Very nice place to dine! However, I had their blackened filet mignon dinner special and it was overcooked. I let them know I’d still finish my meal, but wanted to provide that feedback. It was very disappointing to see I was still charged full price for a sub par featured meal. I’d recommend checking the cook on your steak first and asking for a remake to ensure you’re getting your moneys worth.
Atmosphere: 4
Food: 3
Service: 5
Summer Adkins
My husband and I visited Austyn’s for our anniversary. We had an absolute amazing time! Our service Maddison was so amazing and topped our evening expectations! The food was amazing as well, we had the roasted duck and sea bass entrees.
Tobi Lile
Good food. Can’t complain. I had the Ahi Tuna and it tasted lovely.
Auntie SPKRL
Beautiful littie restaurant. Stopped in as we were traveling south. It is possible our waitress was new. We had to ask for the sauce that was supposed to come with the egg rolls…. Food was just okay. The ribeye was very thin and tough to cut and eat. The lamb chops were very small and also tough and stringy. The potato pancake is seemed to be their wasabi mashed potatoes shaped into a pancake and fried. No sour cream in the restaurant. As the small restaurant became busy it was loud and difficult to converse. Seating feels tight.
Atmosphere: 5
Food: 2
Service: 5
Jon Tunison
Took my wife there tonight for anniversary and was absolutely hands down amazing. We've eaten from New York City to Florida in hundreds of restaurants and Austyn's has so far been the best flavor and quality of food.
Atmosphere: 3
Food: 5
Service: 5
Kay-Anne Darlington
The spinach artichoke dip, the ocean delight and the rack of lamb were amazing! The creme brulee was good (it had the thickest crust I've ever encountered and it was a bit more liquid than I'd like). Nice tawny Port with dessert. Our server (Rosa) was experienced, professional, personable and well-informed. We also appreciated that the bartender made us an impromptu mocktail.
Atmosphere: 4
Food: 5
Service: 5
Jim Steiner
Great food and service. With the exception of a few loud patrons, the atmosphere was very nice. My wife had the Teriyaki Salmon, and I had the Ahi Tuna. Highly recommended.
Patricia DenBoer
Ordered the special steak Oscar. Steak was a little tough had good flavor. Enjoyed the shrimp appetizer and salad. The service staff was awesome.
Shelby Summerville
This was my first time visiting, and I was genuinely excited after seeing all the delicious looking gluten free options on the menu (I have celiac disease). The wine selection was fantastic, and the food absolutely exceeded my expectations. I had the coconut chicken, and my friend ordered the Thai pasta - both were outstanding. For dessert, I enjoyed a perfectly done crème brûlée, while my friend had the coconut bread pudding, which she loved.
What really made the experience memorable was the impeccable service from our server, Austyn. He was incredibly kind, attentive without being overbearing, kept our drinks full, and offered great recommendations that truly elevated our meal.
The quality of the food and service, especially at such reasonable prices, makes this spot a gem. Whether you’re celebrating a special occasion or simply enjoy a high end dining experience, this place is a must visit. I was thoroughly impressed and will definitely be back.
Kyle Reed
Top notch service, and incredible food. The whole experience was very enjoyable, and I would highly recommend this place to anyone in the area
Everything was top notch! Food, atmosphere, promptness, service, and price.
Collin Murphy
Really great food and service
PH 735
Waitress gave us fantastic service! The food was delicious. I had the Mongolian steak. Very tender and taste was superb. Wife enjoyed the Fettuccine Alfredo. Fresh crispy salads and a sweet potato Great portions, we had no room for deserts.
Joshua Curry
Amazing food, friendly staff. Perfect place to celebrate Valentines day. Recommend the duck and wasabi mashed potatoes!
David Krueger
Wonderful food, wonderful atmosphere in great service.
Very nice place to dine! However, I had their blackened filet mignon dinner special and it was overcooked. I let them know I’d still finish my meal, but wanted to provide that feedback. It was very disappointing to see I was still charged full price for a sub par featured meal. I’d recommend checking the cook on your steak first and asking for a remake to ensure you’re getting your moneys worth.
Atmosphere: 4
Food: 3
Service: 5
My husband and I visited Austyn’s for our anniversary. We had an absolute amazing time! Our service Maddison was so amazing and topped our evening expectations! The food was amazing as well, we had the roasted duck and sea bass entrees.
Good food. Can’t complain. I had the Ahi Tuna and it tasted lovely.
Beautiful littie restaurant. Stopped in as we were traveling south. It is possible our waitress was new. We had to ask for the sauce that was supposed to come with the egg rolls…. Food was just okay. The ribeye was very thin and tough to cut and eat. The lamb chops were very small and also tough and stringy. The potato pancake is seemed to be their wasabi mashed potatoes shaped into a pancake and fried. No sour cream in the restaurant. As the small restaurant became busy it was loud and difficult to converse. Seating feels tight.
Atmosphere: 5
Food: 2
Service: 5
Took my wife there tonight for anniversary and was absolutely hands down amazing. We've eaten from New York City to Florida in hundreds of restaurants and Austyn's has so far been the best flavor and quality of food.
Atmosphere: 3
Food: 5
Service: 5
The spinach artichoke dip, the ocean delight and the rack of lamb were amazing! The creme brulee was good (it had the thickest crust I've ever encountered and it was a bit more liquid than I'd like). Nice tawny Port with dessert. Our server (Rosa) was experienced, professional, personable and well-informed. We also appreciated that the bartender made us an impromptu mocktail.
Atmosphere: 4
Food: 5
Service: 5
Great food and service. With the exception of a few loud patrons, the atmosphere was very nice. My wife had the Teriyaki Salmon, and I had the Ahi Tuna. Highly recommended.
Ordered the special steak Oscar. Steak was a little tough had good flavor. Enjoyed the shrimp appetizer and salad. The service staff was awesome.
This was my first time visiting, and I was genuinely excited after seeing all the delicious looking gluten free options on the menu (I have celiac disease). The wine selection was fantastic, and the food absolutely exceeded my expectations. I had the coconut chicken, and my friend ordered the Thai pasta - both were outstanding. For dessert, I enjoyed a perfectly done crème brûlée, while my friend had the coconut bread pudding, which she loved.
What really made the experience memorable was the impeccable service from our server, Austyn. He was incredibly kind, attentive without being overbearing, kept our drinks full, and offered great recommendations that truly elevated our meal.
The quality of the food and service, especially at such reasonable prices, makes this spot a gem. Whether you’re celebrating a special occasion or simply enjoy a high end dining experience, this place is a must visit. I was thoroughly impressed and will definitely be back.
Top notch service, and incredible food. The whole experience was very enjoyable, and I would highly recommend this place to anyone in the area
Restaurantji Recommends
Everything was top notch! Food, atmosphere, promptness, service, and price.
Really great food and service
Waitress gave us fantastic service! The food was delicious. I had the Mongolian steak. Very tender and taste was superb. Wife enjoyed the Fettuccine Alfredo. Fresh crispy salads and a sweet potato
Great portions, we had no room for deserts.
Amazing food, friendly staff. Perfect place to celebrate Valentines day. Recommend the duck and wasabi mashed potatoes!
Wonderful food, wonderful atmosphere in great service.
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