat yourself to a one of a kind steak experience. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

All Things Beef - House Angus Cuts
Texas Flat Iron (10 oz)
Strong beefy flavor. Very tender. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Petite Strip (10 oz)
Mild flavored and medium tenderness. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Scratch Signature Dishes
Australian King Salmon
Wild caught king salmon, pan seared, and roasted to medium well, brushed with lemon butter and served with two side dishes. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.
Mediterranean Chicken
Grilled chicken breast topped with balsamic marinated grilled tomato slices, artichokes, and melted mozzarella cheese. Served with your choice of two sides.
Steak Oscar
Filet mignon medallions topped with lump crab and hollandaise served over grilled asparagus and garlic mashers.
Scratch Signature Pasta
Grilled chicken, sautéed shrimp, mushrooms, spinach, and roasted red pepper alfredo sauce, served over pappardelle pasta.
Grilled Scratch Bone-in Pork Chop (10 oz)
Made your way - simply grilled, Asian BBQ glaze, or mushroom marsala. Served with two sides.
Fried Perch Dinner
Lightly breaded lake perch served with scratch fries, coleslaw, and homemade tartar sauce.
Lumberjack Short Ribs
Slow braised short ribs served over a bed of spinach and mashed potatoes, topped with bacon mushroom demi-glace.
Kansas City Style Smoked Brisket
16-hour smoked local beef brisket, topped with onion rings and BBQ sauce over garlic bread. Served with two sides.
Scratch Burger (1/2 lb)
A fresh patty on a brioche bun and served with herb aioli and provolone cheese. Served with one side.

Sides
Chili
Spinach & Fresh Berry Salad
Caesar Salad

Starters
Stuffed Banana Peppers
Sausage stuffed banana peppers topped with zesty marinara and mozzarella cheese and baked golden brown. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Red Headed Potato Bombs
Our famous potato bombs topped with pulled pork, melted Jack and Cheddar cheeses, and drizzled with BBQ sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Meatballs Arrabbiata
Handmade, tender meatballs classic arrabbiata sauce served bubbly with a three-cheese blend. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Surf & Turf Mushrooms
Huge steak and crab stuffed mushrooms baked until they're bubbly served right to you. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Potato Bombs
Deep fried potatoes, mixed with cream cheese, onions, special seasoning. Load them up with bacon and cheese for additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Piping Hot Shrimp & Crab Dip
A creamy dip with shrimp, crab, artichokes, and our special spices mixed in. Served with focaccia bread crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Express Lunch Specials
Scratch Signature Pasta
Grilled chicken, sautéed shrimp, mushrooms, spinach, and roasted red pepper alfredo sauce, served over linguini noodles.
Chicken Tender Platter
Hand breaded and served crispy with fries, cole slaw, BBQ sauce, and honey mustard.
Grilled Cheese & Soup
We put three cheeses on Texas toast and serve it with our homemade soups.
The B.E.L.T
A twist on a classic sandwich and two sunny side eggs on BLT.
Fried Perch Sandwich
Lightly breaded lake perch fried crispy, lettuce, tomato, homemade tartar sauce, and served on a toasted bun with fresh cut fries.
House Smoked Brisket Sandwich
Our own 13-hour hickory-smoked brisket piled high on a toasted hoagie bun with BBQ sauce and pickled red onion.
Southwest BLT
Thick-cut toasted nine grain topped with a BLT and served with Mexi-ranch dressing.

Burgers & Sandwiches
Bacon Cheddar Burger (1/2 lb)
Lettuce, tomato, onion, pickle, and crisp bacon. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Chicken, Bacon, & Swiss Sandwich
Tender marinated and grilled chicken breast, topped with Swiss cheese and bacon.
The Bomb Breakfast Burger (1/2 lb)
American cheese, a potato bomb cake, bacon, and a fried egg top one of our half pound burgers. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Burger by the Ocean (1/2 lb)
Our half pound patty topped with grilled shrimp and peppered alfredo sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
East Main Street Burger (1/2 lb)
Cheddar cheese, smoked pulled pork, onion rings, and BBQ sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Mushroom Swiss Burger (1/2 lb)
Swiss cheese and mushrooms sautéed in garlic butter. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Cheeseburger (1/2 lb)
Your choice of American, Swiss, provolone, Cheddar or Pepper Jack served with lettuce, tomato, and red onion. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Scratch Salads
Grilled Salmon Salad
Fresh Chilean salmon grilled and served over fresh greens with olives, feta cheese, red onions, tomatoes and cucumbers. Served with our house vinaigrette. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Steak & Potato Salad
Grilled steak, tomatoes, cucumber, Cheddar Jack cheeses, and topped with crispy French fries and served with Mexi-ranch dressing. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Steak & Berry Salad
Grilled sirloin steak, strawberries, blackberries, and feta cheese served over fresh spinach. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Buffalo Chicken Salad
Grilled or crispy chicken, celery, tomatoes, bleu cheese, romaine, and ranch. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Chicken Scratch Salad
Grilled chicken, dried cherries, olives, and bleu cheese crumbles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Ahi Tuna Salad
Pan-seared rare tuna, fresh greens, cabbage, crisp wontons, and toasted sesame vinaigrette. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Sides
Chili
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Spinach & Fresh Berry Salad
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

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Recent Reviews

I had an incredible dining experience at Scratch Steakhouse! The atmosphere was warm, inviting, and had just the right blend of elegance and comfort. The food was absolutely top-notch — every bite was a delight. The steaks were cooked to absolute perfection, tender, juicy, and bursting with flavor. The sides were just as impressive, each one prepared perfectly. It’s clear that attention to detail and quality ingredients are a priority here. If you’re looking for a place...
December 2024
I finally had dinner at Scratch Steakhouse (after following on social media since they opened) on December 5th. The entire dining experience was INCREDIBLE. Intimate atmosphere, friendly and professional staff, and I ate every bite of that delicious meal. If you're in the Louisville area, I don't recommend going anywhere else for dinner!
December 2024
We just discovered our new favorite date night spot, and wow, what an incredible experience! At first glance, the venue seems pretty unassuming, but don't let that fool you—everything was top-notch! Our server, Heidi, was absolutely delightful. She patiently accommodated my order changes with a smile, making us feel like we were the only ones that mattered.

And the steak? Simply phenomenal! I opted for the dry aged strips, and it was hands down one of...
October 2024

More Reviews

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Scratch Steakhouse and Lounge

108 E Main St, Louisville, OH 44641
(234) 252-1219