The French Corner

6300 Kings Island Dr, Mason
(513) 754-5700

Recent Reviews

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Sammy Drayton

The food here was decent, especially if you get the all day food pass. I got the Po boy and it was pretty supple and had good flavor, I was expecting the shrimp to be rubbery but it was actually pretty tender. The only downside was the pasta salad, it tasted like Cavatappi noodles with a spritz of flavor essence.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Boom Boom Shrimp PO Boy

J H

Smaller portions but different than typical amusement park fare and adds nice variety to the all-season dining plan. Unfortunate that it’s rarely open and has limited hours that aren’t posted. It’s really hit or miss, has a very slow moving line, but does offer a few items on the meal plans that change seasonally. Tables are usually dirty and you have to clean yourself, but there is a nice selection of both indoor and outdoor…the later which you can see both the Eiffel Tower and parade.

Atmosphere: 3

Food: 4

Service: 3

Brad Garner

Every time we go to Kings Island we go

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Choose Three, Sandwich, Crepes, Soup of the Day

B SNOW

Winterfest menu is pretty good with the exception of the cinnamon bread, the cream cheese icing is debatable. Chicken and dumplings were delicious! Beef Wellington was a nice change of pace for the park.

Atmosphere: 5

Food: 5

Service: 5

Anna S

Only dirty restaurant in the park. 3 employees just standing while all the tables were filthy. Also people working seemed confused about what they were doing. Won't come to this restaurant again.

JB

It was the only place without a 1 hour wait for food. I ordered the chicken salad and pomfrites ( shoe string French fries) The chicken salad was really good. The pomfrites were cold and soaked with fryer oil.

Jason Blanton

It was the only place without a 1 hour wait for food. I ordered the chicken salad and pomfrites ( shoe string French fries) The chicken salad was really good. The pomfrites were cold and soaked with fryer oil.

Justin Lamey

Had to ask for table to be wiped down.Restaurant was really dirty. Lots of dead flies along window seal as well as dirt and debris.Floor underneath was dirty and it felt grimey/slimy

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